Ibaraki's BEER & MUSIC Cafe Raisendo, with Kinshachi Beer and Baeren on the June 2 draft list
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has announced its draft lineup for June 2. Kinshachi Beer, Baeren, Ise Kadoya Brewery, Iwate Kura Beer, Pilsner Urquell, and SAPPORO BEER are all included, making it a lineup that can be enjoyed alongside a meal.
Hop BroToday, the draft lineup at Raisendo in Osaka's Ibaraki City is interesting. The June 2 lineup is pretty bold and wide-ranging.
MugiWow! By wide-ranging, you mean there's that much variety? Even though it's a music place, they're serious about beer too.
Hop BroExactly. BEER & MUSIC Cafe Raisendo lives up to its name, with Kinshachi Beer IPA, Baeren's TG Pilsner, and Ise Kadoya Brewery's limited DDH Citra Hazy IPA all on tap.
MugiDDH, what's that! Isn't that like a magical spell symbol? And the Hazy IPA sounds fluffy and intriguing!
Hop BroDDH is a method that uses a heavier dry-hop addition to bring the aroma forward. That's why it tends to be full-on hop aroma and gives that juicy Hazy IPA character.
MugiWhoa, and they even have Oyster Stout? Saying it's something you'd pair with oysters already sounds intense!
Hop BroYep. Along with Iwate Kura Beer’s Oyster Stout, they also have Pilsner Urquell's draft Pilsner and SAPPORO BEER's SORACHI 1984, so the lineup is nicely balanced from classics to distinctive picks.
MugiPilsner Urquell is that original-style taste, right? Putting stout and Hazy on top of that suddenly makes it feel like a roller coaster!
Hop BroAnd what's great is that the next candidates are also visible: Passion Wheat Ale, Mr.DANK, and Tsunagu Beer. There's fun in following the next keg to open.
MugiThat's so perfect... If they have mackerel sandwiches and smoked dishes too, it's basically the kind of night you want to spend slowly drinking.
Hop BroExactly. In Ibaraki, listening to music while starting with the TG Pilsner or IPA and taking detours with food is the kind of night that makes you want to keep drinking.
BEER & MUSIC Cafe Raisendo, located in Eidaicho, Ibaraki City, Osaka Prefecture, announced its draft beer information for June 2, 2026 on Instagram. Business hours are from around 5:00 p.m. to around 10:30 p.m., with last order for food at 9:30 p.m., pizza at 9:00 p.m., and drinks until 10:00 p.m. As its name suggests, it is a place that is easy to use as a beer pub centered on beer and music.
The draft lineup for the day includes Kinshachi Beer's "IPA," Baeren Brewery's "TG Pilsner," Ise Kadoya Brewery's limited "DDH Citra Hazy IPA," Iwate Kura Beer's "Oyster Stout," Pilsner Urquell's "Draft Pilsner Urquell," and SAPPORO BEER's "SORACHI 1984." From a classic pilsner to a hazy IPA that highlights hop aroma and a stout you'd want to pair with oysters, it is a lineup with a wide range of flavors.
Also announced as upcoming candidates are Iwate Kura Beer's limited "Passion Wheat Ale," Ise Kadoya Brewery's limited "Mr.DANK," and Baeren Brewery's limited "Tsunagu Beer." The structure, which lets you see both what you can drink now and what will open next, makes following the tap list part of the fun.
The food side is also substantial, with options such as mackerel sandwiches, homemade oil sardines, smoked Nagasaki kamaboko, smoked mackerel, tofu, chicken tenderloin, takuan, egg, and cheese, potato salad, pickled cabbage, homemade pickles, olive marinade, zangi, French fries, and a loaded meat pizza. While beer is the main attraction, the food can also be enjoyed in full, making this a place well suited for a night of relaxed drinking in Ibaraki.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the draft lineup at Raisendo in Osaka's Ibaraki City is interesting. The June 2 lineup is pretty bold and wide-ranging.
MugiWow! By wide-ranging, you mean there's that much variety? Even though it's a music place, they're serious about beer too.
Hop BroExactly. BEER & MUSIC Cafe Raisendo lives up to its name, with Kinshachi Beer IPA, Baeren's TG Pilsner, and Ise Kadoya Brewery's limited DDH Citra Hazy IPA all on tap.
MugiDDH, what's that! Isn't that like a magical spell symbol? And the Hazy IPA sounds fluffy and intriguing!
Hop BroDDH is a method that uses a heavier dry-hop addition to bring the aroma forward. That's why it tends to be full-on hop aroma and gives that juicy Hazy IPA character.
MugiWhoa, and they even have Oyster Stout? Saying it's something you'd pair with oysters already sounds intense!
Hop BroYep. Along with Iwate Kura Beer’s Oyster Stout, they also have Pilsner Urquell's draft Pilsner and SAPPORO BEER's SORACHI 1984, so the lineup is nicely balanced from classics to distinctive picks.
MugiPilsner Urquell is that original-style taste, right? Putting stout and Hazy on top of that suddenly makes it feel like a roller coaster!
Hop BroAnd what's great is that the next candidates are also visible: Passion Wheat Ale, Mr.DANK, and Tsunagu Beer. There's fun in following the next keg to open.
MugiThat's so perfect... If they have mackerel sandwiches and smoked dishes too, it's basically the kind of night you want to spend slowly drinking.
Hop BroExactly. In Ibaraki, listening to music while starting with the TG Pilsner or IPA and taking detours with food is the kind of night that makes you want to keep drinking.
