craft beer BLUE in Sagamihara taps Imabari Machinaka Bakushu’s Kaminoshima Lemon Ale
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, has tapped Imabari Machinaka Bakushu’s Kaminoshima Lemon Ale. Brewed with Kaminoshima lemons from Omishima along the Seto Inland Sea route, it is a citrus-forward fruit ale.
Hop BroSagamihara’s craft beer BLUE just tapped Kaminoshima Lemon Ale. It’s from Imabari Machinaka Bakushu, and the name alone already makes me thirsty.
MugiWhat! That name sounds refreshing already! Is it the kind of beer that hits like a lemony zing?
Hop BroThat’s the fun part: it’s a fruit ale style. They use Kaminoshima lemons from Omishima, so the citrus aroma should really pop.
MugiWait, what is a fruit ale exactly? Beer just walked into dessert class and I’m not ready.
Hop BroPut simply, it’s an ale with added fruit character. Instead of pushing hard bitterness, it leans into aroma and an easy, breezy drinking feel.
MugiOhhh! So if it’s lemon aroma first, that sounds perfect for a hot day.
Hop BroAnd this time, craft beer BLUE added just one new tap. Shops like that rotate taps a lot, so finding a beer like this feels like treasure hunting.
MugiOkay, that tap treasure hunt phrase is unfairly good! I’d walk in and instantly try to sound like a regular.
Hop BroBest part is the juicy fruit-forward finish. I’m guessing it won’t be overly sour, more like a soft burst of fresh lemony brightness.
MugiI can already feel my mouth going crisp and clean... Imabari’s lemon beer showing up in Sagamihara is pretty great.
Hop BroGetting a taste of Omishima from the Shimanami route while sitting in Sagamidai is just classy. I want one right now, and citrus fans should absolutely make a beeline for it.
MugiDecision made. My first sip is going to be full-volume excitement. I want to drink this now!
At craft beer BLUE in Sagamihara, Kanagawa, a new tap has opened with Imabari Machinaka Bakushu’s Kaminoshima Lemon Ale. The post introduces it as “one beer on tap today,” making this a single-keg addition.
This release is a fruit ale brewed with Kaminoshima lemons from Omishima, along the Shimanami Kaido. The beer is an easy one to picture: bright citrus aroma, a fruity profile, and a refreshing finish built around lemon character.
On tap
- Imabari Machinaka Bakushu, Kaminoshima Lemon Ale
craft beer BLUE is a beer pub in Sagamihara that keeps its tap list moving, which makes it a good stop for drinkers who enjoy following new arrivals one by one. A lemon-driven fruit ale like this fits naturally into that kind of lineup.
For fans of citrus-forward beers and lighter fruit ales, this is a straightforward but appealing addition. It is the sort of tap that invites you to check the pour, then let the lemon character speak for itself.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSagamihara’s craft beer BLUE just tapped Kaminoshima Lemon Ale. It’s from Imabari Machinaka Bakushu, and the name alone already makes me thirsty.
MugiWhat! That name sounds refreshing already! Is it the kind of beer that hits like a lemony zing?
Hop BroThat’s the fun part: it’s a fruit ale style. They use Kaminoshima lemons from Omishima, so the citrus aroma should really pop.
MugiWait, what is a fruit ale exactly? Beer just walked into dessert class and I’m not ready.
Hop BroPut simply, it’s an ale with added fruit character. Instead of pushing hard bitterness, it leans into aroma and an easy, breezy drinking feel.
MugiOhhh! So if it’s lemon aroma first, that sounds perfect for a hot day.
Hop BroAnd this time, craft beer BLUE added just one new tap. Shops like that rotate taps a lot, so finding a beer like this feels like treasure hunting.
MugiOkay, that tap treasure hunt phrase is unfairly good! I’d walk in and instantly try to sound like a regular.
Hop BroBest part is the juicy fruit-forward finish. I’m guessing it won’t be overly sour, more like a soft burst of fresh lemony brightness.
MugiI can already feel my mouth going crisp and clean... Imabari’s lemon beer showing up in Sagamihara is pretty great.
Hop BroGetting a taste of Omishima from the Shimanami route while sitting in Sagamidai is just classy. I want one right now, and citrus fans should absolutely make a beeline for it.
MugiDecision made. My first sip is going to be full-volume excitement. I want to drink this now!
