Tap Update


craft beer BLUE, a beer pub on the second floor of Garden Bill II in Sagamidai, Sagamihara, added two beers on July 21: FARMENTRY `Tiny` and AFURI BREWING `YUZU PEACH NE IPA`. Service begins at 5 pm. The pair offers a clear contrast: one is a low-ABV hop-driven Nano Pale Ale, while the other is a soft, fruit-forward NE IPA built around yuzu and peach.

FARMENTRY `Tiny`


A Nano Pale Ale brewed with Cascade and Nelson Sauvin. The beer is described as citrusy and herbal at its core, then lifted by aromas of white wine and gooseberry from the Nelson Sauvin dry hop. Even at 1.5% ABV, it is presented as a beer with notable hop depth.

AFURI BREWING `YUZU PEACH NE IPA`


This NE IPA leads with sweet peach aroma and a gentle yuzu note. It is described as smooth on the palate, finishing clean with a pleasant bitterness. The pub notes that it pairs well with food and is approachable for craft beer newcomers.

The Full Tap List


The lineup for the day totals eight taps: open air `kabosudachi / カボスダチ` kabosu sudachi gose, Uchuuten Jozo `BUDDY` Czech Premium Pale Lager, 3TREE BREWERY `Malcove` Saison, Bighand Bros.Beer `Calderite` DIPA, FARMENTRY `YAYOI IPA` Juicy IPA, and GROUNDTAP BREWERY `CITRUS STOUT` Citrus Stout. From a bright gose to lager, saison, DIPA, juicy IPA, and stout, the range is wide enough to support multiple rounds of tasting.

With its upstairs beer-pub setting in Sagamidai, craft beer BLUE is the kind of place where style differences become easy to read glass by glass. `Tiny` suits drinkers looking for hop clarity, while `YUZU PEACH NE IPA` leans toward fruit and softness.