MOKICHI CRAFTBEER in Fujisawa Unveils a New Hon Yuzu Saison Among 12 Taps
The beer pub "MOKICHI CRAFTBEER" in Fujisawa City, Kanagawa, has unveiled its latest 12-tap lineup. In a post dated March 8, 2026, it features a broad range from classic styles to seasonal pours, along with details on the new "Hon Yuzu Saison." If you want to taste ingredients that evoke the Shonan area, this is one to watch.
Hop BroMOKICHI CRAFTBEER in Fujisawa just rolled out its latest post with a full 12-tap lineup, and that is not something to miss.
MugiWhoa! A place near the station where you can drink 12 different beers sounds like the kind of night that disappears just from choosing.
Hop BroAnd the lineup is really well put together, too. With that wide spread from Pilsner to Quadrupel IPA, both beginners and seasoned drinkers can enjoy it.
MugiI see! Then I want to start light, but the star of this one is that Hon Yuzu Saison, right?
Hop BroExactly. It uses yuzu from Fujino in western Kanagawa, and the fact that it is made with juice only is a nice touch.
MugiWhat is that supposed to mean! Saison sounds fancy, but what does a dry finish actually feel like?
Hop BroPutting it in beer-geek terms, the fermentation gives it a sharp finish, but basically it is the kind of beer with a clean aftertaste that does not linger sweetly, and then you get the yuzu aroma on top.
MugiThat makes sense! Then after the Hon Yuzu Saison, trying a Chocolate Porter sounds fun too as a tasting route!
Hop BroThat would be perfect. Plus they have Oiso Kotatsu Mikan Ale and SAKURA GOSE too, so it feels like a glass full of seasonal charm.
MugiIt is settled! Let us go to Fujisawa before the taps change, and toast with Shonan Beer tonight!
In MOKICHI CRAFTBEER's latest post, the pub announced that its indoor taps now total 12 kinds. The lineup is arranged with a good balance of benchmark styles that are easy to compare and more distinctive options. It is a setup that works equally well for a single beer after work or for an evening spent slowly working through several glasses.
Tap List Announced This Time
- Pilsner
- Alt
- Schwarz
- Golden Ale
- American Style IPA
- Hon Yuzu Saison (NEW)
- Pink Ginger Ale
- Chocolate Porter
- Oiso Kotatsu Mikan Ale
- Hazy IPA
- SAKURA GOSE
- Quadrupel IPA
The new Hon Yuzu Saison is the main focus of the post. It uses yuzu from Fujino in western Kanagawa Prefecture, and is designed to use only the juice, emphasizing both a strong aroma and pronounced sweetness. The result should be a saison with a dry, crisp finish layered with the bright aromatic character of yuzu.
MOKICHI CRAFTBEER is a beer pub located on the first floor of a building in Minami Fujisawa, near Fujisawa Station. Centered on Shonan Beer from Kumazawa Brewing, its tap program ranges widely across lager, dark, hoppy, fruit-forward, and more sour-leaning styles. On days like this, when beers from Pilsner to Quadrupel IPA are available at the same time, it is easy for groups with different tastes to find something they like, and it also makes for a good first visit.
A lineup featuring beers with yuzu, mikan, and cherry blossom notes is perfect for anyone who wants to enjoy the changing seasons in a glass. If there is a beer that catches your eye, it would be best to visit early before the selection changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMOKICHI CRAFTBEER in Fujisawa just rolled out its latest post with a full 12-tap lineup, and that is not something to miss.
MugiWhoa! A place near the station where you can drink 12 different beers sounds like the kind of night that disappears just from choosing.
Hop BroAnd the lineup is really well put together, too. With that wide spread from Pilsner to Quadrupel IPA, both beginners and seasoned drinkers can enjoy it.
MugiI see! Then I want to start light, but the star of this one is that Hon Yuzu Saison, right?
Hop BroExactly. It uses yuzu from Fujino in western Kanagawa, and the fact that it is made with juice only is a nice touch.
MugiWhat is that supposed to mean! Saison sounds fancy, but what does a dry finish actually feel like?
Hop BroPutting it in beer-geek terms, the fermentation gives it a sharp finish, but basically it is the kind of beer with a clean aftertaste that does not linger sweetly, and then you get the yuzu aroma on top.
MugiThat makes sense! Then after the Hon Yuzu Saison, trying a Chocolate Porter sounds fun too as a tasting route!
Hop BroThat would be perfect. Plus they have Oiso Kotatsu Mikan Ale and SAKURA GOSE too, so it feels like a glass full of seasonal charm.
MugiIt is settled! Let us go to Fujisawa before the taps change, and toast with Shonan Beer tonight!
