15brewery posts takeout tap list for April 2, five beers including Bottom of the Swamp
15brewery in Hayama, Kanagawa, posted its tap list for takeout sales on Instagram. The lineup includes the Belgian-style beer 'Bottom of the Swamp,' along with 'Stout,' 'Orange Ale,' 'Wheat Land,' which uses baguettes from Miura Bakery Mitsumugi, and 'Raw Hazy IPA,' for five beers in total.
Hop BroThe 15brewery tap list in Hayama is out for April 2. This time it's for takeout sales, and the lineup is pretty distinctive.
MugiWhoa! If it's takeout sales only, does that mean you can't drink there on site right now? Even so, the beers sound strong!
Hop BroThat's right. And they fill up your own sealable bottle to the brim, so since carbonated PET bottles and glass bottles with screw caps are also okay, it's easy to take home.
MugiWhoa, the one I'm most curious about is Bottom of the Swamp. Just the name alone sounds deep. Like you'd sink right into it!
Hop BroIt's a Belgian-style beer that layers aromas with a heavy dose of wheat malt plus orange peel, coriander, chamomile, and cloves. Lime and honey also come through, giving it a three-dimensional mix of sweetness, acidity, and spice.
MugiWhat is that! A three-dimensional spice note makes it sound architectural all of a sudden! But I can tell it sounds good!
Hop BroThere are also Stout, which puts darkness and richness front and center, and Orange Ale, whose appeal is its aroma and acidity from daidai orange, so it's nice that you can choose based on your mood.
MugiWow, the range of flavors is huge! From black beer to citrus, this is the kind of day where being unable to decide what you want to drink is a happy problem.
Hop BroAnd what's interesting about Wheat Land and Raw Hazy IPA is that they use baguettes from Miura Bakery Mitsumugi. The former is light and airy with white-wine-like aromas, and the latter uses the Raw Ale method, with citrus and pine-needle-like aromas and bitterness as its hallmarks.
MugiWait, beer with baguettes in it!? Just hearing about a bakery and a brewery collaborating makes my stomach and throat react at the same time!
Hop BroExactly. It really shows the kind of connection to the local area that is so typical of 15brewery. If you're heading to Hayama, you'll want to check the business hours and go through these five in order.
MugiYeah, I definitely want to take these home and compare them! Let's start with Bottom of the Swamp today, and toast with Raw Hazy IPA at the end!
Tap List for April 2
15brewery (Fifteen Brewery), located in Hayama Town, Miura District, Kanagawa Prefecture, posted an Instagram entry titled '<Under the Full Bloom of the Cherry Blossom Forest>' and announced its lineup for takeout sales on Thursday, April 2. At present, the standing-drink area is closed, and only by-the-measure sales are available. Beer is sold filled to the brim in sealable bottles brought by customers, and carbonated PET bottles and glass bottles with screw caps are also accepted.
The taps for the day featured five beers with clearly different flavor directions.
- Bottom of the Swamp: A Belgian-style beer made with plenty of wheat malt, combined with orange peel, coriander seed, chamomile, cloves, lime from Owase, Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City. The design layers sweetness, acidity, and spice.
- Stout: A black beer that puts deep richness and darkness front and center.
- Orange Ale: A fruit beer characterized by a rich aroma and acidity derived from daidai orange.
- Wheat Land: A light, easy-drinking beer made by adding plenty of wheat malt to barley malt and aromatizing it with hops that have a white-wine-like fragrance. Uses baguettes from Miura Bakery Mitsumugi.
- Raw Hazy IPA: An IPA made using the Raw Ale method, which does not boil the wort. Its hallmarks are hop aromas and bitterness reminiscent of citrus and pine needles. This one also uses baguettes from Miura Bakery Mitsumugi.
As a brewery in Hayama, 15brewery continues to make beer that incorporates local ingredients and food culture. In this post as well, two beers made with baguettes from a local bakery were listed alongside distinctive beer names, showing both the flavor design and the connection to the land. Anyone looking to take craft beer home from the Hayama area should check the business hours in advance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 15brewery tap list in Hayama is out for April 2. This time it's for takeout sales, and the lineup is pretty distinctive.
MugiWhoa! If it's takeout sales only, does that mean you can't drink there on site right now? Even so, the beers sound strong!
Hop BroThat's right. And they fill up your own sealable bottle to the brim, so since carbonated PET bottles and glass bottles with screw caps are also okay, it's easy to take home.
MugiWhoa, the one I'm most curious about is Bottom of the Swamp. Just the name alone sounds deep. Like you'd sink right into it!
Hop BroIt's a Belgian-style beer that layers aromas with a heavy dose of wheat malt plus orange peel, coriander, chamomile, and cloves. Lime and honey also come through, giving it a three-dimensional mix of sweetness, acidity, and spice.
MugiWhat is that! A three-dimensional spice note makes it sound architectural all of a sudden! But I can tell it sounds good!
Hop BroThere are also Stout, which puts darkness and richness front and center, and Orange Ale, whose appeal is its aroma and acidity from daidai orange, so it's nice that you can choose based on your mood.
MugiWow, the range of flavors is huge! From black beer to citrus, this is the kind of day where being unable to decide what you want to drink is a happy problem.
Hop BroAnd what's interesting about Wheat Land and Raw Hazy IPA is that they use baguettes from Miura Bakery Mitsumugi. The former is light and airy with white-wine-like aromas, and the latter uses the Raw Ale method, with citrus and pine-needle-like aromas and bitterness as its hallmarks.
MugiWait, beer with baguettes in it!? Just hearing about a bakery and a brewery collaborating makes my stomach and throat react at the same time!
Hop BroExactly. It really shows the kind of connection to the local area that is so typical of 15brewery. If you're heading to Hayama, you'll want to check the business hours and go through these five in order.
MugiYeah, I definitely want to take these home and compare them! Let's start with Bottom of the Swamp today, and toast with Raw Hazy IPA at the end!
