Kanda Himalaya table announces 8 taps for March 26, including Nara Brewing DAYLONG
The beer pub "Himalaya table" in Tokyo's Uchi-Kanda shared its lineup for Thursday, March 26 on Instagram. The day features a total of eight beers, centered on domestic breweries such as Minoh Beer, Nara Brewing, T.Y.HARBOR, Baeren Brewery, and ogna. The selection spans everything from pilsners and IPAs to porters and rye beer.
Hop BroKanda's Himalaya table has posted its tap list for March 26, and this time it's eight beers centered on domestic breweries. It's nice that after work you can stop by and look across pilsners, IPAs, and porters all at once.
MugiWhoa! Eight beers? That's the kind of lineup where just deciding is fun. I'm the type who feels like I've already won just by looking at the menu.
Hop BroThe one to watch is definitely Nara Brewing DAYLONG. Since it's a pilsner, it should be light and easy to drink. It's a really practical choice for a long night, because it won't weigh you down.
MugiPilsner means a light, crisp drinking experience, right? The name sounds kind of strong, but what's inside seems gentle. That's a nice contrast.
Hop BroExactly. In simple terms, it's a classic clean lager style. It has malt sweetness, but the hop bitterness and sharp finish don't come to the front too much, so it's great as a first beer.
MugiI get it! Then next I want Minoh Beer IPA! The name itself feels energetic, and "Rocking Osaru" sounds cute but also tough!
Hop BroThen you should be able to enjoy the way the aroma comes through. IPA is all about the hops, so from the moment you bring the glass to your nose, there's something fun in the citrusy or tropical notes.
MugiSeriously, can you really tell that much from the hop presence? I only know "bitter" so far, but now I feel like my sense of smell is about to get trained too.
Hop BroAnd this time there's also ogna Porter and Baeren Brewery Rye Beer on the list, which is great. Porter brings roasted notes, while rye tends to show spiciness and a distinctive edge, so even if they look dark, their personalities are completely different.
MugiOhh! There's a depth to malt-driven character that you can't tell just by looking. I was lumping everything together as "fancy dark beer" today, so I feel a little bad about that.
Hop BroBut that's not far off either. Because it mixes classic styles and distinctive picks so well, Himalaya table makes it easy to build a lineup from the first beer to the last. You could finish the night with T.Y.HARBOR's IPA or Niki Bitter and make Kanda's evening even better.
MugiThat's it, where to drink tonight is completely decided: Himalaya table! I'll start with a pilsner, get things going with an IPA, and finish thoughtfully with a porter!
Hop BroThat's a good flow. When an easy-to-reach spot near the station has this much on tap, it's more than enough reason to stop by after work. All right, let's stare at the menu together and decide on the first beer.
MugiYeah! Even the time spent choosing is part of the treat, right? Let's start with a toast and kick off Kanda's night with craft beer in a good way!
The beer pub Himalaya table in the Kanda Station area has updated its tap list for Thursday, March 26. It is located on the 2nd floor of Daido Building, 3-5-5 Uchikanda, Chiyoda-ku. With its spot near the station, it is an easy place to stop by after work.
This time's lineup consists of the following eight beers.
- Golden Swan Lake Ale
- Minoh Beer Rocking Osaru IPA
- ogna Porter
- T.Y. Harbor IPA
- Baeren Brewery Rye Beer
- Nara Brewing DAYLONG (Pilsner)
- ogna Apple Hop <Kogyoku>
- T.Y.HARBOR Niki Bitter
The standouts are Nara Brewing's "DAYLONG (Pilsner)", which should offer a crisp, easy-drinking profile, and Minoh Beer's "Rocking Osaru IPA", ideal for enjoying expressive aromas. In addition, styles such as ogna Porter and Rye Beer bring out malt-driven character, making it easy to build a progression from the first glass to the last.
The pub's post for the day is notable for a practical tap composition that balances classic styles with more distinctive picks. For craft beer fans in the Kanda area looking for a place to drink tonight, it seems like a day with plenty of options.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table has posted its tap list for March 26, and this time it's eight beers centered on domestic breweries. It's nice that after work you can stop by and look across pilsners, IPAs, and porters all at once.
MugiWhoa! Eight beers? That's the kind of lineup where just deciding is fun. I'm the type who feels like I've already won just by looking at the menu.
Hop BroThe one to watch is definitely Nara Brewing DAYLONG. Since it's a pilsner, it should be light and easy to drink. It's a really practical choice for a long night, because it won't weigh you down.
MugiPilsner means a light, crisp drinking experience, right? The name sounds kind of strong, but what's inside seems gentle. That's a nice contrast.
Hop BroExactly. In simple terms, it's a classic clean lager style. It has malt sweetness, but the hop bitterness and sharp finish don't come to the front too much, so it's great as a first beer.
MugiI get it! Then next I want Minoh Beer IPA! The name itself feels energetic, and "Rocking Osaru" sounds cute but also tough!
Hop BroThen you should be able to enjoy the way the aroma comes through. IPA is all about the hops, so from the moment you bring the glass to your nose, there's something fun in the citrusy or tropical notes.
MugiSeriously, can you really tell that much from the hop presence? I only know "bitter" so far, but now I feel like my sense of smell is about to get trained too.
Hop BroAnd this time there's also ogna Porter and Baeren Brewery Rye Beer on the list, which is great. Porter brings roasted notes, while rye tends to show spiciness and a distinctive edge, so even if they look dark, their personalities are completely different.
MugiOhh! There's a depth to malt-driven character that you can't tell just by looking. I was lumping everything together as "fancy dark beer" today, so I feel a little bad about that.
Hop BroBut that's not far off either. Because it mixes classic styles and distinctive picks so well, Himalaya table makes it easy to build a lineup from the first beer to the last. You could finish the night with T.Y.HARBOR's IPA or Niki Bitter and make Kanda's evening even better.
MugiThat's it, where to drink tonight is completely decided: Himalaya table! I'll start with a pilsner, get things going with an IPA, and finish thoughtfully with a porter!
Hop BroThat's a good flow. When an easy-to-reach spot near the station has this much on tap, it's more than enough reason to stop by after work. All right, let's stare at the menu together and decide on the first beer.
MugiYeah! Even the time spent choosing is part of the treat, right? Let's start with a toast and kick off Kanda's night with craft beer in a good way!
