Tokyo∞kei launches craft beer intro series "CHAT WITH BEER," first session on April 24
At Tokyo∞kei, a mini study session called "CHAT WITH BEER" will begin, making it easy to learn the basics of craft beer. The first session is on Friday, April 24, from 8:00 PM. It is designed as a conversation-based format that makes it easy for even total beginners to join.
Hop BroTokyo∞kei is kicking off CHAT WITH BEER, and it’s a really great entry point.
MugiWait, you learn through chatting instead of a lecture? If even total beginners can join easily, that sounds reassuring!
Hop BroThe first session starts at 8:00 PM on Friday, April 24, and you just head to Tokyo∞kei, right by the west exit of Omori Station.
MugiBeing able to go without a reservation is a huge help! And you can join empty-handed, so it’s easy to stop by on a whim.
Hop BroThis place is a directly operated beer bar by Omori Sanno Brewery, and the standing counter at the center is one of the fun parts.
MugiA standing bar with events, live shows, and a terrace too? Three faces is a lot to process!
Hop BroThere are eight taps in total, and six Omori Sanno Brewery taps are joined by Asahi Super Dry and Pilsner Urquell.
MugiPilsner Urquell too! Hearing it called the benchmark of pilsners suddenly makes it feel really knowledgeable.
Hop BroAnd since you can take it home in growlers or bottles and cans, taking draft beer home is a pretty strong feature.
MugiIf both drinkers and brewers are there, it should be easy to compare aroma and color! It also sounds like good practice for putting your preferences into words.
Hop BroBeer Exam Level 1 holder Kubochi and brewer Omitsu will be there, so the theme of deepening things through conversation should really come alive.
MugiYeah, this feels less like a study session and more like the doorway to a drinking session! As an entry point for beer tasting, I’m already wanting to go!
Event Overview
At Tokyo∞kei, the mini study session "CHAT WITH BEER" is starting, offering a casual way to learn the basics of craft beer. Rather than a lecture format, it’s a style where you expand your knowledge while chatting with people who know beer well, making it easy for even total beginners to take part.
The first session is scheduled for Friday, April 24, from 8:00 PM to 9:30 PM (planned). The venue is Tokyo∞kei, just steps from the west exit of Omori Station. The participation fee is expected to be around 800 to 1,000 yen, and you can join without a reservation. If you bring your own beer, that part is on you, but you can also come empty-handed. It sounds like a place where you can bring beers you’re curious about, taste them side by side, and put your preferences into words.
A space unique to Tokyo∞kei
Tokyo∞kei is the directly operated beer bar of Omori Sanno Brewery. Centered around a standing counter, it also has an event space, live house, and terrace beer garden, giving it multiple faces. Music live performances and various events are held inside, and the space is designed so that the time spent drinking beer itself becomes a trigger for conversation.
There are eight taps in total. Six taps feature Omori Sanno Brewery beers, plus Asahi Super Dry and Pilsner Urquell. In addition to enjoying draft beer on the spot, the bar also supports growler takeout and bottle/can takeout, so the variety of ways to drink is part of what makes this place distinctive.
Who it's for
The people appearing as the "beer experts" in the first session are Kubochi, who holds Beer Exam Level 1, and Omitsu, who is in charge of brewing. By bringing together the perspectives of drinkers and brewers, the format makes it easier to notice differences in color, aroma, and flavor. For anyone who wants an easy place to start, organize their own preferences, or talk about beer a little more naturally with the people around them, this looks like a good fit.
Tokyo∞kei is a place where people gather not just to drink, but because beer brings people together and creates conversation. This "CHAT WITH BEER" event should also serve as an introductory course that uses that atmosphere to broaden the doorway into craft beer just a little more.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTokyo∞kei is kicking off CHAT WITH BEER, and it’s a really great entry point.
MugiWait, you learn through chatting instead of a lecture? If even total beginners can join easily, that sounds reassuring!
Hop BroThe first session starts at 8:00 PM on Friday, April 24, and you just head to Tokyo∞kei, right by the west exit of Omori Station.
MugiBeing able to go without a reservation is a huge help! And you can join empty-handed, so it’s easy to stop by on a whim.
Hop BroThis place is a directly operated beer bar by Omori Sanno Brewery, and the standing counter at the center is one of the fun parts.
MugiA standing bar with events, live shows, and a terrace too? Three faces is a lot to process!
Hop BroThere are eight taps in total, and six Omori Sanno Brewery taps are joined by Asahi Super Dry and Pilsner Urquell.
MugiPilsner Urquell too! Hearing it called the benchmark of pilsners suddenly makes it feel really knowledgeable.
Hop BroAnd since you can take it home in growlers or bottles and cans, taking draft beer home is a pretty strong feature.
MugiIf both drinkers and brewers are there, it should be easy to compare aroma and color! It also sounds like good practice for putting your preferences into words.
Hop BroBeer Exam Level 1 holder Kubochi and brewer Omitsu will be there, so the theme of deepening things through conversation should really come alive.
MugiYeah, this feels less like a study session and more like the doorway to a drinking session! As an entry point for beer tasting, I’m already wanting to go!
