TBE Brewing posts Aug. 31 keg lineup with nine beers
TBE Brewing, a beer pub on the second floor of the Shinbori Guitar Building in Ebisu-minami, posted its Aug. 31 keg lineup. The board features nine beers from Ushiku Brewery, Shiga Kogen Beer, Nomcraft, Y.Market, and Open Air.
Hop BroEbisu has something good going on today: TBE Brewing just dropped an August 31 lineup with nine keg beers.
MugiWait, really? You mean Ushiku and Shiga Kogen are on at the same time? That feels unfairly good!
Hop BroExactly. The flow is smart too: Ushiku Brewery Wonder Loss 4.5%, then Shiga Kogen KASUMI 4.5%, then Africa Pale Ale 5.0%, so it opens with a 4.5% start.
MugiWow, but when you say the intensity goes up, it sounds like a gym workout instead of a beer list!
Hop BroIn beer terms, that means ABV and body, and KEG basically means draft beer from a keg. It is arranged so you can move from light to rich without wrecking your palate.
MugiOkay, so the second half is basically entering IPA mode? Even the names sound aggressive!
Hop BroPretty much. Ushiku Wonder Vogel IPA 6.0%, Nomcraft IPA, Y.Market Cloudy Yellow Sky, Open Air Skywalk, then Hysteric IPA, and the final boss is Sono Ju No.10 at 7.5%.
MugiThat is full boss battle energy! And if the post already says some pours are low, procrastinating sounds dangerous.
Hop BroRight, and this place has sashimi, Budou Beef shoulder steak, marinated pork spare ribs, and peperoncino, so these beers really come alive with food.
MugiIf I start imagining KASUMI with sashimi and IPA with steak, my mouth is already open for business!
Hop BroMy route is easy: keep the first half light, then finish with Sono Ju and spare ribs for the champion course.
MugiThen it is settled! Let us get to Ebisu early and drink in order from 4.5% to 7.5%!
TBE Brewing in Ebisu-minami shared its Aug. 31 keg lineup from the beer pub on the second floor of the Shinbori Guitar Building. The board leans IPA-heavy, but it starts with two 4.5% beers and moves steadily toward stronger pours.
Current taps
- Ushiku Brewery / Wander Ross 4.5%
- Shiga Kogen Beer / KASUMI 4.5%
- Shiga Kogen Beer / Africa Pale Ale 5.0%
- Ushiku Brewery / Wandervogel IPA 6.0%
- Nomcraft / Nomcraft IPA 6.5%
- Y.Market / Cloudy Yellow Sky 6.5%
- Open Air / Sky Walk 6.5%
- Y.Market / Hysteric IPA 7.0%
- Shiga Kogen Beer / Sono Juu No.10 IPA 7.5%
The sequence gives you an easy progression: a lighter opening with Wander Ross and KASUMI, then pale ale and IPA territory, and finally a 7.5% finish with Sono Juu No.10 IPA. Some kegs are noted as running low, so the lineup looks like one to visit with a plan.
Food is part of the appeal here too, with dishes such as sashimi, grape-beef shoulder steak, baked pork spareribs, and Tochio fried tofu with scallions. It is the kind of place where the tap list and the food menu are built to work together, not compete for attention.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbisu has something good going on today: TBE Brewing just dropped an August 31 lineup with nine keg beers.
MugiWait, really? You mean Ushiku and Shiga Kogen are on at the same time? That feels unfairly good!
Hop BroExactly. The flow is smart too: Ushiku Brewery Wonder Loss 4.5%, then Shiga Kogen KASUMI 4.5%, then Africa Pale Ale 5.0%, so it opens with a 4.5% start.
MugiWow, but when you say the intensity goes up, it sounds like a gym workout instead of a beer list!
Hop BroIn beer terms, that means ABV and body, and KEG basically means draft beer from a keg. It is arranged so you can move from light to rich without wrecking your palate.
MugiOkay, so the second half is basically entering IPA mode? Even the names sound aggressive!
Hop BroPretty much. Ushiku Wonder Vogel IPA 6.0%, Nomcraft IPA, Y.Market Cloudy Yellow Sky, Open Air Skywalk, then Hysteric IPA, and the final boss is Sono Ju No.10 at 7.5%.
MugiThat is full boss battle energy! And if the post already says some pours are low, procrastinating sounds dangerous.
Hop BroRight, and this place has sashimi, Budou Beef shoulder steak, marinated pork spare ribs, and peperoncino, so these beers really come alive with food.
MugiIf I start imagining KASUMI with sashimi and IPA with steak, my mouth is already open for business!
Hop BroMy route is easy: keep the first half light, then finish with Sono Ju and spare ribs for the champion course.
MugiThen it is settled! Let us get to Ebisu early and drink in order from 4.5% to 7.5%!
