Kishiwada Beer releases the limited `Haru-saki` 6-bottle set
Kishiwada Beer has launched `Haru-saki`, a seasonal flavor beer that refreshes the earlier `Hassaku` release. The 6-bottle set went on sale in limited quantities on May 22, 2026 and uses local Kishiwada-grown hassaku citrus.
Hop BroToday's headline is Kishiwada Beer Harusaki. It is a limited six-pack brewed with locally grown hassaku and released in limited quantities on May 22, 2026.
MugiWhat! Hassaku beer already sounds like spring exploded in a glass. Is it basically sweet like mikan?
Hop BroThat is the fun part. Sweetness, acidity, and bitters are balanced together, and you even get a little peel-like edge in the flavor.
MugiWait, what? Bitterness from the peel suddenly makes this sound like a chemistry class. What does that actually taste like?
Hop BroIn plain terms, it is a flavored beer with bright citrus up front, then a gentle pithy bitterness that slides in at the finish. Not juice pretending to be beer.
MugiOhh, nice. Not juice in disguise makes me trust it way more. And at 5% ABV, it sounds easy to reach for.
Hop BroExactly. You get six 330ml bottles for 3,960 yen tax included, and it needs refrigeration. They even offer gift options like noshi and simple wrapping.
MugiThat is dangerous. A six-bottle set sounds like something I would buy for sharing and somehow finish by myself.
Hop BroAnd Kishiwada Beer started from a steelworks in Osaka, brewing on in-house designed equipment. Their core lineup has Tekkou, Kurotetsu, and Shirotetsu, and the seasonal releases broaden the brand's personality.
MugiA steelworks making craft beer? The backstory tastes good too. A glass for late spring sounds exactly right for this one.
Hop BroWhat I want to test is that mix of citrus brightness and body. Using locally grown hassaku for Harusaki makes it feel deeply tied to the season.
MugiI am sold. I want to crack one open right now, and if possible, I would like first bottle rights.
A seasonal beer built around Kishiwada-grown hassaku
Kishiwada Beer is a craft beer brand from Hokkai Iron Works in Kishiwada, Osaka. The brewery uses its own designed and built equipment, drawing on metalworking know-how developed over years of industrial manufacturing. Its core lineup includes `Tekko`, `Kurogane`, and `Shirogane`, and seasonal releases add another layer to the brand.
The new `Haru-saki` 6-bottle set is a limited release that renews the earlier `Hassaku` beer. Sales began on Friday, May 22, 2026. The beer is made with abundant Kishiwada-grown hassaku citrus, which reaches its season from around February to April. The flavor profile centers on a balanced sweetness, a bright acidity, and the gentle bitterness that hassaku is known for. The brewery describes it as fruity on the palate while still delivering a solid malt-driven body.
- Style: flavored beer
- ABV: 5%
- Volume: 330 ml x 6 bottles
- Price: JPY 3,960 (tax included)
- Storage: keep refrigerated
The product page also offers gift-wrap and noshi options, making it easy to use as a seasonal gift. Rather than simply adding citrus flavor, Kishiwada Beer frames the release as a local ingredient-led beer that reflects the season and the region. For drinkers who want a limited beer with a clear sense of place, `Haru-saki` is a straightforward option to watch.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's headline is Kishiwada Beer Harusaki. It is a limited six-pack brewed with locally grown hassaku and released in limited quantities on May 22, 2026.
MugiWhat! Hassaku beer already sounds like spring exploded in a glass. Is it basically sweet like mikan?
Hop BroThat is the fun part. Sweetness, acidity, and bitters are balanced together, and you even get a little peel-like edge in the flavor.
MugiWait, what? Bitterness from the peel suddenly makes this sound like a chemistry class. What does that actually taste like?
Hop BroIn plain terms, it is a flavored beer with bright citrus up front, then a gentle pithy bitterness that slides in at the finish. Not juice pretending to be beer.
MugiOhh, nice. Not juice in disguise makes me trust it way more. And at 5% ABV, it sounds easy to reach for.
Hop BroExactly. You get six 330ml bottles for 3,960 yen tax included, and it needs refrigeration. They even offer gift options like noshi and simple wrapping.
MugiThat is dangerous. A six-bottle set sounds like something I would buy for sharing and somehow finish by myself.
Hop BroAnd Kishiwada Beer started from a steelworks in Osaka, brewing on in-house designed equipment. Their core lineup has Tekkou, Kurotetsu, and Shirotetsu, and the seasonal releases broaden the brand's personality.
MugiA steelworks making craft beer? The backstory tastes good too. A glass for late spring sounds exactly right for this one.
Hop BroWhat I want to test is that mix of citrus brightness and body. Using locally grown hassaku for Harusaki makes it feel deeply tied to the season.
MugiI am sold. I want to crack one open right now, and if possible, I would like first bottle rights.
