Beer pub taki in Tokyo's Shibuya ward is serving from 4:00 p.m. to 12:00 a.m. on Saturday, July 18, with last orders at 11:00 p.m. for food and 11:30 p.m. for drinks. The shop also notes that it will remain open every day throughout July, which makes it an easy stop for anyone looking for a craft beer in central Shibuya.

The headline beer for the day is Minoh Beer's limited-edition "PLUM GOSE." According to the post, it comes in at 4.5% ABV and 13 IBU. The beer uses ripe Nanko plums and ume vinegar, giving it a profile centered on fruit character, gentle acidity, and the light saltiness typical of the gose style. The brewery's note emphasizes a finish that stays crisp and refreshing rather than heavy.

Today's tap list at taki consists of three beers:

- Nagisa Beer, "Southern Pils"
- Minoh Beer, "PLUM GOSE"
- Ushitora Brewery, "Kome PA"

The selection spans a clean pilsner, a plum-forward seasonal gose, and a rice-based pale ale. In practice, that means the lineup offers clearly different drinking angles: something light to start with, something tart and seasonal in the middle, and something with a distinct grain character to finish. It is a straightforward setup for drinkers who like comparing styles side by side.

The pub is located on the 3rd floor of the Johnson Building in Sakuragaoka, Shibuya. As a beer bar, it sits in the kind of setting where people can pair beer with food and stay for a relaxed round rather than just a quick stop. With one limited release and two contrasting regular taps, the list is built less for spectacle and more for people who want to taste what is on tap and follow the differences carefully. For beer fans in Shibuya, that makes taki worth checking when a plum-driven seasonal beer is on the board.