Derailleur Brew Works TAP TAKEOVER to Be Held at BINGE in Meieki
The beer pub "BINGE" in Nagoya's Meieki will host a Derailleur Brew Works TAP TAKEOVER on March 28. Head brewer Mori is also scheduled to visit, and the post shares details on a limited springtime pour, "The Spring Of Life (Sakura Dunkel Weizen)."
Hop BroThere's a TAP TAKEOVER at the Meieki beer pub BINGE. Derailleur Brew Works is coming on Saturday, March 28, so the weekend plans basically just locked in.
MugiWait, does that mean the brewery is coming over in full force!? Isn't that way too much of a festival for beer lovers?
Hop BroExactly, and on top of that, head brewer Mori is also scheduled to visit. A TAP TAKEOVER where you can talk directly with the maker is great because you can taste the backstory along with the beer.
MugiOh wow! But what exactly does a head brewer do? It sounds impressive, but the title is pretty intense!
Hop BroBasically, it's the person in charge of the brewery floor. They often oversee everything from recipe design to the direction of the brewing process, so in short, think of them as the person who decides "that brewery's taste."
MugiI see! So the star this time is The Spring Of Life, right? The name already feels spring-like, so I'm in cherry-blossom-viewing mode before even taking a sip!
Hop BroThat's right. It's a Sakura Dunkel Weizen, and it's a spring-style beer at 5%. Using salted cherry blossom leaves and cassia cinnamon, it aims for an aroma like sakura mochi, which is the interesting part.
MugiAn aroma like sakura mochi? That's basically a dessert! But what's a Dunkelweizen anyway, some kind of spell?
Hop BroIt sounds like a spell, but the idea is simple: it's a style that combines malt depth with the fruity character typical of a Weizen. The appeal is that you can really enjoy the layers of aroma, not just the lightness.
MugiAnd the bar is in event mode with ON TAP TODAY, too. If there's also BINGE CRAFT BEER x BE EASY / BINGE, then honestly, there's no choice but to go out for drinks today...!
Hop BroBeing able to drop by easily near the station and still have a chance to compare beers is huge. I want to head to BINGE and have a drink while catching a preview of spring.
MugiYeah, this is totally the main pick for the weekend! Let's make it a nice night with the scent of sakura and some craft beer!
At the beer pub BINGE, located on the 6th floor of the Kohaku Building near Nagoya Station, a noteworthy weekend event has been announced. According to an Instagram post, a `DERRAILLEUR BREW WORKS` TAP TAKEOVER will be held on Saturday, March 28. The post also says head brewer Mori is scheduled to come by that day, making it a chance to meet one of the brewery's makers in person.
The specific beer introduced in this post is The Spring Of Life / Sakura Dunkel Weizen (5%). It is described as a beer designed with salted cherry blossom leaves and cassia cinnamon, aiming for an aroma reminiscent of sakura mochi. The style is a Dunkelweizen, layered with malt richness and the fruity character typical of a Weizen, in a spring-focused version. It is the kind of beer that appeals not just with its lightness, but with its layered aroma.
The post also includes an "ON TAP TODAY" note for BINGE CRAFT BEER x BE EASY / BINGE. That suggests the tap lineup inside the bar is already shifting into event mode ahead of the takeover itself.
With easy access near the station, it is a good time for anyone who wants to settle in over the weekend and compare craft beers. For a TAP TAKEOVER, where you can concentrate on a brewery's character, BINGE looks like the place to catch it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a TAP TAKEOVER at the Meieki beer pub BINGE. Derailleur Brew Works is coming on Saturday, March 28, so the weekend plans basically just locked in.
MugiWait, does that mean the brewery is coming over in full force!? Isn't that way too much of a festival for beer lovers?
Hop BroExactly, and on top of that, head brewer Mori is also scheduled to visit. A TAP TAKEOVER where you can talk directly with the maker is great because you can taste the backstory along with the beer.
MugiOh wow! But what exactly does a head brewer do? It sounds impressive, but the title is pretty intense!
Hop BroBasically, it's the person in charge of the brewery floor. They often oversee everything from recipe design to the direction of the brewing process, so in short, think of them as the person who decides "that brewery's taste."
MugiI see! So the star this time is The Spring Of Life, right? The name already feels spring-like, so I'm in cherry-blossom-viewing mode before even taking a sip!
Hop BroThat's right. It's a Sakura Dunkel Weizen, and it's a spring-style beer at 5%. Using salted cherry blossom leaves and cassia cinnamon, it aims for an aroma like sakura mochi, which is the interesting part.
MugiAn aroma like sakura mochi? That's basically a dessert! But what's a Dunkelweizen anyway, some kind of spell?
Hop BroIt sounds like a spell, but the idea is simple: it's a style that combines malt depth with the fruity character typical of a Weizen. The appeal is that you can really enjoy the layers of aroma, not just the lightness.
MugiAnd the bar is in event mode with ON TAP TODAY, too. If there's also BINGE CRAFT BEER x BE EASY / BINGE, then honestly, there's no choice but to go out for drinks today...!
Hop BroBeing able to drop by easily near the station and still have a chance to compare beers is huge. I want to head to BINGE and have a drink while catching a preview of spring.
MugiYeah, this is totally the main pick for the weekend! Let's make it a nice night with the scent of sakura and some craft beer!
