Omishima Brewery to Exhibit at "BEER CUBE OMISHIMA 2026," Advance Ticket Reservations Open Until June 6
Omishima Brewery and Minoh Beer will set up at "BEER CUBE OMISHIMA 2026," held on Omishima along the Shimanami Kaido. The venue is WAKKA, advance tickets are 3,000 yen per set, and reservations are open until June 6. It is an event where you will also want to enjoy Omishima Brewery's core beers.
Hop BroThis time the highlight is the master-and-apprentice brewery collaboration. On June 13 and 14, 2026, "BEER CUBE OMISHIMA 2026" will be held at WAKKA in Ehime, with Omishima Brewery and Minoh Beer side by side.
MugiWait, master-and-apprentice? What is that? So there are master-apprentice relationships among breweries too? The beer world has that kind of drama?
Hop BroThere is, yeah. Omishima Brewery grew out of a connection with Minoh Beer, and this event is hot just because it is an appearance with Minoh Beer. Reception starts at 10:30, the event runs from 11:00 to 17:00, and last order is at 16:30.
MugiWhoa! But what about the advance tickets? I'm curious what comes with a 3,000-yen advance ticket!
Hop BroOne set is 3,000 yen, and it comes with five 600-yen tickets plus an original 10 oz Tritan glass. Reservations are open until June 6, so if you're going, sooner is better. The tickets can also be used for food at the venue, so it's easy to eat, drink, and move around.
MugiWow, getting a glass too is amazing! So, what kind of beers does Omishima Brewery have? I want to know the core lineup!
Hop BroAt the counter you'll find Blond Ale, IPA, Coffee Pale ~Munimal Cafe ver.~, White Ale, Belgian Ale, Stout, Pale Ale, and Cacao Black. In particular, the citrus-scented White Ale really brings out Omishima's character.
MugiOh, so there's one with strong hop bitterness too? I only kind of know what IPA is, honestly...
Hop BroIPA is a style where you can really taste the hop aroma and bitterness. So it's for people who want to enjoy the star of aroma and bitterness, while the Blond Ale is great if you want something light, and the Stout or Cacao Black is better if you want to take your time.
MugiI see! And with takeout available too, I'd want to stop by even in the middle of a trip. The scenery looks great too, so I'm already excited before even drinking!
Hop BroExactly. You can take it home in 500 ml plastic bottles, and there's also growler fill sales, so you can enjoy a fresh, quality-first glass at home too. Mugi, this is the kind of event where you'll want to do a tasting, then immediately go for another one.
MugiIt's decided then! If we toast in Shimanami, it's definitely going to taste amazing. I want to savor both Omishima's core beers and the event-only atmosphere all at once!
Master-and-apprentice breweries share the stage on Omishima
Omishima Brewery will exhibit at "BEER CUBE OMISHIMA 2026," held at WAKKA (Iguchi, Kamiumi Town, Imabari City, Ehime Prefecture) on Saturday, June 13 and Sunday, June 14, 2026. This event is being introduced as a joint appearance by Minoh Beer and Omishima Brewery in a "master-and-apprentice brewery" pairing, and on both days it will run from 11:00 to 17:00 (L.O. 16:30), with reception opening at 10:30. Advance tickets cost 3,000 yen per set and include five 600-yen beer tickets and an original Tritan glass (10 oz).
Omishima Brewery is a small brewpub run by a husband-and-wife team on Omishima, in the center of the Shimanami Kaido. Its signature is well-balanced beer that makes you want to keep drinking, starting with fruity beers made with citrus. The lineup available at the counter includes Blond Ale, IPA, Coffee Pale ~Munimal Cafe ver.~, White Ale, and Belgian Ale, along with Stout, Pale Ale, and Cacao Black.
Particularly appealing are the White Ale flavored with pesticide-free citrus grown on Omishima and the IPA with its sharp hop bitterness and aroma. If you want something light to start with, choose the Blond Ale; if you want to savor it slowly, go for the Stout or Cacao Black. It is a lineup that makes it easy to pick based on your mood. As a brewpub, it values freshness, and it also supports takeout in 500 ml plastic bottles and counter sales by weight with a growler you bring yourself.
At the WAKKA venue, beer tickets can also be used to buy food. In other words, it is an experience you can enjoy not only for the beer, but also together with the scenery of Shimanami and your stay there. The more familiar you are with Omishima Brewery's core beers, the more interested you will likely be in trying them side by side at the event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis time the highlight is the master-and-apprentice brewery collaboration. On June 13 and 14, 2026, "BEER CUBE OMISHIMA 2026" will be held at WAKKA in Ehime, with Omishima Brewery and Minoh Beer side by side.
MugiWait, master-and-apprentice? What is that? So there are master-apprentice relationships among breweries too? The beer world has that kind of drama?
Hop BroThere is, yeah. Omishima Brewery grew out of a connection with Minoh Beer, and this event is hot just because it is an appearance with Minoh Beer. Reception starts at 10:30, the event runs from 11:00 to 17:00, and last order is at 16:30.
MugiWhoa! But what about the advance tickets? I'm curious what comes with a 3,000-yen advance ticket!
Hop BroOne set is 3,000 yen, and it comes with five 600-yen tickets plus an original 10 oz Tritan glass. Reservations are open until June 6, so if you're going, sooner is better. The tickets can also be used for food at the venue, so it's easy to eat, drink, and move around.
MugiWow, getting a glass too is amazing! So, what kind of beers does Omishima Brewery have? I want to know the core lineup!
Hop BroAt the counter you'll find Blond Ale, IPA, Coffee Pale ~Munimal Cafe ver.~, White Ale, Belgian Ale, Stout, Pale Ale, and Cacao Black. In particular, the citrus-scented White Ale really brings out Omishima's character.
MugiOh, so there's one with strong hop bitterness too? I only kind of know what IPA is, honestly...
Hop BroIPA is a style where you can really taste the hop aroma and bitterness. So it's for people who want to enjoy the star of aroma and bitterness, while the Blond Ale is great if you want something light, and the Stout or Cacao Black is better if you want to take your time.
MugiI see! And with takeout available too, I'd want to stop by even in the middle of a trip. The scenery looks great too, so I'm already excited before even drinking!
Hop BroExactly. You can take it home in 500 ml plastic bottles, and there's also growler fill sales, so you can enjoy a fresh, quality-first glass at home too. Mugi, this is the kind of event where you'll want to do a tasting, then immediately go for another one.
MugiIt's decided then! If we toast in Shimanami, it's definitely going to taste amazing. I want to savor both Omishima's core beers and the event-only atmosphere all at once!
