Nomimono-ya receives new Himitsu Beer arrivals: three varieties including Mangorilla White
The beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, announced new arrivals from Himitsu Beer. In this post, three labels could be confirmed: "Mangorilla White," "Himitsu no ...," and "Gyugyutto Grefru IPA," with service available from 2:00 p.m. to 6:00 p.m. on May 2.
Hop BroA new arrival at Nomimono-ya in Takamatsu means Himitsu Beer from Ise, Mie has arrived. This time it's a lineup of three bottles with very different vibes, so there's a lot to play with.
MugiWait, three labels arriving at once!? And just from the names alone, they already sound intense, which is kind of hilarious!
Hop BroFirst up is Mangorilla White. It layers mango-like fruitiness over the soft character of a white-style beer. You get a tropical aroma, but it still sounds like it should go down light and easy.
MugiWhat is that! Mango but white? My brain can't tell if it's sweet or refreshing!
Hop BroThat's the fun part. When you combine that fruitiness with a soft, white-ale-like mouthfeel, the aroma can be bold without making it tiring to drink. The name looks playful, but the design is actually pretty precise.
MugiHimitsu no ... is so secretive by name that it makes me even more curious! Selling it with the name masked is a little unfair!
Hop BroThat Himitsu no ... is a dark sour ale made with spirulina, and the contrast between its light appearance and its tart core is the appeal. Since it's a sour, it has acidity, and you can also enjoy the character that comes from fermentation.
MugiWhoa, with spirulina!? That's less a beer and more like some kind of secret weapon!
Hop BroSpeaking of secret weapons, Gyugyutto Grefru IPA puts citrus at the center. It brings grapefruit-like aroma together with the hop outline you expect from an IPA, so it wins people over with the balance between bitterness and aroma.
MugiExactly! An IPA with grapefruit character sounds like one sip would instantly sharpen your mood!
Hop BroAnd since it's being served from May 2, 2:00 p.m. to 6:00 p.m., there is also the fun of planning your visit around the time. It feels like the kind of place where drinking in the calm atmosphere of Busshozan, while taking the staff's suggestions, really fits.
MugiHimitsu Beer in a renovated house that's a second living room? You're basically drinking the atmosphere, and it has to be delicious.
Hop BroExactly. Choosing a pint by mood is one of the best things about Nomimono-ya. This is definitely one of those times when all three bottles make you want them badly.
MugiYeah, I want to drink all three! Mango today, grapefruit tomorrow, and finish with the secret one. I have no choice but to keep coming back!
Nomimono-ya, located in Busshozan-cho, Takamatsu City, is a beer pub that has renovated an old house and presents itself as a "second living room." Its appeal lies in the ability to choose a pint to suit the mood of the shop and the preferences of the drinker, while also carrying a calm atmosphere that blends naturally into the quiet streets of Busshozan.
In this Instagram post, the shop announced new arrivals from Himitsu Beer, based in Ise, Mie. Pictured were three bottles: "Mangorilla White," which places mango-like fruitiness front and center; the uniquely named "Himitsu no ..."; and "Gyugyutto Grefru IPA," which highlights grapefruit-like nuances. Together, they form a lineup that lets drinkers enjoy differences in aroma and mouthfeel.
As its name suggests, "Mangorilla White" has a strong tropical-fruit impression, and it is a bottle best enjoyed alongside the soft, easy-drinking character of a white-style beer. "Himitsu no ..." is offered as a dark sour ale made with spirulina, and beyond its light-looking appearance, it can be expected to show acidity and fermentation-derived character. "Gyugyutto Grefru IPA" is suited to people who want to enjoy grapefruit-like citrus notes and the hop-defined outline typical of an IPA.
Nomimono-ya is known as a place where staff with beer knowledge make recommendations based on each customer's preferences. It is easy to use whether you already know the labels, want something to pair with a meal, or simply want to drink according to your current mood. If you want to keep up with new or limited Himitsu Beer releases in Busshozan, announcements like this one for new arrivals are not to be missed.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new arrival at Nomimono-ya in Takamatsu means Himitsu Beer from Ise, Mie has arrived. This time it's a lineup of three bottles with very different vibes, so there's a lot to play with.
MugiWait, three labels arriving at once!? And just from the names alone, they already sound intense, which is kind of hilarious!
Hop BroFirst up is Mangorilla White. It layers mango-like fruitiness over the soft character of a white-style beer. You get a tropical aroma, but it still sounds like it should go down light and easy.
MugiWhat is that! Mango but white? My brain can't tell if it's sweet or refreshing!
Hop BroThat's the fun part. When you combine that fruitiness with a soft, white-ale-like mouthfeel, the aroma can be bold without making it tiring to drink. The name looks playful, but the design is actually pretty precise.
MugiHimitsu no ... is so secretive by name that it makes me even more curious! Selling it with the name masked is a little unfair!
Hop BroThat Himitsu no ... is a dark sour ale made with spirulina, and the contrast between its light appearance and its tart core is the appeal. Since it's a sour, it has acidity, and you can also enjoy the character that comes from fermentation.
MugiWhoa, with spirulina!? That's less a beer and more like some kind of secret weapon!
Hop BroSpeaking of secret weapons, Gyugyutto Grefru IPA puts citrus at the center. It brings grapefruit-like aroma together with the hop outline you expect from an IPA, so it wins people over with the balance between bitterness and aroma.
MugiExactly! An IPA with grapefruit character sounds like one sip would instantly sharpen your mood!
Hop BroAnd since it's being served from May 2, 2:00 p.m. to 6:00 p.m., there is also the fun of planning your visit around the time. It feels like the kind of place where drinking in the calm atmosphere of Busshozan, while taking the staff's suggestions, really fits.
MugiHimitsu Beer in a renovated house that's a second living room? You're basically drinking the atmosphere, and it has to be delicious.
Hop BroExactly. Choosing a pint by mood is one of the best things about Nomimono-ya. This is definitely one of those times when all three bottles make you want them badly.
MugiYeah, I want to drink all three! Mango today, grapefruit tomorrow, and finish with the secret one. I have no choice but to keep coming back!
