Camado Brewery HAKOFUNE unveils a weekly rotating 6-tap lineup, plus a flower and candle project
The brewpub Camado Brewery HAKOFUNE in Mizunami, Gifu, updated its "This Week at Hakofune" post on Instagram. In addition to a six-beer tap list, it also announced a flower and candle project and baguette sandwich test batches.
Hop BroThe brewpub Camado Brewery HAKOFUNE in Mizunami, Gifu, has updated this week's tap list. Six taps lined up, so the fun of a weekly rotation really comes through.
MugiWait, you can drink six kinds? That's already enough to pull me into the place, and the names are insanely distinctive too!
Hop BroFirst, something light: Bon Voyage Bonsai Pale Ale and Fake Lager. The former is easy to drink while letting you enjoy the hop aroma, and the latter is the kind that aims for a lager-like crispness.
MugiWhat? Fake Lager? Is it pretending to be a lager? That almost makes me more curious!
Hop BroThat's a good reaction. Roughly speaking, it's often an ale that expresses a lager-like drinking impression. Even if the fermentation is different, it's interesting because it can still aim for a clean finish.
MugiOhh! Then Blood Orange IPA already looks tasty, and SAKURA BRUT IPA is full-on spring vibes. It makes me want to drink while looking at the cherry blossoms!
Hop BroExactly. Blood Orange IPA is juicy with blood orange citrus, and BRUT IPA is attractive for being dry with a crisp, clean finish. The key is that it's festive but leaves a light aftertaste.
MugiAnd there's even Single-Hop Hazy!? Changing so much with just one hop is basically a lab experiment!
Hop BroRight, it's interesting how they put the Superdelic hop front and center. Hazy beers have that cloudy mouthfeel, and their strength is the way you can gently enjoy fruity aromas.
MugiBut that final 13.0% strong beer is from another world, right? At that point it feels less like drinking and more like "facing it," and I'm kind of nervous...
Hop BroThere's even notice of a switch to Belle Foncé Barley Wine, so it's an irresistible flow for strong-beer fans. And since there's also the Flower and Candle project on Saturday, April 18, that's very HAKOFUNE-like, making you savor spring through the whole shop atmosphere.
MugiWhoa, a baguette sandwich prototype too? That's unfair! If I can enjoy food as well as beer, then I have nothing but reasons to go on the weekend!
Hop BroThis week's Hakofune, welcoming guests with a 100% female staff, sounds enjoyable even just in atmosphere. This is the kind of place that makes both me and Mugi-chan want to go for a drink.
The brewpub Camado Brewery HAKOFUNE in Mizunami, Gifu, published this week's business hours and tap list on Instagram. The post mentions the shift from Friday, March 17 to Sunday, March 19, and announces that six beers will be on tap.
This Week's Tap List
- ① Bon Voyage Bonsai Pale Ale / 5.0%
- ② Shukuen III Fake Lager / 6.5%
- ③ MERO (Melo) Blood Orange IPA / 6.0%
- ④ SAKURA BRUT IPA / 8.0%
- ⑤ 1HH (Single-Hop Hazy) Superdelic / 6.0%
- ⑥ Kinka no Itadaki String Ale / 13.0%
The lineup ranges widely from easy-drinking pale ales and lager-style beers to a blood orange IPA, a brut IPA, a single-hop hazy, and even a 13.0% strong ale. In the post, after the sixth beer, "Kinka no Itadaki," there is also notice of a switch to "Belle Foncé Barley Wine / 15.0%," making it especially interesting for anyone chasing a stronger pour.
On the food and drink side, the post thanks everyone for coming to last week's Kama Fes, says this week will be regular service, and notes that it will once again be staffed entirely by women. An event called "Grau TTO" and the "Flower and Candle" project are also scheduled for Saturday, April 18, and the shop will have flowers brought in by Atelier Yunos, a flower shop in Nakatsugawa. The photos also include prototype baguette sandwiches said to be enjoyed at the flower shop Hakofune, giving the impression of a place where you can slowly enjoy craft beer alongside food. It feels like a spot to savor together with the tap list and the shop's spring-like atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe brewpub Camado Brewery HAKOFUNE in Mizunami, Gifu, has updated this week's tap list. Six taps lined up, so the fun of a weekly rotation really comes through.
MugiWait, you can drink six kinds? That's already enough to pull me into the place, and the names are insanely distinctive too!
Hop BroFirst, something light: Bon Voyage Bonsai Pale Ale and Fake Lager. The former is easy to drink while letting you enjoy the hop aroma, and the latter is the kind that aims for a lager-like crispness.
MugiWhat? Fake Lager? Is it pretending to be a lager? That almost makes me more curious!
Hop BroThat's a good reaction. Roughly speaking, it's often an ale that expresses a lager-like drinking impression. Even if the fermentation is different, it's interesting because it can still aim for a clean finish.
MugiOhh! Then Blood Orange IPA already looks tasty, and SAKURA BRUT IPA is full-on spring vibes. It makes me want to drink while looking at the cherry blossoms!
Hop BroExactly. Blood Orange IPA is juicy with blood orange citrus, and BRUT IPA is attractive for being dry with a crisp, clean finish. The key is that it's festive but leaves a light aftertaste.
MugiAnd there's even Single-Hop Hazy!? Changing so much with just one hop is basically a lab experiment!
Hop BroRight, it's interesting how they put the Superdelic hop front and center. Hazy beers have that cloudy mouthfeel, and their strength is the way you can gently enjoy fruity aromas.
MugiBut that final 13.0% strong beer is from another world, right? At that point it feels less like drinking and more like "facing it," and I'm kind of nervous...
Hop BroThere's even notice of a switch to Belle Foncé Barley Wine, so it's an irresistible flow for strong-beer fans. And since there's also the Flower and Candle project on Saturday, April 18, that's very HAKOFUNE-like, making you savor spring through the whole shop atmosphere.
MugiWhoa, a baguette sandwich prototype too? That's unfair! If I can enjoy food as well as beer, then I have nothing but reasons to go on the weekend!
Hop BroThis week's Hakofune, welcoming guests with a 100% female staff, sounds enjoyable even just in atmosphere. This is the kind of place that makes both me and Mugi-chan want to go for a drink.
