Minoh Beer’s Peach Weizen Shimizu Hakuto Opens at Juso Brewery
Juso Brewery, a beer pub in Osaka’s Yodogawa Ward, has tapped Minoh Beer’s seasonal “Peach Weizen Shimizu Hakuto.” The beer combines the elegant aroma of Shimizu Hakuto peaches with the soft, fruity character of a wheat beer.
Juso Brewery, a beer pub located in Juso Honmachi, Osaka, is serving Minoh Beer’s seasonal guest beer, “Peach Weizen Shimizu Hakuto.”
Peach Weizen is Minoh Beer’s recurring seasonal series made with domestic peaches. This version uses Arakawa peaches from Wakayama Prefecture. Among the peach varieties used in the series, Shimizu Hakuto is known for its particularly expressive aroma and sweet, elegant fruit character.
The beer layers fresh peach notes over the clove- and banana-like fruitiness associated with Weizen yeast. With wheat malt making up 50% of the grist, it has a gentle, rounded mouthfeel. Despite its pronounced fruit aroma, the finish is crisp rather than sugary, making it suitable for enjoying with food as well as on its own. It is an unfiltered beer with an alcohol content of 5.0% and a softly cloudy appearance.
Juso Brewery is a destination for craft beer drinkers exploring the Juso area, offering a pub setting where seasonal guest beers can be enjoyed alongside casual drinks and food. The Peach Weizen is a good fit for visitors looking for a beer that highlights fruit without losing its underlying wheat-beer character.
Expect an aromatic peach nose, a soft palate, and a clean finish. Availability may change, so guests should confirm the current tap list with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.