Day 2 of FARMENTRY's Tap Takeover at P2B Haus in Kichijoji
A tap takeover by Nara-based FARMENTRY is running from May 22 to May 25 at the beer pub P2B Haus in Kichijoji, Tokyo. On May 23, the pub is open from 12:00 to 21:00, a gacha challenge is also being held, and today's kegs feature a diverse lineup including an Imperial Stout.
Hop BroThe FARMENTRY tap takeover happening at P2B Haus in Kichijoji is incredibly hot on day two. It runs from May 22 to 25, and today it's open from 12:00 to 21:00, so it's great that you can go after lunch.
MugiWhat, from noon!? Then there's no choice but to move up our drinking plans. And "tap takeover" just sounds so eventful that it makes me excited!
Hop BroExactly. It's the one where FARMENTRY from Nara lines up big, and today the Imperial Stout is almost the main attraction. It's not just stout either, since the lineup also includes IPA, sour, and pilsner, so it's a really fun setup for comparison drinking.
MugiWait, what's Imperial Stout? It sounds strong just from the name... is it bitter? Is it dark? And what do you mean, imperial!?
Hop BroIn short, it's a high-alcohol, rich dark beer. It tends to have roasted notes, chocolate-like character, and coffee-like character, and FARMENTRY's version should really let you enjoy that depth.
MugiOhhh! Then if I drink the next one, the Berry Berry Slope thing, my mouth is suddenly going to turn into a parfait venue! Acai Bowl Smoothie Sour doesn't even look like a drink anymore!
Hop BroThat's the fruit-forward style from Kampai. By contrast, FARMENTRY's No.07 FUMIZUKI IPA, No.08 HAZUKI, No.09 NAGATSUKI IPA, and No.10 KANNAZUKI IPA line up the seasonal names in a really clever way.
MugiWhat is that, it has this feeling like drinking while gazing at the moon! But then Kveik IPA and New England IPA show up, and my brain can't keep up anymore!
Hop BroThat's the fun part: the yeast and hop character are completely different. HAZUKI has the distinctive fermentation character of Kveik, NAGATSUKI has the juiciness typical of a NEIPA, and KANNAZUKI is a classic American IPA, so even within FARMENTRY the expression changes.
MugiWow, it's a comparison-drinking rabbit hole. GRAPEEE, WOOD PICKER, NICO... I'm getting curious about all of them just from the names, and they even have a gacha challenge too? That's cheating!
Hop BroAnd there's even the chance to win glasses or T-shirts, so it's a two-layer setup: fun to drink, and fun to win something. Being able to experience this lineup all at once in Kichijoji is really a great opportunity for beer lovers.
MugiI can't take it, I want to go to Kichijoji right now! I'm curious about everything from the stout to the sour, and it'd be amazing if we could also have a drink at P2B Haus!
FARMENTRY's Four Days in Kichijoji
At the beer pub "P2B Haus," located on the second floor in Kichijoji Honmachi, Tokyo, a tap takeover by Nara-based FARMENTRY is being held from Friday, May 22 to Monday, May 25. The post noted that May 23 is the second day of the event, with business hours from 12:00 to 21:00.
The gacha challenge, which offers merchandise as prizes, is also ongoing. It seems some visitors have already picked up glasses and T-shirts, so there is still the fun of returning in hopes of landing the remaining items. P2B Haus is a Kichijoji beer pub where you can casually enjoy craft beer and food. It is open 16:00 to 23:00 on weekdays and 12:00 to 21:00 on weekends and holidays. Wednesdays are described as days when the pub operates with a different-than-usual atmosphere.
Beers Available Today
The beers introduced in the post for today are as follows.
- FARMENTRY "Imperial Stout" (Russian Imperial Stout)
- Kampai "Berry Berry Slope Acai Bowl Smoothie Sour" (Fruits Smoothie Sour)
- Hop Kotan "MISTY WAY" (Hazy IPA)
- FARMENTRY "No.07 FUMIZUKI IPA" (Session IPA)
- FARMENTRY "No.08 HAZUKI" (Kveik IPA)
- FARMENTRY "No.09 NAGATSUKI IPA" (New England IPA)
- FARMENTRY "No.10 KANNAZUKI IPA" (American IPA)
- FARMENTRY "GRAPEEE" (Grape Skin Contact Saison)
- FARMENTRY "Summer Sour Wheat" (DH Berliner Weisse)
- FARMENTRY "WOOD PICKER" (Oak Chip Infused Farmhouse Ale)
- FARMENTRY "NICO" (Milky Ale)
- FARMENTRY "DHP - DRYHOPPED PILSNER" (Dryhopped Pilsner)
When a lineup ranges widely from stout to IPA, sour, and pilsner like FARMENTRY's, the appeal lies in being able to compare the brewery's different expressions side by side. Being able to try this kind of lineup all at once at a neighborhood beer pub like P2B Haus is an opportunity beer fans won't want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe FARMENTRY tap takeover happening at P2B Haus in Kichijoji is incredibly hot on day two. It runs from May 22 to 25, and today it's open from 12:00 to 21:00, so it's great that you can go after lunch.
MugiWhat, from noon!? Then there's no choice but to move up our drinking plans. And "tap takeover" just sounds so eventful that it makes me excited!
Hop BroExactly. It's the one where FARMENTRY from Nara lines up big, and today the Imperial Stout is almost the main attraction. It's not just stout either, since the lineup also includes IPA, sour, and pilsner, so it's a really fun setup for comparison drinking.
MugiWait, what's Imperial Stout? It sounds strong just from the name... is it bitter? Is it dark? And what do you mean, imperial!?
Hop BroIn short, it's a high-alcohol, rich dark beer. It tends to have roasted notes, chocolate-like character, and coffee-like character, and FARMENTRY's version should really let you enjoy that depth.
MugiOhhh! Then if I drink the next one, the Berry Berry Slope thing, my mouth is suddenly going to turn into a parfait venue! Acai Bowl Smoothie Sour doesn't even look like a drink anymore!
Hop BroThat's the fruit-forward style from Kampai. By contrast, FARMENTRY's No.07 FUMIZUKI IPA, No.08 HAZUKI, No.09 NAGATSUKI IPA, and No.10 KANNAZUKI IPA line up the seasonal names in a really clever way.
MugiWhat is that, it has this feeling like drinking while gazing at the moon! But then Kveik IPA and New England IPA show up, and my brain can't keep up anymore!
Hop BroThat's the fun part: the yeast and hop character are completely different. HAZUKI has the distinctive fermentation character of Kveik, NAGATSUKI has the juiciness typical of a NEIPA, and KANNAZUKI is a classic American IPA, so even within FARMENTRY the expression changes.
MugiWow, it's a comparison-drinking rabbit hole. GRAPEEE, WOOD PICKER, NICO... I'm getting curious about all of them just from the names, and they even have a gacha challenge too? That's cheating!
Hop BroAnd there's even the chance to win glasses or T-shirts, so it's a two-layer setup: fun to drink, and fun to win something. Being able to experience this lineup all at once in Kichijoji is really a great opportunity for beer lovers.
MugiI can't take it, I want to go to Kichijoji right now! I'm curious about everything from the stout to the sour, and it'd be amazing if we could also have a drink at P2B Haus!
