Newschool in Waseda posts "NEW BEER," serving seven kinds of Edo Tokyo Beer
The Waseda beer pub "Newschool" published an Instagram post titled "NEW BEER." The shop always has seven varieties of its own brewed "Edo Tokyo Beer" on hand, so you can enjoy them alongside seasonal dishes. It is a place where the casual feel of a student district and a solid range of beers coexist.
Hop BroThe Waseda beer pub Newschool put out an Instagram post called "NEW BEER." It really pushes its in-house Edo Tokyo Beer, so it's a place I can't help being curious about.
MugiWhat, it has seven kinds of Edo Tokyo Beer? I thought a student-district place would be more of a quick one-and-done kind of spot!
Hop BroThat's what's interesting. It has a proper lineup from the classics, like Waseda White, WASEDA IPA, and Edokko Dry, so the fun of tasting side by side is definitely there.
MugiHuh! But with White and IPA, I know the names, but the differences are still kind of fuzzy...
Hop BroRoughly speaking, White is softer with more wheat character, while IPA is the type where hop aroma and bitterness stand out. In other words, it's a lineup where you can enjoy the contrast in drinking style.
MugiWhat? Then you can choose based on your mood! And they even have a beer made with Waseda myoga? Their approach is bold!
Hop BroExactly. That kind of seasonal limited beer is what gives the shop its character. When you use aromatic vegetables like myoga, the beer gets a Japanese accent, and it becomes easier to pair with food.
MugiWait, beer with myoga!? It feels like we've wandered into the world of miso soup!
Hop BroBut Newschool isn't just for drinking; the nice thing is that you can take your time with it alongside seasonal dishes. As a restaurant and bar, it really has a proper place to settle in.
MugiI like that... even in a student district, being able to drink while settling in feels like a mix of casual ease and seriousness!
Hop BroTo say it one more time at the end, being able to compare seven Edo Tokyo Beers in Waseda is a lot of fun. Tonight, I guess the question is whether to start with the White or the myoga one, and I'm already at the point of wanting a drink just from deciding.
MugiYeah, this is bad! Now I want to have a drink in Waseda! Let's start with a tasting flight, and finish with one more!
Newschool in Waseda posts "NEW BEER"
The beer pub "Newschool" in Nishi-Waseda, Shinjuku, Tokyo, has published an Instagram post titled "NEW BEER." Because the details of the post are limited by the public visibility settings, the specifics are sparse, but together with the shop's basic information, it appears to be a beer guide centered on its own brand, "Edo Tokyo Beer."
Newschool is a restaurant and bar located near Waseda University. It always serves seven varieties of its own craft beer, "Edo Tokyo Beer," making it appealing for comparison tastings. The lineup includes `Waseda White`, `Botanical Farmhouse Ale`, `Waseda Myoga Brown Ale`, `WASEDA IPA`, `Edokko Dry`, `Edo Komon`, and `American Amber Ale`.
In particular, the seasonal beer made with "Waseda myoga" is a bottle that makes the shop's personality easy to feel. The way it highlights beers that make use of vegetables and aromatic ingredients is something beer fans will not want to miss. You can compare the flavor profiles of the standard White and IPA, while also following how the seasonal offerings change over time.
Newschool is also not just a place for a quick standing drink; it is a beer pub where you can settle in and spend time with food. There are dishes made with seasonal ingredients, as well as party plans tailored to the number of guests, so it can be used for everything from student get-togethers to after-work drinks. There is also a party-only space in the basement, making it suitable for larger groups.
With the "NEW BEER" post as a trigger, it may be a good idea to compare the seven standard Edo Tokyo Beers again. It is a place to keep in mind when you want to enjoy food and craft beer in balanced measure in the Waseda area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Waseda beer pub Newschool put out an Instagram post called "NEW BEER." It really pushes its in-house Edo Tokyo Beer, so it's a place I can't help being curious about.
MugiWhat, it has seven kinds of Edo Tokyo Beer? I thought a student-district place would be more of a quick one-and-done kind of spot!
Hop BroThat's what's interesting. It has a proper lineup from the classics, like Waseda White, WASEDA IPA, and Edokko Dry, so the fun of tasting side by side is definitely there.
MugiHuh! But with White and IPA, I know the names, but the differences are still kind of fuzzy...
Hop BroRoughly speaking, White is softer with more wheat character, while IPA is the type where hop aroma and bitterness stand out. In other words, it's a lineup where you can enjoy the contrast in drinking style.
MugiWhat? Then you can choose based on your mood! And they even have a beer made with Waseda myoga? Their approach is bold!
Hop BroExactly. That kind of seasonal limited beer is what gives the shop its character. When you use aromatic vegetables like myoga, the beer gets a Japanese accent, and it becomes easier to pair with food.
MugiWait, beer with myoga!? It feels like we've wandered into the world of miso soup!
Hop BroBut Newschool isn't just for drinking; the nice thing is that you can take your time with it alongside seasonal dishes. As a restaurant and bar, it really has a proper place to settle in.
MugiI like that... even in a student district, being able to drink while settling in feels like a mix of casual ease and seriousness!
Hop BroTo say it one more time at the end, being able to compare seven Edo Tokyo Beers in Waseda is a lot of fun. Tonight, I guess the question is whether to start with the White or the myoga one, and I'm already at the point of wanting a drink just from deciding.
MugiYeah, this is bad! Now I want to have a drink in Waseda! Let's start with a tasting flight, and finish with one more!
