craft beer BLUE taps two beers including 3TREE BREWERY's 'SHY BOY'
The beer pub craft beer BLUE in Minami Ward, Sagamihara, Kanagawa Prefecture, announced two new taps on April 16, 2026. In the post, it introduced 3TREE BREWERY's 'SHY BOY' IPA and GROUNDTAP BREWERY's 'TSUTSUJI' Hazy IPA, saying they would be available from 5:00 p.m.
Hop BroToday we're talking about two new taps at craft beer BLUE in Minami Ward, Sagamihara. 3TREE BREWERY's 'SHY BOY' IPA and GROUNDTAP BREWERY's 'TSUTSUJI' Hazy IPA are making their debut from 5 p.m.
MugiWhoa! Two at once? And SHY BOY and TSUTSUJI already sound intriguing just from the names!
Hop Bro'SHY BOY' is the kind of beer where hop-driven aroma is layered with sweet nuances and citrus notes. In other words, it's one that really shows the defining character of an IPA.
MugiWait a second, I keep hearing about hop-driven aroma, but what is that exactly? Is it floral? Grassy?
Hop BroPut simply, hops act like the blueprint for aroma. In 'SHY BOY,' you can see sweetness and citrus, so it's an IPA that lets you enjoy layers of aroma.
MugiOhhh! Then what about 'TSUTSUJI'? Just hearing that it's a Hazy IPA makes it sound soft and fluffy already!
Hop Bro'TSUTSUJI' is described as having fruity notes like mango and berries, with a fresh green finish. So you can expect both a soft drinking texture and juiciness.
MugiMango, berries, and green freshness? That's a lot of information! It sounds like there'll be a traffic jam of fruitiness in my mouth!
Hop BroAnd what's more, the tap list is really fun today. There's pilsner, sour, Belgian styles, and stout all lined up, so the broad lineup is impressive.
MugiWow, so there's something light and something rich too. Swinging by after work and choosing based on your mood that day sounds amazing!
Hop BroExactly. Being able to drink in a calm space on the second floor in Sagamidai is nice too. Tonight feels like the perfect night to compare the character of the kegs by drinking 'SHY BOY' and 'TSUTSUJI' side by side.
MugiYep, now I totally want a drink! I'll take 'TSUTSUJI' and hop-bro can have 'SHY BOY' - let's decide on tonight's glass!
At the beer pub craft beer BLUE in Sagamidai, Minami Ward, Sagamihara, Kanagawa Prefecture, two new taps were announced on April 16, 2026. Front and center in the post are 3TREE BREWERY's 'SHY BOY' IPA and GROUNDTAP BREWERY's 'TSUTSUJI' Hazy IPA. Both are beers with clearly different personalities, offering a contrast between the aroma typical of an IPA and the softer drinkability typical of a Hazy IPA.
The owner's post also touches on the flavor profiles of each beer. 'SHY BOY' is described as a style where hop-driven aromas are layered with sweet nuances and citrus notes. 'TSUTSUJI' is presented as having a fruity character reminiscent of mango and berries, with a green, fresh aftertaste. Both seem likely to reveal different impressions as you keep drinking, making the time spent choosing at the tap enjoyable as well.
The tap list for the day includes the two newly opened beers, along with the following selections.
- Otama Brewing 'Small Green Apple Sakekasu Sour Ale' Fruit Sour Ale (running low)
- Kyoto Brewing 'Irotoridori NZ Pils Section' NZ Pils
- Kyoto Brewing 'MARIO' Belgian Double IPA
- GANGI BREWING 'ZESTER' Session IPA (running low)
- 3TREE BREWERY 'SHY BOY' IPA
- DD4D BREWING 'Capybara Love' Citrus Hazy IPA
- GROUNDTAP BREWERY 'TSUTSUJI' Hazy IPA
- KaruizawaQ 'Under the Lights' Oatmeal Stout
As you would expect from a beer pub, craft beer BLUE's appeal is its wide selection, ranging from crisp pilsners and sours to hazy, Belgian-style beers, and stouts. In the relaxed second-floor space in Sagamidai, it offers a lineup that lets you choose one beer at a time based on your mood that day. The post also welcomes guests from 5:00 p.m., making it an easy stop on the way home from work.
It is a good fit for a day when you want to compare the current character of the kegs, with the two new taps at the center.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about two new taps at craft beer BLUE in Minami Ward, Sagamihara. 3TREE BREWERY's 'SHY BOY' IPA and GROUNDTAP BREWERY's 'TSUTSUJI' Hazy IPA are making their debut from 5 p.m.
MugiWhoa! Two at once? And SHY BOY and TSUTSUJI already sound intriguing just from the names!
Hop Bro'SHY BOY' is the kind of beer where hop-driven aroma is layered with sweet nuances and citrus notes. In other words, it's one that really shows the defining character of an IPA.
MugiWait a second, I keep hearing about hop-driven aroma, but what is that exactly? Is it floral? Grassy?
Hop BroPut simply, hops act like the blueprint for aroma. In 'SHY BOY,' you can see sweetness and citrus, so it's an IPA that lets you enjoy layers of aroma.
MugiOhhh! Then what about 'TSUTSUJI'? Just hearing that it's a Hazy IPA makes it sound soft and fluffy already!
Hop Bro'TSUTSUJI' is described as having fruity notes like mango and berries, with a fresh green finish. So you can expect both a soft drinking texture and juiciness.
MugiMango, berries, and green freshness? That's a lot of information! It sounds like there'll be a traffic jam of fruitiness in my mouth!
Hop BroAnd what's more, the tap list is really fun today. There's pilsner, sour, Belgian styles, and stout all lined up, so the broad lineup is impressive.
MugiWow, so there's something light and something rich too. Swinging by after work and choosing based on your mood that day sounds amazing!
Hop BroExactly. Being able to drink in a calm space on the second floor in Sagamidai is nice too. Tonight feels like the perfect night to compare the character of the kegs by drinking 'SHY BOY' and 'TSUTSUJI' side by side.
MugiYep, now I totally want a drink! I'll take 'TSUTSUJI' and hop-bro can have 'SHY BOY' - let's decide on tonight's glass!
