Omishima Brewery to Join Matsuyama Hanazono Sunday Market on the 28th
Omishima Brewery will set up at the Matsuyama Hanazono Sunday Market on Sunday the 28th, from 10:00 to 15:00 near the Laruki area. The brewery’s Omishima location will also be open as usual, with last orders at 19:30.
Hop BroThis Sunday, Omishima Brewery is popping up at Matsuyama Hanazono Sunday Market on the 28th. They'll be near Rarky from 10:00 to 15:00.
MugiWait, showing up at Sunday Market means I can accidentally buy vegetables and a craft beer at the same time? That is dangerous planning.
Hop BroThe big draw is the hand-pulled stout. Same stout, but served as a real ale version, which is the fun part here.
MugiWhat is a real ale version? That sounds less like beer and more like a secret game unlock!
Hop BroStill beer, absolutely. A handpump usually gives it a gentler pour, finer foam, and a softer mouthfeel, so the roasty side of the stout feels rounder.
MugiOooh, okay! Dark beer always looks intimidating, but rich but easygoing sounds way more my speed. I may have judged it by its villain costume.
Hop BroTheir regular lineup has range too: Blonde Ale and IPA, plus a citrusy White Ale and a Belgian Ale with a more expressive aroma.
MugiBelgian already sounds fancy. What does Belgian yeast aroma even smell like? I feel underdressed just asking.
Hop BroIt can bring out notes like banana or spice, and it plays well with local citrus from Omishima. That sense of the island really comes through, which fits a tiny husband-and-wife brewery.
MugiAnd it's not just for drinking on-site, right? They also have take-home PET bottles, which feels like the market enabling my future self.
Hop BroExactly. You can catch the event in Matsuyama, and their Omishima taproom is also open as usual from 12:00 to 19:30 last order, so you get two different faces of the same brewery.
MugiThen it's settled. Sunday Market stout first, island classics after that. At this point, I need a pint is my entire personality.
Event Details
Omishima Brewery will take part in the Matsuyama Hanazono Sunday Market on Sunday the 28th. The stall is scheduled for 10:00 to 15:00 near the Laruki area. At the same time, the brewery’s own location on Omishima will remain open as usual, so visitors can enjoy the beer either in Matsuyama or back on the island.
What to Drink
Based in the middle of the Shimanami Kaido, Omishima Brewery is a small brewery run by a couple. Its beers are known for a fruit-forward character shaped by citrus from Omishima. The regular lineup includes a clean and easygoing Blonde Ale, a hop-driven IPA, a rich but approachable Stout, a citrusy White Ale with moderate bitterness, and a Belgian Ale with fruity yeast aromas.
What Stands Out This Time
The post specifically mentions a hand-pump pour of the Stout in real-ale form. For beer fans, that matters: hand-pumped service can change the texture, aroma, and overall impression of the same beer, making this a worthwhile stop for anyone who enjoys comparing serving styles. Take-home bottled beer is also mentioned, so the brewery is offering both on-site drinking and off-site enjoyment.
Brewery Profile
Omishima Brewery fits the kind of place many craft beer drinkers seek out: small-scale, regional, and clearly tied to local ingredients. The brewery’s beers are designed to be approachable while still showing distinct differences in style, from citrus-led freshness to roasted depth. If you are heading to the Sunday market, the hand-pumped Stout is the headline; if you visit the brewery itself, the full lineup gives you a broader look at what this island brewery does best.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis Sunday, Omishima Brewery is popping up at Matsuyama Hanazono Sunday Market on the 28th. They'll be near Rarky from 10:00 to 15:00.
MugiWait, showing up at Sunday Market means I can accidentally buy vegetables and a craft beer at the same time? That is dangerous planning.
Hop BroThe big draw is the hand-pulled stout. Same stout, but served as a real ale version, which is the fun part here.
MugiWhat is a real ale version? That sounds less like beer and more like a secret game unlock!
Hop BroStill beer, absolutely. A handpump usually gives it a gentler pour, finer foam, and a softer mouthfeel, so the roasty side of the stout feels rounder.
MugiOooh, okay! Dark beer always looks intimidating, but rich but easygoing sounds way more my speed. I may have judged it by its villain costume.
Hop BroTheir regular lineup has range too: Blonde Ale and IPA, plus a citrusy White Ale and a Belgian Ale with a more expressive aroma.
MugiBelgian already sounds fancy. What does Belgian yeast aroma even smell like? I feel underdressed just asking.
Hop BroIt can bring out notes like banana or spice, and it plays well with local citrus from Omishima. That sense of the island really comes through, which fits a tiny husband-and-wife brewery.
MugiAnd it's not just for drinking on-site, right? They also have take-home PET bottles, which feels like the market enabling my future self.
Hop BroExactly. You can catch the event in Matsuyama, and their Omishima taproom is also open as usual from 12:00 to 19:30 last order, so you get two different faces of the same brewery.
MugiThen it's settled. Sunday Market stout first, island classics after that. At this point, I need a pint is my entire personality.
