Juso Brewery Adds Derailleur Brew Works' Running to Horizon Till My Dawn
Juso Brewery in Osaka's Juso district has introduced a guest beer from Derailleur Brew Works, Running to Horizon Till My Dawn. The hoppy wheat combines soft wheat character with clove-like yeast notes and a defined hop profile.
Hop BroBig news from Osaka: Juso Brewery has a guest beer from Derailleur Brew Works called RUNNING TO HORIZON TILL MY DAWN, and it sounds like a seriously tempting pour.
MugiWait, that name is running-until-sunrise long! And hold on, is Juso Brewery an actual brewery or a beer pub?
Hop BroIt's a beer pub in Juso Honmachi, and this time it's pouring a guest beer from Derailleur Brew Works. I like that because it feels like the pub's current mood in a glass.
MugiOooh! But the style says Hoppy Wheat. What does that even mean? Is it like a wheat bun with hops stuck in it?
Hop BroThat would be a safety issue. Hoppy Wheat means a soft wheat base, but with the hop aroma and bitterness pushed forward. Basically it's soft but bitter-good.
MugiOkay... and then I hit Weizen yeast and clove aroma. That's a traffic jam of jargon!
Hop BroWeizen yeast is common in wheat beers, and it can give off a clove-like spicy aroma. So here, the soft wheat base gets topped with a gentle spice note.
MugiOhhh, now that sounds like a drink again! And then Idaho 7 and Amarillo bring a piney aroma plus a grapefruit-peel finish? That's unfair.
Hop BroExactly. And the specs are ABV 5.5%, IBU 33, SRM 3.7. The numbers look easygoing, but you can tell there's smart recipe design behind the balance of aroma and drinkability.
MugiSo it's not a flashy one-hit beer, it's more the kind where every sip goes, huh, what now? I want to sit at Juso Brewery and chase the aroma through the whole glass.
Hop BroThat's the move. Soft wheat, clove, firm bitterness, and that grapefruit-peel-like finish should unfold in order, so you'll get something new each sip.
MugiAll right, I'm sold! Now I want to head to Osaka, grab RUNNING TO HORIZON TILL MY DAWN, and raise a glass immediately!
Juso Brewery has added `Running to Horizon Till My Dawn` from Derailleur Brew Works as a guest beer. According to the brewery's description, it is a `Hoppy Wheat` built on soft wheat texture and boosted by clove-like notes from Weizen yeast. Idaho 7 and Amarillo bring firm bitterness, pine, and a finish that suggests grapefruit peel.
The listed specs are 5.5% ABV, 33 IBU, and 3.7 SRM. Those numbers point to a beer that should feel approachable, but the recipe reads as more layered than simple. It is the kind of wheat beer that invites attention to aroma, yeast character, and hop expression in the same glass.
Juso Brewery is a beer pub in Juso Honmachi, Yodogawa Ward, Osaka. A guest tap like this is a good fit for a place where drinkers can follow the season through the taps. This release should appeal to anyone who likes balanced wheat beers with a clear hop edge rather than overt intensity.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig news from Osaka: Juso Brewery has a guest beer from Derailleur Brew Works called RUNNING TO HORIZON TILL MY DAWN, and it sounds like a seriously tempting pour.
MugiWait, that name is running-until-sunrise long! And hold on, is Juso Brewery an actual brewery or a beer pub?
Hop BroIt's a beer pub in Juso Honmachi, and this time it's pouring a guest beer from Derailleur Brew Works. I like that because it feels like the pub's current mood in a glass.
MugiOooh! But the style says Hoppy Wheat. What does that even mean? Is it like a wheat bun with hops stuck in it?
Hop BroThat would be a safety issue. Hoppy Wheat means a soft wheat base, but with the hop aroma and bitterness pushed forward. Basically it's soft but bitter-good.
MugiOkay... and then I hit Weizen yeast and clove aroma. That's a traffic jam of jargon!
Hop BroWeizen yeast is common in wheat beers, and it can give off a clove-like spicy aroma. So here, the soft wheat base gets topped with a gentle spice note.
MugiOhhh, now that sounds like a drink again! And then Idaho 7 and Amarillo bring a piney aroma plus a grapefruit-peel finish? That's unfair.
Hop BroExactly. And the specs are ABV 5.5%, IBU 33, SRM 3.7. The numbers look easygoing, but you can tell there's smart recipe design behind the balance of aroma and drinkability.
MugiSo it's not a flashy one-hit beer, it's more the kind where every sip goes, huh, what now? I want to sit at Juso Brewery and chase the aroma through the whole glass.
Hop BroThat's the move. Soft wheat, clove, firm bitterness, and that grapefruit-peel-like finish should unfold in order, so you'll get something new each sip.
MugiAll right, I'm sold! Now I want to head to Osaka, grab RUNNING TO HORIZON TILL MY DAWN, and raise a glass immediately!
