T.S. Brewery / Yakitori Sakagura Yoi Tori proposes a 5-beer tasting at Tokushima Station underground
Just a 1-minute walk from Tokushima Station, the underground brewpub "T.S. Brewery / Yakitori Sakagura Yoi Tori" is introducing a five-craft-beer tasting set, along with information that it is open from 11:30 to 22:00. With pairings that work well with yakitori and local ingredients, it is an easy-to-use spot from daytime drinking through the evening.
Hop BroThe underground brewpub at Tokushima Station, T.S. Brewery / Yoi Tori, is interesting. It's just a 1-minute walk from the station and open from 11:30 to 22:00, so it works for both daytime drinking and dinner.
MugiWait, so you can casually drop in underground at the station!? Being directly connected to the station is way too friendly, even for beginners!
Hop BroAnd the main attraction is the 5-beer tasting set. Pale Ale, Sudachi Honey, Stout, plus two Seasonal Specials, so you can quickly get a sense of the shop's character.
MugiWhat is that, a tasting that feels like a personality test! Does Sudachi Honey mean sudachi and honey are living together?
Hop BroExactly. It's the one labeled Fruity with Local Citrus. The refreshing aroma of sudachi is layered with the gentle sweetness of honey, so it's not too sour and is easy to drink.
MugiOhhh! So the roasted aroma of the Stout is more like coffee-like bitterness? The kind that suddenly makes your mouth feel like it's grown up!
Hop BroThat's the idea. For yakitori, Awaodori chicken grilled with salt is the obvious classic, and its savory aroma pairs naturally with both pale ale and stout.
MugiWait, salt is good too, not just tare!? And they even have fish and chips made with local fish? There's nowhere for the beer to hide anymore!
Hop BroThat's Yoi Tori's strength: it does a great job of matching yakitori and local ingredients with beer. It works not just as craft beer, but as a proper meal too.
MugiI definitely want to go! If it's usable from daytime drinking through the evening, I want to put it on the list for a Tokushima get-together day, and try every variety in the tasting!
A pairing of five craft beers and yakitori to enjoy underground at Tokushima Station
"T.S. Brewery / Yakitori Sakagura Yoi Tori" in Tokushima City is a brewpub located on the first basement floor of Tokushima Station Clement Plaza. In the post, it is introduced as being open from "11:30 to 22:00," and its convenience as a one-minute walk from Tokushima Station is also highlighted. Because it is directly connected to the station, it is a highly convenient place for everything from daytime drinking to meals.
What was featured in the Instagram post was a 5-beer craft beer tasting set. The lineup is:
- Pale Ale (Citrusy & Smooth)
- Sudachi Honey (Fruity with Local Citrus)
- Stout (Rich, Roasted Aroma)
- Seasonal Special ①
- Seasonal Special ②
This set combines three regular beers with two seasonal limited releases, making it easy to get a feel for the shop's character through a tasting.
For food pairings, the shop suggests yakitori made with Awaodori chicken, served with either salt or tare sauce, and also introduces fish and chips made with Tokushima local fish. The appeal of this place lies in being able to enjoy both the savory aroma typical of a yakitori shop and the drinkability of craft beer at the same time.
As a brewpub of T.S. Brewery, the lineup clearly centers on local ingredients and house-brewed beer, making it a place worth remembering for anyone looking for craft beer in Tokushima. Being close to the station and easy to drop into also makes it convenient, from the first drink to a full tasting lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe underground brewpub at Tokushima Station, T.S. Brewery / Yoi Tori, is interesting. It's just a 1-minute walk from the station and open from 11:30 to 22:00, so it works for both daytime drinking and dinner.
MugiWait, so you can casually drop in underground at the station!? Being directly connected to the station is way too friendly, even for beginners!
Hop BroAnd the main attraction is the 5-beer tasting set. Pale Ale, Sudachi Honey, Stout, plus two Seasonal Specials, so you can quickly get a sense of the shop's character.
MugiWhat is that, a tasting that feels like a personality test! Does Sudachi Honey mean sudachi and honey are living together?
Hop BroExactly. It's the one labeled Fruity with Local Citrus. The refreshing aroma of sudachi is layered with the gentle sweetness of honey, so it's not too sour and is easy to drink.
MugiOhhh! So the roasted aroma of the Stout is more like coffee-like bitterness? The kind that suddenly makes your mouth feel like it's grown up!
Hop BroThat's the idea. For yakitori, Awaodori chicken grilled with salt is the obvious classic, and its savory aroma pairs naturally with both pale ale and stout.
MugiWait, salt is good too, not just tare!? And they even have fish and chips made with local fish? There's nowhere for the beer to hide anymore!
Hop BroThat's Yoi Tori's strength: it does a great job of matching yakitori and local ingredients with beer. It works not just as craft beer, but as a proper meal too.
MugiI definitely want to go! If it's usable from daytime drinking through the evening, I want to put it on the list for a Tokushima get-together day, and try every variety in the tasting!
