Mitaka: Beer Pub Neko to Azarashi unveils 10 taps for 5/28, including Shiga Kogen Beer collabs
Beer Pub Neko to Azarashi, at the south exit of Mitaka Station, published its tap list for business hours on May 28 from 5:00 p.m. to 11:00 p.m. That day featured 10 craft beers, with a broad lineup that included T.Y. HARBOR, Shiga Kogen Beer, Ushitora Brewery, and more.
Hop BroBeer Pub Neko to Azarashi at the south exit of Mitaka Station has revealed its 10 taps for 5/28. With T.Y. HARBOR, Shiga Kogen Beer, and Ushitora Brewery on the list, it’s a pretty exciting lineup.
MugiWhoa, 10 kinds? That sounds fun just to choose from, but if you drink them all, won’t the human melt first?
Hop BroThat’s the best part: the range goes from light to heavier styles. For example, it has a wide flavor spread, with beers like "Tochigi Berry Berry Sour" and "Super Saison 2024."
MugiSour and saison... those names are hard! My brain is bubbling over trying to figure out what the difference is!
Hop BroRoughly speaking, sours tend to be tart and refreshing, while saisons are often aromatic and on the dry side. So this tap list is set up to make tasting and comparing fun.
MugiI see! And if it even has Daisen G Beer’s stout and Bay Pilsner, that means you can pick based on your mood, right? Today I’m torn between dark and golden!
Hop BroAnd what’s exciting is that Shiga Kogen Beer has not only "from scratch" but also collab-style beers like Kind of Gold. Having a beer like that really gives the place a stronger identity.
MugiAre collaborations really that big a deal? It suddenly feels like a beer industry joint culture festival, and I’m getting hyped!
Hop BroExactly. And Beer Pub Neko to Azarashi also has strong food. From vegetable-heavy side dishes to chili beans and penne, it’s appealing because it’s easy to pair with beer.
MugiThat’s awesome! Starting with fries and finishing with fish or meat feels like the staircase of happiness, doesn’t it?
Hop BroSince it’s a small shop with not many seats, making a reservation is a good idea if you want to drink slowly. With this lineup in Mitaka, tonight’s first pint is going to be hard to choose, but even the time spent deciding is delicious.
MugiTotally! Today makes me want to chase draft beer in Mitaka. If I have a pint at Neko to Azarashi, I’ll definitely be in a good mood all the way home!
Beer Pub Neko to Azarashi is a counter-centered beer pub located a three-minute walk from the south exit of Mitaka Station. Known as a place that values the pairing of craft beer and food, the post that day announced the tap list for business hours on May 28 from 5:00 p.m. to 11:00 p.m.
That day’s draft lineup totaled 10 beers. Ranging from light and easy-drinking styles to fuller-bodied ones, it was a selection that highlighted the fun of comparing different beers.
- Romantichic Village Craft Brewery "Tochigi Berry Berry Sour"
- T.Y. HARBOR "Pale Ale"
- Locobia "Super Saison 2024"
- Daisen G Beer "Stout"
- Yokohama Bay Brewing "Bay Pilsner"
- Shiga Kogen Beer "from scratch"
- GROUNDTAP BREWERY "Asanagi"
- Ushitora Brewery "Sachi Hop"
- Shiga Kogen Beer "DOGFISH HEAD x OXBOW x SHIGA KOGEN / Kind of Gold"
- T.Y. HARBOR "Wheat Ale"
The shop is known for offering staples such as vegetable-heavy side dishes, french fries, chili beans, and potato salad, along with heartier dishes like meat, fish, and penne. It makes it easy to choose food to match each beer, and to build a progression from the first glass to the last.
Because it is a small shop with limited seating, reservations are worth considering if you want to drink at a relaxed pace. This list combines the reliability of familiar breweries with collab beers and seasonally minded labels, making it a lineup that is hard for anyone who wants draft beer in Mitaka to ignore.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi at the south exit of Mitaka Station has revealed its 10 taps for 5/28. With T.Y. HARBOR, Shiga Kogen Beer, and Ushitora Brewery on the list, it’s a pretty exciting lineup.
MugiWhoa, 10 kinds? That sounds fun just to choose from, but if you drink them all, won’t the human melt first?
Hop BroThat’s the best part: the range goes from light to heavier styles. For example, it has a wide flavor spread, with beers like "Tochigi Berry Berry Sour" and "Super Saison 2024."
MugiSour and saison... those names are hard! My brain is bubbling over trying to figure out what the difference is!
Hop BroRoughly speaking, sours tend to be tart and refreshing, while saisons are often aromatic and on the dry side. So this tap list is set up to make tasting and comparing fun.
MugiI see! And if it even has Daisen G Beer’s stout and Bay Pilsner, that means you can pick based on your mood, right? Today I’m torn between dark and golden!
Hop BroAnd what’s exciting is that Shiga Kogen Beer has not only "from scratch" but also collab-style beers like Kind of Gold. Having a beer like that really gives the place a stronger identity.
MugiAre collaborations really that big a deal? It suddenly feels like a beer industry joint culture festival, and I’m getting hyped!
Hop BroExactly. And Beer Pub Neko to Azarashi also has strong food. From vegetable-heavy side dishes to chili beans and penne, it’s appealing because it’s easy to pair with beer.
MugiThat’s awesome! Starting with fries and finishing with fish or meat feels like the staircase of happiness, doesn’t it?
Hop BroSince it’s a small shop with not many seats, making a reservation is a good idea if you want to drink slowly. With this lineup in Mitaka, tonight’s first pint is going to be hard to choose, but even the time spent deciding is delicious.
MugiTotally! Today makes me want to chase draft beer in Mitaka. If I have a pint at Neko to Azarashi, I’ll definitely be in a good mood all the way home!
