Guest kegs from Son of the Smith and Matsue Beer Herun land at Beer Tsukasa in Uji, Kyoto
An Instagram post announced that guest kegs from Son of the Smith and Matsue Beer Herun had arrived at the beer pub "Beer Tsukasa" in Uji, Kyoto. It is a quiet spot in Uji, and it is an intriguing development that makes you wonder what kind of pours you might find.
Hop BroGuest kegs from Sonova and Matsue Beer Herun have landed at Beer Tsukasa in Uji.
MugiWhoa, saying guest kegs have landed sounds so cool! It really feels like an event!
Hop BroThe big draw this time is seeing Nagano's Son of the Smith lined up next to Shimane's Matsue Beer Herun.
MugiSonova is, um, that hard cider thing, right? It's interesting that it is lined up with beer even though it's not beer!
Hop BroExactly. Its appeal is that crisp, apple-based clean finish, and it resets your palate nicely between beers.
MugiWow! After tea in Uji, a fruit-forward pour sounds like the best contrast ever!
Hop BroMatsue Beer Herun's exact style has not been revealed, but just having two brews with different personalities side by side raises the excitement for a tasting comparison.
MugiSeriously! Even if you do not know everything inside yet, the tasting-comparison excitement is enough to get you hyped!
Hop BroAnd because Beer Tsukasa is a quiet spot that's easy to visit between sightseeing stops, you can really take your time with each glass.
MugiAll right, if I go to Uji, I'm checking the guest tap rotation and starting with a pint!
Hop BroIt ends up being the kind of night where you want to start with Sonova for something crisp and then move on to Herun, so you want to drink both.
MugiYeah, reading this totally puts me in beer mode! Now I just want to raise a glass in Uji!
At the beer pub "Beer Tsukasa," located in Myoraku, Uji, Kyoto, a post announcing the arrival of guest kegs was published. The post title was "Sonova and Herun have landed!..." From this, it can be inferred that two labels, Sonova and Matsue Beer Herun, will be available at the shop.
"Beer Tsukasa" is a beer pub that is easy to stop by even from Uji's sightseeing area. It is known as a place that treats craft beer with care, and it has an atmosphere suited to people who want to savor each glass slowly. The appeal of this place is that you can enjoy the changing taps in a calm setting.
What stands out in this latest arrival is the pairing of Sonova, meaning Son of the Smith Hard Cider, and Matsue Beer Herun. Sonova is known as a hard cider brand from Nagano, and you can imagine its crisp, fruit-driven flavor, while Matsue Beer Herun is one of the signature popular breweries from Shimane. The post does not reveal the exact beer names or styles, but with two brews of distinct personalities lined up side by side, there should be plenty to enjoy in a tasting comparison.
If you are looking for your first drink in Uji, it seems like a good idea to drop in during sightseeing and check the rotation of guest kegs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGuest kegs from Sonova and Matsue Beer Herun have landed at Beer Tsukasa in Uji.
MugiWhoa, saying guest kegs have landed sounds so cool! It really feels like an event!
Hop BroThe big draw this time is seeing Nagano's Son of the Smith lined up next to Shimane's Matsue Beer Herun.
MugiSonova is, um, that hard cider thing, right? It's interesting that it is lined up with beer even though it's not beer!
Hop BroExactly. Its appeal is that crisp, apple-based clean finish, and it resets your palate nicely between beers.
MugiWow! After tea in Uji, a fruit-forward pour sounds like the best contrast ever!
Hop BroMatsue Beer Herun's exact style has not been revealed, but just having two brews with different personalities side by side raises the excitement for a tasting comparison.
MugiSeriously! Even if you do not know everything inside yet, the tasting-comparison excitement is enough to get you hyped!
Hop BroAnd because Beer Tsukasa is a quiet spot that's easy to visit between sightseeing stops, you can really take your time with each glass.
MugiAll right, if I go to Uji, I'm checking the guest tap rotation and starting with a pint!
Hop BroIt ends up being the kind of night where you want to start with Sonova for something crisp and then move on to Herun, so you want to drink both.
MugiYeah, reading this totally puts me in beer mode! Now I just want to raise a glass in Uji!
