Shiga Kogen Beer "Indian Summer Saison" Tapped at Shibuya's Taki〜AKANE〜
The beer pub Taki〜AKANE〜JapaneseBeer&SakeDining on Dogenzaka in Shibuya will be open from 5:00 p.m. to midnight on April 4. For the first two hours after opening, it will run a 100-yen discount as "Akane's Happy Time" and serve the newly tapped Shiga Kogen Beer "Indian Summer Saison."
Hop BroAt Taki〜AKANE〜 on Dogenzaka in Shibuya, Shiga Kogen Beer has a new tap on April 4. And right after opening, you can drink it for less, so this is one you won't want to miss.
MugiWait, a 100 yen off deal is surprisingly nice! Only for the first two hours after opening? That's basically an event where the early rush decides everything!
Hop BroThe star this time is Indian Summer Saison. It brings the dryness of saison yeast together with the blue-citrus character of hops from New Zealand and the U.S. It's a seriously pleasant beer.
MugiSaison yeast? What is that? Why did science class suddenly start here!
Hop BroIn simple terms, it's a yeast that creates a crisp fermentation. It has that Belgian saison backbone, and the fruitiness and hop aroma layer on top of it, so it's lively without being one-dimensional.
MugiOh wow! Blue citrus aroma sounds like summer is arriving early! But if you don't really feel the alcohol, I might accidentally drink too much!
Hop BroThat's the great thing about this beer: it has refreshing brightness with depth. It goes down light, but the hop character still comes through, so it's easy to love for both saison fans and IPA fans.
MugiAnd Taki〜AKANE〜 is a place where you can enjoy sake and beer together, right? It really feels like it's built for Japanese food!
Hop BroExactly. The spring food menu is great too. With fresh fish and wild vegetables, plus firefly squid and udo with vinegared miso, assorted wild vegetable tempura, and seri and meat tofu, the dry character of this saison should really shine.
MugiGrunt, black porgy, and all that? This is completely serious drinking food! It's sneaky how it makes you want to go for the snacks as much as for the beer!
Hop BroAnd since the hours are 5:00 p.m. to midnight, it's easy to stop by after work. If you're looking to pair a light drink with seasonal dishes in Shibuya, it's a very solid choice.
MugiThis is the kind of place that makes you want to raise a glass right after opening! I want to go while the 100-yen discount is still on and enjoy both Indian Summer Saison and the spring snacks!
Taki〜AKANE〜JapaneseBeer&SakeDining on Dogenzaka in Shibuya has set its hours for Saturday, April 4, from 5:00 p.m. to midnight. For the first two hours after opening, customers can enjoy their first drink after opening for 100 yen off as part of "Akane's Happy Time."
The new tap for the day is Shiga Kogen Beer "Indian Summer Saison". It is described as a refreshing beer with a dry finish from saison yeast, layered with aromas reminiscent of blue citrus from hops centered on varieties from New Zealand and the United States, and with alcohol that is hard to notice. It is presented as a bottle with the structure of a Belgian saison, plus fruitiness and expressive hop character.
The shop is a beer pub built around the concept of "Japanese craft beer and sake," located on the fourth floor of a building on Dogenzaka, just a short walk from Shibuya Station. In addition to beer, it also stands out for its selection of snacks that pair well with drinks, including fresh fish, wild vegetables, delicacies, and chicken dishes. In keeping with the early spring season, the food lineup includes fresh fish such as grunt and black porgy, firefly squid and udo with vinegared miso, assorted wild vegetable tempura, and seri and meat tofu, reflecting a composition oriented toward Japanese cuisine and designed to complement craft beer.
Highlights of the Day
- Hours: 5:00 p.m. to 12:00 a.m.
- 100 yen off during Happy Time for the first two hours after opening
- New tap: Shiga Kogen Beer "Indian Summer Saison"
- Strong selection of drinks and snacks that pair well with Japanese food, including sake
In Shibuya, it is the kind of offering that suits a day when you want to pair a light saison with seasonal dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taki〜AKANE〜 on Dogenzaka in Shibuya, Shiga Kogen Beer has a new tap on April 4. And right after opening, you can drink it for less, so this is one you won't want to miss.
MugiWait, a 100 yen off deal is surprisingly nice! Only for the first two hours after opening? That's basically an event where the early rush decides everything!
Hop BroThe star this time is Indian Summer Saison. It brings the dryness of saison yeast together with the blue-citrus character of hops from New Zealand and the U.S. It's a seriously pleasant beer.
MugiSaison yeast? What is that? Why did science class suddenly start here!
Hop BroIn simple terms, it's a yeast that creates a crisp fermentation. It has that Belgian saison backbone, and the fruitiness and hop aroma layer on top of it, so it's lively without being one-dimensional.
MugiOh wow! Blue citrus aroma sounds like summer is arriving early! But if you don't really feel the alcohol, I might accidentally drink too much!
Hop BroThat's the great thing about this beer: it has refreshing brightness with depth. It goes down light, but the hop character still comes through, so it's easy to love for both saison fans and IPA fans.
MugiAnd Taki〜AKANE〜 is a place where you can enjoy sake and beer together, right? It really feels like it's built for Japanese food!
Hop BroExactly. The spring food menu is great too. With fresh fish and wild vegetables, plus firefly squid and udo with vinegared miso, assorted wild vegetable tempura, and seri and meat tofu, the dry character of this saison should really shine.
MugiGrunt, black porgy, and all that? This is completely serious drinking food! It's sneaky how it makes you want to go for the snacks as much as for the beer!
Hop BroAnd since the hours are 5:00 p.m. to midnight, it's easy to stop by after work. If you're looking to pair a light drink with seasonal dishes in Shibuya, it's a very solid choice.
MugiThis is the kind of place that makes you want to raise a glass right after opening! I want to go while the 100-yen discount is still on and enjoy both Indian Summer Saison and the spring snacks!
