Waseda’s New School adds Edo Tokyo Beer’s “Kirikakure Saizo” Hazy IPA
New School, the beer pub near Waseda University, has introduced Edo Tokyo Beer’s new Hazy IPA, Kirikakure Saizo. The beer is described as having pine- and melon-like aroma, restrained bitterness, and a juicy finish, making it an easy fit with the restaurant’s food menu.
Hop BroAt New School in Waseda, Edo Tokyo Beer just tapped Kirigakure Saizo.
MugiWhat! That name is ridiculously ninja. Kirigakure Saizo sounds like a beer that disappears in a puff of smoke!
Hop BroAnd the style is Hazy IPA, with that cloudy look plus pineapple- and melon-like aroma right up front.
MugiWhoa! But every time I hear Hazy IPA, it sounds like some advanced-level craft beer spell.
Hop BroPut simply, it is an aroma-first IPA. Instead of hitting you with hard bitterness, it leans into juicy flavor and a softer mouthfeel.
MugiThat actually sounds doable for me! The article says low bitterness, so even I might survive IPA class.
Hop BroThe specs back that up too: ABV 5.0%, IBU 20. Both the alcohol and bitterness are pretty moderate, so it should drink easily in hot weather.
MugiHold on, IBU 20 is what exactly? Are beers getting report cards now?
Hop BroIBU is just a bitterness scale, so this means gentle bitterness. New School also pairs beer well with seasonal food, which makes this one even more appealing.
MugiAnd New School keeps seven beers on tap from Edo Tokyo Beer, right? New releases and staples in one place is dangerously convenient.
Hop BroExactly. You can start with something crisp, then shift into food-friendly pours later, and this juicy new pour fits that lineup perfectly.
MugiThat settles it. I now desperately want a pint in Waseda with all that pineapple and melon aroma floating around.
New School in Waseda is a restaurant bar serving house-made craft beer from Edo Tokyo Beer. Located within walking distance of Waseda Station, it offers an approachable setup with 25 seats on the first floor and a basement space that can accommodate larger gatherings, private parties, and casual after-work drinks. The atmosphere is relaxed, and the seasonal food menu makes it easy to pair dishes with beer.
The newly highlighted Kirikakure Saizo is a Hazy IPA built around aroma and drinkability. At 5.0% ABV and 20 IBU, it stays moderate on paper, but the beer is said to show clear pine and melon notes, restrained bitterness, and a juicy mouthfeel. It sounds like a beer that leans into freshness rather than heaviness, which makes it a strong option for warm weather.
New School keeps seven Edo Tokyo Beer drafts on tap and rotates the lineup seasonally. That gives regulars a reason to revisit, while newcomers can sample a range of house beers in one place. With a new release like Kirikakure Saizo entering the lineup, the pub adds another option for beer drinkers who want a fragrant, hop-forward pour alongside a meal. For anyone tracking Waseda’s beer scene, this is a place worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt New School in Waseda, Edo Tokyo Beer just tapped Kirigakure Saizo.
MugiWhat! That name is ridiculously ninja. Kirigakure Saizo sounds like a beer that disappears in a puff of smoke!
Hop BroAnd the style is Hazy IPA, with that cloudy look plus pineapple- and melon-like aroma right up front.
MugiWhoa! But every time I hear Hazy IPA, it sounds like some advanced-level craft beer spell.
Hop BroPut simply, it is an aroma-first IPA. Instead of hitting you with hard bitterness, it leans into juicy flavor and a softer mouthfeel.
MugiThat actually sounds doable for me! The article says low bitterness, so even I might survive IPA class.
Hop BroThe specs back that up too: ABV 5.0%, IBU 20. Both the alcohol and bitterness are pretty moderate, so it should drink easily in hot weather.
MugiHold on, IBU 20 is what exactly? Are beers getting report cards now?
Hop BroIBU is just a bitterness scale, so this means gentle bitterness. New School also pairs beer well with seasonal food, which makes this one even more appealing.
MugiAnd New School keeps seven beers on tap from Edo Tokyo Beer, right? New releases and staples in one place is dangerously convenient.
Hop BroExactly. You can start with something crisp, then shift into food-friendly pours later, and this juicy new pour fits that lineup perfectly.
MugiThat settles it. I now desperately want a pint in Waseda with all that pineapple and melon aroma floating around.
