Beerstand Tsubamenosu in Sumiyoshi posts July 11 tap list with five beers
Beerstand Tsubamenosu in Koto-ku, Tokyo shared its July 11 tap list in a post that featured five beers. The lineup ranges from a familiar lager to hop-forward and hazy styles, and the bar also noted an 18:00 opening time.
Hop BroTonight, Sumiyoshi's Beer Stand Tsubamenosu posted a five-tap lineup that's genuinely well balanced. On July 11, it runs from KIRIN Heartland to hazy pours, so every mood has an exit ramp.
MugiWait, an exit ramp for moods? That sounds like a skill tree for drinking!
Hop BroExactly. You can start easy with KIRIN Heartland, then slide into Isekadoya Brewery's Classic Pale Ale for a clean classic route.
MugiOhh, having an easy first pint like Heartland makes it way less scary for someone still new to craft beer.
Hop BroThen you've got Shiga Kogen Beer's Shiga Kogen IPA, plus Minami Shinshu Beer's Yamaso Hop and OGNA HAZY, so it's basically a staircase of hop intensity.
MugiHold on, OGNA HAZY already sounds foggy. What does hazy even mean?
Hop BroVery roughly, it's a cloudy IPA style. It looks softly opaque, keeps bitterness from getting too sharp, and lets the aroma feel juicier.
MugiOkay, so it's not a beer where you get lost in mist, it's an aroma blanket beer. I was bracing myself for chaos.
Hop BroAnd Tsubamenosu doesn't stop at beer. They're also pushing Kankiku's Hoshikai junmai daiginjo muroka nama genshu, with snacks like semi-dried bonito and shiokara cream cheese, so the detour snacks are strong too.
MugiIf they open at 6 p.m., I want to go straight after work. A beer-to-sake detour is exactly the kind of bad decision I respect.
Hop BroSame here. I'd open with the Classic Pale Ale or Shiga Kogen IPA, then finish on OGNA HAZY. It's a want-everything lineup.
Tap list
Beerstand Tsubamenosu in Sumiyoshi, Koto-ku, Tokyo, shared its July 11 tap list in a post that featured five beers. The lineup ranges from a familiar lager to hop-forward and hazy styles, giving regulars and first-time visitors a clear set of choices.
- KIRIN Heartland
- Ise Kadoya Beer Classic Pale Ale
- Shiga Kogen Beer Shiga Kogen IPA
- Minamishinshu Beer Yamaso Hop
- Minamishinshu Beer OGNA Hazy
The post also shows what makes Tsubamenosu a little different from a typical beer bar: it presents itself as a beer stand, but it also pushes sake alongside the beer program. That day’s sake mention was Kankiku Seikai Junmai Daiginjo, namazake, unfiltered. The blackboard snacks lean into drinks, with items such as semi-dried bonito and salted cream cheese.
The bar opens at 18:00 and is located at 2-25-2 Sumiyoshi, Koto-ku, Tokyo. Reservations are accepted through SNS messages or the contact form on the official website. For beer drinkers who like a place that can pivot from craft beer to sake without forcing the issue, this is the kind of tap list worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight, Sumiyoshi's Beer Stand Tsubamenosu posted a five-tap lineup that's genuinely well balanced. On July 11, it runs from KIRIN Heartland to hazy pours, so every mood has an exit ramp.
MugiWait, an exit ramp for moods? That sounds like a skill tree for drinking!
Hop BroExactly. You can start easy with KIRIN Heartland, then slide into Isekadoya Brewery's Classic Pale Ale for a clean classic route.
MugiOhh, having an easy first pint like Heartland makes it way less scary for someone still new to craft beer.
Hop BroThen you've got Shiga Kogen Beer's Shiga Kogen IPA, plus Minami Shinshu Beer's Yamaso Hop and OGNA HAZY, so it's basically a staircase of hop intensity.
MugiHold on, OGNA HAZY already sounds foggy. What does hazy even mean?
Hop BroVery roughly, it's a cloudy IPA style. It looks softly opaque, keeps bitterness from getting too sharp, and lets the aroma feel juicier.
MugiOkay, so it's not a beer where you get lost in mist, it's an aroma blanket beer. I was bracing myself for chaos.
Hop BroAnd Tsubamenosu doesn't stop at beer. They're also pushing Kankiku's Hoshikai junmai daiginjo muroka nama genshu, with snacks like semi-dried bonito and shiokara cream cheese, so the detour snacks are strong too.
MugiIf they open at 6 p.m., I want to go straight after work. A beer-to-sake detour is exactly the kind of bad decision I respect.
Hop BroSame here. I'd open with the Classic Pale Ale or Shiga Kogen IPA, then finish on OGNA HAZY. It's a want-everything lineup.
