GOOD CONDITION STAND shares six-tap lineup in April 24 post, including TAROS BREWING's "TOPOLOGY#10"
In a post on April 24, GOOD CONDITION STAND in Shin-Ohashi, Koto Ward, introduced the six taps currently on pour. The lineup spans widely, from Noroshi Brewing's saison to RIKRI BREWING's IPA, and the post also announced canned beers and an off-site pop-up scheduled for April 26.
Hop BroIn the April 24 post, they rolled out a six-tap lineup. True to GOOD CONDITION STAND near Morishita Station, they're going after a pretty wide range again this time.
MugiWhoa! Six beers, and the styles are all over the place!? That's the kind of lineup where choosing is half the fun!
Hop BroFirst up is Noroshi Brewing's Yuzu Saison. The citrus aroma works well with saison's dryness, so it's a really good first pour.
MugiWhat's a saison!? It sounds classy, but I still don't really get what a "dry finish" means.
Hop BroTo put it simply, it's the kind that doesn't leave much sweetness behind and drinks cleanly. Add yuzu aroma on top of that, and it feels light while still leaving a clear impression.
MugiOh, I see! Then TAROS BREWING's TOPOLOGY#10 sounds interesting too! Seeing that it says DDH Hazy IPA suddenly makes it sound really powerful!
Hop BroExactly. DDH means it uses a generous amount of hops, and Hazy IPA is the juicy, cloudy style. In other words, it's right in the middle of hop territory, the kind that comes at you through aroma.
MugiWhat is that, my mouth already feels busy! And with names like Cream Ale and West Coast Pilsner, I'm excited just from the labels alone!
Hop BroAnd on top of that, there are Gahaha Beer's Tori 6 tori aezu Cream!, RIKRI BREWING's Pepperoni Quattro and Big Hoppa, and even Orion on draft, so it's great that they have everything from light to heavier pours covered.
MugiAnd they even have three collaborative canned beers from FETISH CLUB, right? It's fun even before you choose, and if there are snacks too, that's the kind of place where you won't be able to stop after the first drink or the second!
Hop BroExactly. The shop is easy to drop into, with two four-seat tables and counter space, and it's open from 5:00 p.m. to 11:30 p.m. They also announced a STUDIO D.I.J pop-up on April 26, so there's a very strong reason to stop by before the weekend.
GOOD CONDITION STAND (Shin-Ohashi, Koto Ward, Tokyo) revealed its current in-house tap list in a post on April 24. It is a compact beer pub near Morishita Station, run by a former brewer who stocks kegs mainly from microbreweries, and this time too the lineup covers a broad range of styles.
The draft beers on this day were six in total: Noroshi Brewing's "Yuzu Saison," TAROS BREWING's "TOPOLOGY#10," Gahaha Beer’s "Tori 6 tori aezu Cream!", RIKRI BREWING's "Pepperoni Quattro" and "Big Hoppa," and Orion Breweries, Ltd.'s "Orion Draft Beer Namataru." From saison, DDH hazy IPA, and cream ale to West Coast pilsner, double IPA, and pilsner, the selection covers everything from light and easy-drinking to beers with a substantial, satisfying body.
As backup kegs, the post also introduced FARMENTRY's "FUMIZUKI IPA" and TIELS Brewing's "Harumi Saison." It also mentioned three collaborative canned beers from FETISH CLUB as new canned options, so there are plenty of choices not only on tap but in cans as well. Since snacks designed to pair with beer are also available, it's easy to start with something light for the first drink and gradually move into more intense flavors.
The shop is small, with two four-seat tables and counter standing space, making it easy for solo customers to drop in. At the time of the post, business hours were 5:00 p.m. opening and 11:30 p.m. closing. In addition, a beer pop-up at STUDIO D.I.J on Sunday, April 26 was announced, making this a worthwhile update for anyone looking for a drink before the weekend and Golden Week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn the April 24 post, they rolled out a six-tap lineup. True to GOOD CONDITION STAND near Morishita Station, they're going after a pretty wide range again this time.
MugiWhoa! Six beers, and the styles are all over the place!? That's the kind of lineup where choosing is half the fun!
Hop BroFirst up is Noroshi Brewing's Yuzu Saison. The citrus aroma works well with saison's dryness, so it's a really good first pour.
MugiWhat's a saison!? It sounds classy, but I still don't really get what a "dry finish" means.
Hop BroTo put it simply, it's the kind that doesn't leave much sweetness behind and drinks cleanly. Add yuzu aroma on top of that, and it feels light while still leaving a clear impression.
MugiOh, I see! Then TAROS BREWING's TOPOLOGY#10 sounds interesting too! Seeing that it says DDH Hazy IPA suddenly makes it sound really powerful!
Hop BroExactly. DDH means it uses a generous amount of hops, and Hazy IPA is the juicy, cloudy style. In other words, it's right in the middle of hop territory, the kind that comes at you through aroma.
MugiWhat is that, my mouth already feels busy! And with names like Cream Ale and West Coast Pilsner, I'm excited just from the labels alone!
Hop BroAnd on top of that, there are Gahaha Beer's Tori 6 tori aezu Cream!, RIKRI BREWING's Pepperoni Quattro and Big Hoppa, and even Orion on draft, so it's great that they have everything from light to heavier pours covered.
MugiAnd they even have three collaborative canned beers from FETISH CLUB, right? It's fun even before you choose, and if there are snacks too, that's the kind of place where you won't be able to stop after the first drink or the second!
Hop BroExactly. The shop is easy to drop into, with two four-seat tables and counter space, and it's open from 5:00 p.m. to 11:30 p.m. They also announced a STUDIO D.I.J pop-up on April 26, so there's a very strong reason to stop by before the weekend.
