Kichijoji P2B Haus to Offer 12 Spring-Ready Taps During Lunch Service on March 22
Kichijoji beer pub P2B Haus will be open from 12:00 to 21:00 on March 22. In a post timed for cherry-blossom-viewing weather, it introduced a 12-tap lineup that balances a spring feel with solid drinkability, including Cycad's "Hanami" and CHORYO's "HAZY IPA -Winter-".
Hop BroP2B Haus in Kichijoji is doing continuous service on March 22, from 12:00 to 21:00. Being able to drink starting at lunch is basically a win already.
MugiWait, from noon all the way into the night!? So that means this is basically the serious cherry-blossom-viewing slot, right?
Hop BroExactly, and the star is Cycad's Hanami. It's a Specialty Saison w/ Sakura, a beer that layers in a cherry blossom nuance and really lifts the spring mood.
MugiSpecialty Saison? What is that! That sounds like a spell name out of nowhere!
Hop BroSimply put, saison is a beer known for the fragrant character from its yeast, and this one adds cherry blossom elements as a spring-style variation. It’s light, but still has a clear personality, which is what makes it great.
MugiOh, I see! Then the newly tapped CHORYO Craft Beer HAZY IPA -Winter- sounds interesting too. It’s called winter, but drinking it in spring somehow feels stylish!
Hop BroIt’s described as having aromas that remind you of mandarin orange and peach nectar, so as a fruity hazy-style beer it feels very current. It’s perfect for that in-between stretch as the seasons change.
MugiAnd there are 12 taps!? That’s the kind of lineup where you can build a whole drinking strategy. Do I start light, or go straight for bitterness and get wrecked?
Hop BroExactly. The strength here is that it has everything from crisp, clean styles like P2B "CTO IPL" and NOMCRAFT "Nomcraft Lager" to fuller-flavored options like Kanpai "Munezaka IPA" and FLORA "Manticore."
MugiWith Hoppukotan "Yorimichi" and Wolfbräu "Hefe Weizen Hell" too, it really feels like traveling in one place today!
Hop BroWhat’s nice is that you can settle in inside or take it to go and go for a walk. This is definitely the kind of day that makes you want to roam from noon into the evening.
MugiYeah, if this lineup is in spring Kichijoji, there’s no way I can resist the temptation of one more drink! Now I want to go right away!
Located on the second floor in the Nakamichi-dori area of Kichijoji, P2B Haus will be open continuously from 12:00 to 21:00 on March 22. With craft beer available from the lunch hours onward, the post highlights a lineup suited to "cherry-blossom-viewing weather."
The day’s standouts are Cycad's "Hanami (Specialty Saison w/ Sakura)," which brings out a cherry blossom nuance, and CHORYO Craft Beer’s newly tapped that day "HAZY IPA -Winter-." The latter is described as offering aromas reminiscent of mandarin orange and peach nectar, and is presented as a beer that fits the changing season.
Tap List for 3/22 (as posted)
- P2B "CTO IPL"
- Hoppukotan "Yorimichi"
- NOMCRAFT "SIX DEGREES"
- KUNITACHI "Gakugeidaimae w/ Puni Puni Denki"
- Cycad "Hanami"
- Kanpai "Munezaka IPA"
- CHORYO "HAZY IPA -Winter-"
- SETOUCHI "GRAPEFUL IPA"
- Nomodachi "Aka Uzume"
- Wolfbräu "Hefe Weizen Hell"
- FLORA "Manticore"
- NOMCRAFT "Nomcraft Lager"
The lineup covers more than just IPA and Hazy styles, extending to Hoppy Helles, Hefeweizen, Fruit Ale, and Lager, making it easy to build a flow from a lighter pint to something with pronounced bitterness. The post also suggests taking beers to go and pairing them with a walk, so the day works well for both drinking inside and enjoying drinks outdoors. For craft beer fans, it looks like a day you can spend at your own pace from noon into the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP2B Haus in Kichijoji is doing continuous service on March 22, from 12:00 to 21:00. Being able to drink starting at lunch is basically a win already.
MugiWait, from noon all the way into the night!? So that means this is basically the serious cherry-blossom-viewing slot, right?
Hop BroExactly, and the star is Cycad's Hanami. It's a Specialty Saison w/ Sakura, a beer that layers in a cherry blossom nuance and really lifts the spring mood.
MugiSpecialty Saison? What is that! That sounds like a spell name out of nowhere!
Hop BroSimply put, saison is a beer known for the fragrant character from its yeast, and this one adds cherry blossom elements as a spring-style variation. It’s light, but still has a clear personality, which is what makes it great.
MugiOh, I see! Then the newly tapped CHORYO Craft Beer HAZY IPA -Winter- sounds interesting too. It’s called winter, but drinking it in spring somehow feels stylish!
Hop BroIt’s described as having aromas that remind you of mandarin orange and peach nectar, so as a fruity hazy-style beer it feels very current. It’s perfect for that in-between stretch as the seasons change.
MugiAnd there are 12 taps!? That’s the kind of lineup where you can build a whole drinking strategy. Do I start light, or go straight for bitterness and get wrecked?
Hop BroExactly. The strength here is that it has everything from crisp, clean styles like P2B "CTO IPL" and NOMCRAFT "Nomcraft Lager" to fuller-flavored options like Kanpai "Munezaka IPA" and FLORA "Manticore."
MugiWith Hoppukotan "Yorimichi" and Wolfbräu "Hefe Weizen Hell" too, it really feels like traveling in one place today!
Hop BroWhat’s nice is that you can settle in inside or take it to go and go for a walk. This is definitely the kind of day that makes you want to roam from noon into the evening.
MugiYeah, if this lineup is in spring Kichijoji, there’s no way I can resist the temptation of one more drink! Now I want to go right away!
