Ebisu TBE Brewing Releases 4/4 Keg Lineup: 16 Beers Including a Cold-Brew Coffee Lager
The beer pub TBE Brewing in Ebisu Minami announced its 4/4 keg lineup on Instagram. The selection spans from Yatsugatake Touchdown's cold-brew coffee lager to saisons, IPAs, and DDH IPAs, while also previewing the next beers in line.
Hop BroTBE Brewing in Ebisu Minami posted its 4/4 keg lineup, and once you add the current 10 beers and the NEXT TAP list, it’s a preview of a total of 16 beers.
MugiWait, 16 beers on standby? That’s basically a festival in the fridge!
Hop BroThe anchor is Yatsugatake Touchdown’s Cold-Brew Coffee Lager, and I love that it’s joined by Minoh’s Honey Saison, Iwate Kura’s Ko Beer, and Yorocco’s Skywalker IPA.
MugiCold brew coffee? You mean coffee in beer? And somehow it’s a lager with coffee vibes? My brain can’t keep up!
Hop BroThat’s the thing: cold extraction carries the aroma cleanly without making it heavy. In other words, it smells like coffee, but drinks like a lager.
MugiI get it! And since they’ve got saisons and IPAs too, you can do a whole tour from lager to IPA today. That’s a very generous lineup!
Hop BroAnd the NEXT TAP list is huge too, with CRAK Brewery’s PIZZAPILS FREE STYLE, Romanchic Village’s Fruit Basket IPA Citra Ver., and Triple H Juicy Double IPA all lined up. The next round looks great.
MugiJust hearing “Juicy Double IPA” makes my throat want a drink! But what is DDH IPA? That sounds like a spell!
Hop BroDDH means double dry hopped. It’s a method where hops are added again after fermentation to intensify the aroma. It tends to bring out citrus and tropical notes, not just bitterness.
MugiOhhh! And if they’ve got sashimi and steak on the food menu too, then the beer journey just becomes dinner!
Hop BroExactly. TBE Brewing’s strength is that it lets you enjoy both food and beer in Ebisu. Today, I’d want to work through it in order, from the coffee lager to the IPAs.
MugiIt’s decided! First the Cold-Brew Coffee Lager, then the IPAs, and finally the food to finish off. We’re absolutely going out for drinks!
Ebisu Minami beer pub TBE Brewing has released its keg lineup for April 4. In the post, it notes that stocks are “running low,” but still lists the current 10 beers along with 6 NEXT TAP BEER candidates.
The current taps are anchored by Yatsugatake Touchdown's Cold-Brew Coffee Lager, alongside Minoh Beer’s Honey Saison, Iwate Kura Beer’s Ko Beer, Yorocco Beer’s Skywalker IPA, Ushiku Brewing’s Wonder Vogel IPA, Open Air’s Hop Viking, Saikado Brewing’s Holidus 6, Black Tide’s #476 Hoya Boya ver. 5.0, Y.Market’s Hysteric IPA, and Shiga Kogen Beer’s Itsunoju No.10 IPA. With lagers, saisons, and IPAs all represented, the lineup balances bright aromatics with a wide range of drinking character.
The NEXT TAP BEER section previews CRAK Brewery’s PIZZAPILS FREE STYLE, Romanchic Village’s Fruit Basket IPA Citra Ver. and Triple H Juicy Double IPA, Shiga Kogen Beer’s Snow Monkey IPA, Hopdog’s Farm to You DDH IPA, and Y.Market’s Masterpiece Exceed. It is a lineup for people who care about hop expression, as well as those who want to work their way from lighter session beers to fuller IPAs.
Food offerings are casual and change by the day, with items such as sashimi, shoulder loin steak, grilled bone-in Daisen chicken, barley-fed pork fillet tonkatsu, mixed fry, tripe stewed in tomato, butter-soy sauteed nagaimo, and oil pasta with shrimp, mushrooms, and tomatoes. In Ebisu, this is one place to remember for naturally pairing beer-centered drinking with a full meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu Minami posted its 4/4 keg lineup, and once you add the current 10 beers and the NEXT TAP list, it’s a preview of a total of 16 beers.
MugiWait, 16 beers on standby? That’s basically a festival in the fridge!
Hop BroThe anchor is Yatsugatake Touchdown’s Cold-Brew Coffee Lager, and I love that it’s joined by Minoh’s Honey Saison, Iwate Kura’s Ko Beer, and Yorocco’s Skywalker IPA.
MugiCold brew coffee? You mean coffee in beer? And somehow it’s a lager with coffee vibes? My brain can’t keep up!
Hop BroThat’s the thing: cold extraction carries the aroma cleanly without making it heavy. In other words, it smells like coffee, but drinks like a lager.
MugiI get it! And since they’ve got saisons and IPAs too, you can do a whole tour from lager to IPA today. That’s a very generous lineup!
Hop BroAnd the NEXT TAP list is huge too, with CRAK Brewery’s PIZZAPILS FREE STYLE, Romanchic Village’s Fruit Basket IPA Citra Ver., and Triple H Juicy Double IPA all lined up. The next round looks great.
MugiJust hearing “Juicy Double IPA” makes my throat want a drink! But what is DDH IPA? That sounds like a spell!
Hop BroDDH means double dry hopped. It’s a method where hops are added again after fermentation to intensify the aroma. It tends to bring out citrus and tropical notes, not just bitterness.
MugiOhhh! And if they’ve got sashimi and steak on the food menu too, then the beer journey just becomes dinner!
Hop BroExactly. TBE Brewing’s strength is that it lets you enjoy both food and beer in Ebisu. Today, I’d want to work through it in order, from the coffee lager to the IPAs.
MugiIt’s decided! First the Cold-Brew Coffee Lager, then the IPAs, and finally the food to finish off. We’re absolutely going out for drinks!
