On Shinobazu Brewery Hitsujiaisu's Instagram, the new release introduced was "morinagi". The post listed the following:

- Style: Spiced Wheat Ale
- ABV: 4.88%

The description presents it as a white ale with a subtle touch of Maqaw (Magao), a spice from the mountains of Taiwan, highlighting a sweet and gentle mouthfeel, soft woody nuances, and citrus notes that slowly emerge as the temperature rises. With bitterness kept low, the design clearly leans toward something you can sip at an easy pace.

The brewery's official website, in its self-brewed beer lineup, also includes a white ale made with Maqaw, so the flavor direction is consistent with this post. The lineup is also described as changing to the next beer once the current one sells out, so if you're interested, checking it out early is the practical move.

The brewery is located in the Ueno area of Tokyo (2-10-7 Ueno, Taito-ku), about a 5-minute walk from Ueno Station. One of the shop's defining features is its pairing with lamb dishes, and the site also mentions how well the beer goes with rich dishes such as braised lamb shank and shepherd's pie. This "morinagi" also looks like a beer best enjoyed slowly with a meal, making use of its spice-driven aroma and soft texture.