Craft Beer Tavern Citrava Nakano Publishes April Business Calendar
The Nakano beer pub “Craft Beer Tavern Citrava Nakano” has released its April business calendar. It is introduced as a tavern eight minutes on foot from the north exit of Nakano Station, centered on 15 taps of craft beer and craft lemon sours, where you can enjoy everything from light snacks to a finishing dish.
Hop BroThe Nakano spot “Craft Beer Tavern Citrava Nakano” has released its April business calendar. On weekdays it is open from 4:00 p.m. to 11:30 p.m., and on weekends and holidays it opens at 2:00 p.m., so it hits both after-work drinks and daytime drinking.
MugiWait, you can drink in the afternoon? Opening at 2 p.m. on weekends and holidays is way too tempting for a “I have no plans today, let’s go” kind of day!
Hop BroAnd it’s just an 8-minute walk from Nakano Station’s north exit, with a 15-tap lineup. They keep “Kirin Heartland” on tap as a constant, and the rest rotate, so the selection changes every time you go.
MugiWhat even is a tap? Rotating from keg to keg sounds like the beer is changing clothes on its own, which is kind of cute!
Hop BroBasically, a tap is the faucet it comes out of, and rotating from keg to keg means the contents change. Since they line up IPA, white ale, and weizen, it’s fun to compare the different drinking profiles.
MugiThat sounds fun! But I’m still a beer beginner, so I’m not even confident about the difference between IPA and weizen.
Hop BroIPA usually has a strong hop aroma and bitterness, while weizen is often softer and easier to drink because it’s wheat-based. Citrava has a lineup that is easy for beginners to choose from, so you can go without overthinking it.
MugiOhhh! And if they also have craft lemon sours, then there’s an escape route even if I’m still nervous about beer. Craft lemon sour is a huge help, isn’t it?
Hop BroExactly, and the signature dish is Citrava Chicken. They also have stewed beef offal, shumai, and clay-pot rice, so the tavern game is strong. You can start with light snacks and finish with rice, which is a beautiful flow.
MugiThat’s basically an all-night stay plan... Having everything from light snacks to a finishing dish is dangerously ideal!
Hop BroCheck the business days and let’s go together next time. Since it’s a place where you can really drink well, the right move is to start with Heartland and then work your way through the rotating taps.
MugiAgreed! My head is full of Nakano now, and I already want a drink right now!
April Business Calendar Announcement
Craft Beer Tavern Citrava Nakano, located on the first floor of Taniguchi Building at 5-49-7 Nakano, Nakano Ward, has released its April business calendar. The posted image shows the monthly schedule for April 2026, and the shop appears to operate mainly from 4:00 p.m. to 11:30 p.m. on weekdays, and from 2:00 p.m. to 11:30 p.m. on weekends and holidays.
The shop is a beer pub built around three pillars: craft beer, craft lemon sours, and Citrava Chicken. On its official website, it is introduced as a compact space with table seats, counter seats, and terrace seating, making it easy to use for solo drinking or meals with a small group. It is the kind of place that is easy to add to the list when looking for a craft beer spot around Nakano Station where you can drink seriously.
The beer lineup includes 15 taps, with "Kirin Heartland" as a fixed offering and the rest rotating from keg to keg. Since it combines labels with different drinking profiles, such as IPA, white ale, and weizen, it is easy to choose from not only for beer lovers but also for people who do not usually drink much craft beer.
On the food side, in addition to the signature Citrava Chicken, the menu is packed with tavern dishes such as stewed beef offal, shumai, and clay-pot rice. After checking the business days, this is the kind of place you will want to visit to take your time enjoying beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Nakano spot “Craft Beer Tavern Citrava Nakano” has released its April business calendar. On weekdays it is open from 4:00 p.m. to 11:30 p.m., and on weekends and holidays it opens at 2:00 p.m., so it hits both after-work drinks and daytime drinking.
MugiWait, you can drink in the afternoon? Opening at 2 p.m. on weekends and holidays is way too tempting for a “I have no plans today, let’s go” kind of day!
Hop BroAnd it’s just an 8-minute walk from Nakano Station’s north exit, with a 15-tap lineup. They keep “Kirin Heartland” on tap as a constant, and the rest rotate, so the selection changes every time you go.
MugiWhat even is a tap? Rotating from keg to keg sounds like the beer is changing clothes on its own, which is kind of cute!
Hop BroBasically, a tap is the faucet it comes out of, and rotating from keg to keg means the contents change. Since they line up IPA, white ale, and weizen, it’s fun to compare the different drinking profiles.
MugiThat sounds fun! But I’m still a beer beginner, so I’m not even confident about the difference between IPA and weizen.
Hop BroIPA usually has a strong hop aroma and bitterness, while weizen is often softer and easier to drink because it’s wheat-based. Citrava has a lineup that is easy for beginners to choose from, so you can go without overthinking it.
MugiOhhh! And if they also have craft lemon sours, then there’s an escape route even if I’m still nervous about beer. Craft lemon sour is a huge help, isn’t it?
Hop BroExactly, and the signature dish is Citrava Chicken. They also have stewed beef offal, shumai, and clay-pot rice, so the tavern game is strong. You can start with light snacks and finish with rice, which is a beautiful flow.
MugiThat’s basically an all-night stay plan... Having everything from light snacks to a finishing dish is dangerously ideal!
Hop BroCheck the business days and let’s go together next time. Since it’s a place where you can really drink well, the right move is to start with Heartland and then work your way through the rotating taps.
MugiAgreed! My head is full of Nakano now, and I already want a drink right now!
