café&beer Arca-Archa shares a June 26 nine-tap lineup centered on Osaka breweries
On June 26, café&beer Arca-Archa in Namba-Sennichimae, Osaka, shared its draft lineup on Instagram. The bar's nine taps focus on Osaka breweries and are paired with a food menu built for easy drinking.
Hop BroThe 9-tap lineup at Osaka's café&beer あるか→アるか is seriously tempting today. The June 26 draft list really shows the pub's personality.
MugiWhat! Osaka-local focused already sounds like my kind of night. What beers are they pouring?
Hop BroThe headliner is the collab with Ones Brewery, 13 Red Ale. It's labeled a Session Red IPA, so you get red-malt depth without the beer feeling too heavy.
MugiHold on, Session Red IPA is what exactly? Is it red, is it IPA, is it trying to be three beers at once?
Hop BroBasically, it's an easy-drinking IPA. Lighter body and alcohol, plenty of hop aroma, plus that toasty red-malt character on top.
MugiOhhh, then it would be perfect with food. A liver pate pairing sounds unfairly good already.
Hop BroAnd CRAFT BEER BASE has Lavender&Chamomile on too. It's a Golden Ale with herbs, so the floral aroma should float right up out of the glass.
MugiNo way, a herbal golden ale? That sounds like beer crashed into a fancy tea party.
Hop BroThe range is the fun part though: Banrishun Shuzo's Sake Ale, MARCA BREWING's TRIPEL IPA, Kamigata Bakushu's Lycopene Bus, plus Minoh Beer STOUT and even Heartland.
MugiWow, that's basically a tasting-flight paradise. Local wild cards and familiar staples all lined up on the same board is dangerous.
Hop BroThe food seals it too: pickled cauliflower, grilled eggplant, pizza, lemon cream pasta, even fresh mizunasu, so it's built for pairing from start to finish.
MugiDecision made. I want 13 Red Ale first, something herbal in the middle, and STOUT to finish for the full drinking course. Now I genuinely need a glass.
On June 26, café&beer Arca-Archa in Osaka's Namba-Sennichimae area posted its draft lineup for the day on Instagram. True to its Uranamba beer-pub identity, the bar lined up nine taps with a strong Osaka-local focus, making it an easy stop for both beer hunting and dinner.
The lineup starts with `13 Red Ale / Session Red IPA` from Arca-Archa x One's Brewery, followed by `Lavender&Chamomile / Golden Ale with herbs` from CRAFT BEER BASE, `Sake Ale` from Manriharu Shuzo, `TRIPEL IPA` from MARCA BREWING, `Rikopin Bus / Hazy IPA` from Kamikata Beer, `BLONDE` from CRAFT BEER BASE, `STOUT` from Minoh Beer, `PUNK IPA / IPA` from BrewDog Brewing, and `Heartland / Pilsner` from Kirin Brewery. Local Osaka beers sit alongside familiar staples, which gives the tap list a broad, practical range.
The food specials included pickled cauliflower, liver pâté, harihari daikon, grilled eggplant with anchovy-garlic sauce, pumpkin mochi, jalapeño and sausage pizza, dill and prosciutto lemon cream pasta, lemon pockets, and water eggplant sashimi. It is the kind of menu that works well for both light snacks and fuller plates, so the beer list can stand at the center without leaving the food behind.
For anyone looking for local craft beer in Osaka's Namba area, Arca-Archa remains a solid option. Reservations are accepted through the official site or by phone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 9-tap lineup at Osaka's café&beer あるか→アるか is seriously tempting today. The June 26 draft list really shows the pub's personality.
MugiWhat! Osaka-local focused already sounds like my kind of night. What beers are they pouring?
Hop BroThe headliner is the collab with Ones Brewery, 13 Red Ale. It's labeled a Session Red IPA, so you get red-malt depth without the beer feeling too heavy.
MugiHold on, Session Red IPA is what exactly? Is it red, is it IPA, is it trying to be three beers at once?
Hop BroBasically, it's an easy-drinking IPA. Lighter body and alcohol, plenty of hop aroma, plus that toasty red-malt character on top.
MugiOhhh, then it would be perfect with food. A liver pate pairing sounds unfairly good already.
Hop BroAnd CRAFT BEER BASE has Lavender&Chamomile on too. It's a Golden Ale with herbs, so the floral aroma should float right up out of the glass.
MugiNo way, a herbal golden ale? That sounds like beer crashed into a fancy tea party.
Hop BroThe range is the fun part though: Banrishun Shuzo's Sake Ale, MARCA BREWING's TRIPEL IPA, Kamigata Bakushu's Lycopene Bus, plus Minoh Beer STOUT and even Heartland.
MugiWow, that's basically a tasting-flight paradise. Local wild cards and familiar staples all lined up on the same board is dangerous.
Hop BroThe food seals it too: pickled cauliflower, grilled eggplant, pizza, lemon cream pasta, even fresh mizunasu, so it's built for pairing from start to finish.
MugiDecision made. I want 13 Red Ale first, something herbal in the middle, and STOUT to finish for the full drinking course. Now I genuinely need a glass.
