Better life with upcycle to Join OISO BEER PORT 2026 on September 27
Ebina-based brewery Better life with upcycle will appear at OISO BEER PORT 2026 at Oiso Port on September 27, 2026. The event brings together craft breweries from across the Shonan area, including the brewery’s beers made with upcycled bread crusts.
Hop BroOiso Port on September 27 will host OISO BEER PORT 2026, and Ebina’s Better life with upcycle will be pouring there. Craft beer by the harbor sounds perfect!
MugiWhat! They’re the brewery that makes beer from bread crusts, right? Breakfast from a bakery just turned into beer o’clock!
Hop BroExactly. Backed by a century-old boulangerie, they call it double craft—breadmaking and brewing together. They use bread crusts that might otherwise go to waste as part of the ingredients.
MugiWhat does “upcycle” mean? Is it like putting a beer uniform on a bread crust?
Hop BroClose—but no uniform required! Upcycling means giving materials that could be discarded a new value. Here, bread crusts are reborn as a delicious beer.
MugiWow! You get to enjoy a beer while thinking about food loss—every glass has a story!
Hop BroThe lineup is fun too. Ume Shiso Sour Ale uses plum and red shiso, with a bright tart character. A sour ale is simply a beer with refreshing, tangy acidity.
MugiPlum and red shiso?! This sounds less like beer and more like a summer feast strategy meeting! Strawberry Mint Ale has my attention too!
Hop BroThat one uses cosmetically imperfect Ebina strawberries with mint. There’s also the citrus-forward Oriental Citrus Ale and the flagship Bread Crust, so a flavor-by-flavor tasting sounds essential.
MugiWith breweries from Hiratsuka, Yugawara, Miura, Fujisawa, and Chigasaki too—and food and stage events—this will be huge! I want a harbor toast!
Hop BroAbsolutely—let’s explore local pours at open-air Oiso Port. Check the official updates for serving details, but I’m starting with a bread-crust beer!
MugiDeal! We’ll savor the stories behind the ingredients on a Shonan beer adventure. I want one right now!
Better life with upcycle, based in Ebina, Kanagawa, will participate in OISO BEER PORT 2026 on Sunday, September 27, 2026, at Oiso Port.
The event will gather craft breweries from across Kanagawa, including producers from Ebina, Hiratsuka, Yugawara, Miura, Fujisawa and Chigasaki. Visitors can enjoy a range of local beers alongside food from the Shonan area and stage performances.
Better life with upcycle has its roots in a century-old boulangerie and produces “upcycle beer” using bread crusts as one of its brewing ingredients. On its official website, the brewery describes its approach as a combination of bakery and brewing craftsmanship. By giving surplus bread a new role through fermentation, the brand connects craft beer with food-loss reduction.
Its current lineup includes Ume Shiso Sour Ale, made with plum and red shiso; Strawberry Mint Ale, which uses non-standard strawberries from Ebina; and Oriental Citrus Ale, a beer built around citrus character. The brewery also offers Bread Crust as a staple beer, giving drinkers opportunities to compare different aromas and flavor profiles.
With Oiso Port as its setting, the festival offers a chance to explore beers from the region while learning more about the ingredients and stories behind them. For opening hours, available beers and serving details, visitors should check the latest announcements from the event organizers and Better life with upcycle.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOiso Port on September 27 will host OISO BEER PORT 2026, and Ebina’s Better life with upcycle will be pouring there. Craft beer by the harbor sounds perfect!
MugiWhat! They’re the brewery that makes beer from bread crusts, right? Breakfast from a bakery just turned into beer o’clock!
Hop BroExactly. Backed by a century-old boulangerie, they call it double craft—breadmaking and brewing together. They use bread crusts that might otherwise go to waste as part of the ingredients.
MugiWhat does “upcycle” mean? Is it like putting a beer uniform on a bread crust?
Hop BroClose—but no uniform required! Upcycling means giving materials that could be discarded a new value. Here, bread crusts are reborn as a delicious beer.
MugiWow! You get to enjoy a beer while thinking about food loss—every glass has a story!
Hop BroThe lineup is fun too. Ume Shiso Sour Ale uses plum and red shiso, with a bright tart character. A sour ale is simply a beer with refreshing, tangy acidity.
MugiPlum and red shiso?! This sounds less like beer and more like a summer feast strategy meeting! Strawberry Mint Ale has my attention too!
Hop BroThat one uses cosmetically imperfect Ebina strawberries with mint. There’s also the citrus-forward Oriental Citrus Ale and the flagship Bread Crust, so a flavor-by-flavor tasting sounds essential.
MugiWith breweries from Hiratsuka, Yugawara, Miura, Fujisawa, and Chigasaki too—and food and stage events—this will be huge! I want a harbor toast!
Hop BroAbsolutely—let’s explore local pours at open-air Oiso Port. Check the official updates for serving details, but I’m starting with a bread-crust beer!
MugiDeal! We’ll savor the stories behind the ingredients on a Shonan beer adventure. I want one right now!
