New School Debuts English Pale Ale "Bai" - Guest Beer with Hojicha Aroma
At Newschool, a beer pub in Waseda, a new guest beer called "Bai" has been introduced. It is an English Pale Ale with 5.5% ABV and 22 IBU, notable for its smooth drinkability accented by the toasty aroma of hojicha.
Hop BroA new release has arrived from Newschool, the Waseda beer pub. The guest beer is called "Bai," and it layers the calm character of an English Pale Ale with the toasty aroma of hojicha.
MugiWait, a hojicha beer!? Is it tea? Is it beer? I like both, but my brain is scrambling!
Hop BroIt's definitely beer. It has 5.5% ABV and 22 IBU. The bitterness isn't too strong, so it's the kind of beer you can enjoy for its aroma.
MugiWhat's IBU supposed to mean!? If the number is low, is that good? I'm nervous like it's a test score!
Hop BroIBU is a measure of bitterness. At 22 bitterness units, it's leaning more toward easy drinking than a big punch. Imagine the malt character of an English Pale Ale with a soft layer of hojicha aroma on top.
MugiOhh! Hearing gentle mouthfeel makes me think of one of those beers where after the first sip you want another one. And hojicha sounds like it would even go with wagashi!
Hop BroThat's the interesting part: it has a Japanese nuance, but the base is a classic English Pale Ale. It isn't overly flashy, so it pairs well with food and doesn't wear you out while drinking it.
MugiThat's amazing! So if it's good with food, it's the kind you can keep going with alongside snacks? I want to drink it while having dinner in Waseda!
Hop BroExactly. Newschool is easy to get to from Waseda Station, and the interior is clean and calm, so it's a comfortable place to drink. It should work whether you're taking your time alone or pairing it with a meal.
MugiJust imagining it makes me want one! I think I'll head to Waseda tonight to check out the toasty aroma of Bai.
Hop BroThat's the plan. On days when you want something different from your usual beer, this kind of guest beer really hits the spot. So tonight, let's raise a glass of "Bai" and toast with the aroma of hojicha as our appetizer.
A New Pour at the Waseda Beer Pub
At Newschool, the beer pub in Nishi-Waseda, Tokyo, a new guest beer called "Bai" has arrived. An Instagram post lists the beer style as English Pale Ale, with 5.5% alcohol by volume and 22 IBU. It is presented as an easy-drinking beer with Japanese nuances, accented by the toasty aroma of hojicha.
Beer Characteristics
- Beer name: Bai
- Style: English Pale Ale
- ABV: 5.5%
- IBU: 22
- Flavor impression: toasty hojicha aroma, gentle mouthfeel
With the calm malt character typical of an English Pale Ale layered with the toasty aroma from hojicha, this seems like a beer that emphasizes drinkability more than flashiness. Bitterness is kept at 22 IBU, making it an approachable choice to drink with food.
Newschool is a restaurant bar within walking distance of Waseda Station, known for offering its own craft beer lineup. The interior has a modern, well-kept atmosphere, making it a comfortable place both for drinking quietly alone and for enjoying a few drinks over a meal. Paired with dishes made from seasonal ingredients, the beer's aroma would likely come across differently as well.
This "Bai" is a guest beer that can be enjoyed alongside the bar's regular lineup, making it a good option for days when you want something a little different from your usual drink. It has a distinctive aroma, but its style is a classic English Pale Ale. It is the kind of beer you would want to savor slowly with a meal in Waseda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new release has arrived from Newschool, the Waseda beer pub. The guest beer is called "Bai," and it layers the calm character of an English Pale Ale with the toasty aroma of hojicha.
MugiWait, a hojicha beer!? Is it tea? Is it beer? I like both, but my brain is scrambling!
Hop BroIt's definitely beer. It has 5.5% ABV and 22 IBU. The bitterness isn't too strong, so it's the kind of beer you can enjoy for its aroma.
MugiWhat's IBU supposed to mean!? If the number is low, is that good? I'm nervous like it's a test score!
Hop BroIBU is a measure of bitterness. At 22 bitterness units, it's leaning more toward easy drinking than a big punch. Imagine the malt character of an English Pale Ale with a soft layer of hojicha aroma on top.
MugiOhh! Hearing gentle mouthfeel makes me think of one of those beers where after the first sip you want another one. And hojicha sounds like it would even go with wagashi!
Hop BroThat's the interesting part: it has a Japanese nuance, but the base is a classic English Pale Ale. It isn't overly flashy, so it pairs well with food and doesn't wear you out while drinking it.
MugiThat's amazing! So if it's good with food, it's the kind you can keep going with alongside snacks? I want to drink it while having dinner in Waseda!
Hop BroExactly. Newschool is easy to get to from Waseda Station, and the interior is clean and calm, so it's a comfortable place to drink. It should work whether you're taking your time alone or pairing it with a meal.
MugiJust imagining it makes me want one! I think I'll head to Waseda tonight to check out the toasty aroma of Bai.
Hop BroThat's the plan. On days when you want something different from your usual beer, this kind of guest beer really hits the spot. So tonight, let's raise a glass of "Bai" and toast with the aroma of hojicha as our appetizer.
