Marumugi in Shinjuku lists five taps for July 1, including COEDO and Two Rabbits
Marumugi, a beer pub in Arakicho, Shinjuku, posted its July 1 tap list with five craft beers, including COEDO’s "Aoi-AO-" and TWO RABBITS BREWING’s "KIWI IPA." The bar also noted an original beer event planned for July 4.
Hop BroToday’s lineup from Ji Beer Bar Marumugi in Arakicho, Shinjuku, is seriously strong with five draft beers for July 1.
MugiWhat, five on tap in Shinjuku? Just hearing five draft beers already gets me hyped!
Hop BroThe headliner is COEDO’s Aoheki-AO-, a crisp Cold IPA with a bright burst of hops.
MugiWhoa, but does Cold IPA just mean an IPA served extra cold from the fridge?
Hop BroClose, but not quite. It’s more like a lager-like clean finish with IPA aroma layered on top, a crisp and aromatic hybrid kind of beer.
MugiOkay, so it’s sharp but still fragrant! And TWO RABBITS BREWING’s KIWI IPA sounds super tropical too!
Hop BroExactly, that one pushes NZ hops right to the front, and Repubrew × open air brewing’s THUNDERSTRUCK IPA adds sansho pepper for a huge punch.
MugiNo way, sansho and hops together? That sounds like beer is meeting Japanese cuisine for a secret date!
Hop BroAnd there’s range too: Mojiko Retro Beer’s Amakusa Shiranui Weizen is refreshing, while Shonan Beer’s Alt has an elegant richness that’s great with food.
MugiA Weizen and an Alt too? That’s so considerate! At 1,200 yen+ for large and 900 yen+ for small, I want to take my time tasting them all.
Hop BroPlus, on July 4 there’s a special launch event produced by storyteller Hinomaru Kanda, pairing an original coffee-scented beer with a live performance of Yotsuya Kaidan.
MugiStorytelling and craft beer together is somehow classy and playful at the same time! Even if reservations are full, I still want to rush over to Marumugi.
Hop BroIt’s close to Yotsuya-sanchome, and since Tuesdays and holidays are closed, I’d plan carefully and start with Aoheki and KIWI IPA today.
MugiDeal! I’m adding the Shiranui Weizen too, because now I just want to toast immediately!
Marumugi, a small beer pub in Arakicho, Shinjuku, released its tap lineup for July 1. The listed prices are JPY 1,200+ for a large pour and JPY 900+ for a small pour. The selection spans a cold IPA, an IPA, a weizen, and an altbier, giving the bar a mix of hop-forward and food-friendly options.
* Aoi-AO- / COEDO (Saitama) 5.5% +JPY 100 - A crisp, hop-sparked cold IPA.
* KIWI IPA / TWO RABBITS BREWING (Shiga) 6.0% +JPY 100 - An IPA that leans into New Zealand hops and tropical character.
* Amakusa Shiranui Weizen / Mojiko Retro Beer (Fukuoka) 5.0% +JPY 100 - A refreshing weizen with shiranui citrus aroma.
* THUNDERSTRUCK IPA / Repubrew × open air brewing (Shizuoka) 5.5% +JPY 100 - A high-impact beer combining sansho and hops.
* Alt / Shonan Beer (Kanagawa) 5.0% - A refined, malty beer designed to pair well with food.
Marumugi sits in the Arakicho area, a short walk from Yotsuya-sanchome Station, and the bar presents itself as a compact spot for drinking through a varied draft list. The lineup balances approachable beers with more distinctive hop-driven styles, making it suitable for both solo visits and meals.
The bar also announced a special event for July 4 featuring an original beer produced by storyteller Kondayo no Maru. The program pairs a coffee-aroma special beer with a performance of "Yotsuya Kaidan." The schedule listed a 4:00 p.m. shrine visit at Oiwa Inari Tamiya Shrine and a 5:00 p.m. storytelling session at Marumugi. Reservations were already full, with the possibility of reopening only if cancellations occur.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup from Ji Beer Bar Marumugi in Arakicho, Shinjuku, is seriously strong with five draft beers for July 1.
MugiWhat, five on tap in Shinjuku? Just hearing five draft beers already gets me hyped!
Hop BroThe headliner is COEDO’s Aoheki-AO-, a crisp Cold IPA with a bright burst of hops.
MugiWhoa, but does Cold IPA just mean an IPA served extra cold from the fridge?
Hop BroClose, but not quite. It’s more like a lager-like clean finish with IPA aroma layered on top, a crisp and aromatic hybrid kind of beer.
MugiOkay, so it’s sharp but still fragrant! And TWO RABBITS BREWING’s KIWI IPA sounds super tropical too!
Hop BroExactly, that one pushes NZ hops right to the front, and Repubrew × open air brewing’s THUNDERSTRUCK IPA adds sansho pepper for a huge punch.
MugiNo way, sansho and hops together? That sounds like beer is meeting Japanese cuisine for a secret date!
Hop BroAnd there’s range too: Mojiko Retro Beer’s Amakusa Shiranui Weizen is refreshing, while Shonan Beer’s Alt has an elegant richness that’s great with food.
MugiA Weizen and an Alt too? That’s so considerate! At 1,200 yen+ for large and 900 yen+ for small, I want to take my time tasting them all.
Hop BroPlus, on July 4 there’s a special launch event produced by storyteller Hinomaru Kanda, pairing an original coffee-scented beer with a live performance of Yotsuya Kaidan.
MugiStorytelling and craft beer together is somehow classy and playful at the same time! Even if reservations are full, I still want to rush over to Marumugi.
Hop BroIt’s close to Yotsuya-sanchome, and since Tuesdays and holidays are closed, I’d plan carefully and start with Aoheki and KIWI IPA today.
MugiDeal! I’m adding the Shiranui Weizen too, because now I just want to toast immediately!