Mihama Base in Inagekaigan Opens Minoh Beer’s Peach Weizen (Wase Ver.)
WORLD BEER&DINING MIHAMA BASE in Inagekaigan has tapped Minoh Beer’s Peach Weizen (Wase Ver.). The seasonal wheat beer combines Weizen spice and banana notes with fresh peach aroma.
Hop BroInage-Kaigan just got its summer signal: at Mihama Base, Momo Weizen Early Harvest Ver. is now on tap.
MugiWhat! That already sounds delicious. Is a peach beer basically a sweet juice in disguise?
Hop BroThat’s the fun part. It’s from Minoh Beer, and this weizen-style wheat ale layers peach aroma over soft wheat notes, but finishes dry instead of sugary.
MugiWait, that got fancy fast! What even is weizen yeast?
Hop BroIt’s the yeast character. During fermentation it makes clove-and-banana aromas, and then the fresh peach note jumps right in.
MugiWhat is this, a fruit stand or a spice rack? And ABV 5.0%, IBU 12 sounds pretty approachable!
Hop BroExactly. IBU 12 means low bitterness, so the trick is peach with a crisp finish instead of peach candy.
MugiOooh, that rules. And Mihama Base sounds like a draft beer playground with that tap list.
Hop BroTotally. With Guinness, Hoegaarden White, West Coast Brewing Beach Day, and Karl Strauss, it’s a mood-based lineup from easy drinkers to bigger stuff.
MugiOpen from 5 p.m. to 1 a.m.? That is absurdly kind to my schedule. I’m already imagining starting with peach, ending with IPA.
Hop BroThat route makes sense. You start with the first peach weizen of the year and suddenly want a second round.
MugiThen it’s settled. I am fully in a pour me one now state of mind!
WORLD BEER&DINING MIHAMA BASE in Inagekaigan has opened its first peach Weizen of the year: Minoh Beer’s Peach Weizen (Wase Ver.). Brewed as a Weizen at 5.0% ABV and 12 IBU, it layers clove- and banana-like notes from the yeast with a vivid peach aroma. The brewery describes it as dry and crisp, with no lingering sweetness.
MIHAMA BASE is a craft-beer-focused spot that also offers bottle and can takeout. On the draft list for the day were GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Sierra Nevada Hoptimum, Pizza Port Summer Sunlight IPA, West Coast Brewing Beach Day, TopaTopa Chief Peak IPA, and Karl Strauss 37th Anniversary Golden Ale with Coffee. The lineup ranges from familiar lagers to high-ABV IPAs and a coffee-infused golden ale, making it easy to compare styles side by side.
The bar is open from 5:00 p.m. to 1:00 a.m., with food last order at midnight and drink last order at 12:30 a.m. For beer fans in Chiba, it’s a solid place to catch a seasonal fruit beer and a broad guest-beer selection in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroInage-Kaigan just got its summer signal: at Mihama Base, Momo Weizen Early Harvest Ver. is now on tap.
MugiWhat! That already sounds delicious. Is a peach beer basically a sweet juice in disguise?
Hop BroThat’s the fun part. It’s from Minoh Beer, and this weizen-style wheat ale layers peach aroma over soft wheat notes, but finishes dry instead of sugary.
MugiWait, that got fancy fast! What even is weizen yeast?
Hop BroIt’s the yeast character. During fermentation it makes clove-and-banana aromas, and then the fresh peach note jumps right in.
MugiWhat is this, a fruit stand or a spice rack? And ABV 5.0%, IBU 12 sounds pretty approachable!
Hop BroExactly. IBU 12 means low bitterness, so the trick is peach with a crisp finish instead of peach candy.
MugiOooh, that rules. And Mihama Base sounds like a draft beer playground with that tap list.
Hop BroTotally. With Guinness, Hoegaarden White, West Coast Brewing Beach Day, and Karl Strauss, it’s a mood-based lineup from easy drinkers to bigger stuff.
MugiOpen from 5 p.m. to 1 a.m.? That is absurdly kind to my schedule. I’m already imagining starting with peach, ending with IPA.
Hop BroThat route makes sense. You start with the first peach weizen of the year and suddenly want a second round.
MugiThen it’s settled. I am fully in a pour me one now state of mind!
