Sekimachi Cellar Introduces Three New VERTERE Arrivals, Including Galanthus
The beer pub Sekimachi Cellar in Sekimachi Higashi, Nerima Ward, Tokyo, introduced new VERTERE products on Instagram. This time, three labels were featured: a Cascadian Dark Ale, a Peach Gose, and a Hazy IPA, all available in limited quantities.
Hop BroSekimachi Cellar in Sekimachi Higashi, Nerima Ward, has three new VERTERE arrivals, and the fact that it's VERTERE (Battere) makes it even better.
MugiWait, three labels all at once? That's the kind of thing you can't miss if you want to do a tasting!
Hop BroFirst up is Galanthus, a Cascadian Dark Ale. It uses as much hops as an IPA, but what's interesting is how it still comes across dark and aromatic.
MugiHuh, dark but like an IPA? So it's basically black and hoppy? My brain is short-circuiting from beer!
Hop BroExactly. It has aromas like orange candy, raisins, apricot, and caramel, and a dry bitterness that snaps everything into place.
MugiThat sounds amazing! The next one, Persica, is a Peach Gose, right? Is it sweet like peach juice?
Hop BroIt combines white peach juice with cinnamon and vanilla, and the salt is turned up to give it a fuller body. It's not just sweet, either; there's a gentle acidity in there too.
MugiSalt too!? I thought it was just a peach dessert, but here comes that salty-sour gose character!
Hop BroAnd last is Passiflora, a Hazy IPA bursting with tropical aromas. It's ABV 7.0%, IBU 19, with a sweet, soft texture that feels great.
MugiWhoa, if they've got dark, peach, and hazy all in one place, I have to go while supplies are limited! Line up three glasses at Sekimachi Cellar, and that's basically a win for the day!
The beer pub Sekimachi Cellar in Sekimachi Higashi, Nerima Ward, Tokyo, announced new beers from the Okutama brewery VERTERE on Instagram. Three labels were introduced this time, each representing a different style with its own character.
Beers in Stock
- `Galanthus` (Cascadian Dark Ale)
ABV 7.0%, IBU 54. A beer made with the same amount of hops as an IPA, bringing out aromas reminiscent of orange candy, raisins, apricot, and caramel. It is characterized by a dry mouthfeel and a firm bitterness.
- `Persica` (Peach Gose)
ABV 6.0%. A peach gose combining white peach juice with cinnamon and vanilla, with increased salt added to create a fuller body. The balance of peachy sweetness and gentle acidity is the key point.
- `Passiflora` (Hazy IPA)
ABV 7.0%, IBU 19. A hazy IPA with tropical aromas and flavors, a sweet and soft texture, and moderate bitterness.
The post described them as "three items in stock" and noted that quantities are limited, making it a lineup that lets you explore VERTERE's flavors all at once at Sekimachi Cellar. With a wide range of styles, from dark ale to a fruit-forward gose to a hop-aroma-driven hazy IPA, it is an appealing selection for beer lovers who want to compare and enjoy them side by side.
Sekimachi Cellar is a beer pub located along Ome Kaido, and its easy-to-visit location is another draw. While keeping up with limited beer arrival updates, you will want to check out any label that catches your eye as soon as possible.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSekimachi Cellar in Sekimachi Higashi, Nerima Ward, has three new VERTERE arrivals, and the fact that it's VERTERE (Battere) makes it even better.
MugiWait, three labels all at once? That's the kind of thing you can't miss if you want to do a tasting!
Hop BroFirst up is Galanthus, a Cascadian Dark Ale. It uses as much hops as an IPA, but what's interesting is how it still comes across dark and aromatic.
MugiHuh, dark but like an IPA? So it's basically black and hoppy? My brain is short-circuiting from beer!
Hop BroExactly. It has aromas like orange candy, raisins, apricot, and caramel, and a dry bitterness that snaps everything into place.
MugiThat sounds amazing! The next one, Persica, is a Peach Gose, right? Is it sweet like peach juice?
Hop BroIt combines white peach juice with cinnamon and vanilla, and the salt is turned up to give it a fuller body. It's not just sweet, either; there's a gentle acidity in there too.
MugiSalt too!? I thought it was just a peach dessert, but here comes that salty-sour gose character!
Hop BroAnd last is Passiflora, a Hazy IPA bursting with tropical aromas. It's ABV 7.0%, IBU 19, with a sweet, soft texture that feels great.
MugiWhoa, if they've got dark, peach, and hazy all in one place, I have to go while supplies are limited! Line up three glasses at Sekimachi Cellar, and that's basically a win for the day!
