Repubrew Mishima Pours CONIX BRUT IPA N233-234 Batch
Repubrew Mishima Slider House 24taps is highlighting the N233-234 batch of Repubrew’s CONIX BRUT IPA. A revised ingredient balance, a switch from Citra to Nelson Sauvin in the WP hop addition, and advanced filtration give this release greater clarity and a stronger white-grape character.
Hop BroAt RePuBrew Mishima Slider House 24taps, the new CONIX BRUT IPA batch has arrived.
MugiWhat, it really has as many as 24 taps!? I could spend all day doing a tasting flight!
Hop BroFor batches N233-234, they rebalanced the ingredients to create a clearer overall finish.
MugiDoes “clear” only mean how it looks? Like, the beer gets emotionally clear too!?
Hop BroEmotional filters are sold separately, but a modern filter gives it a clean, dry drinking finish.
MugiInteresting! But what is WP, this hop addition process the article mentions?
Hop BroWP is a stage used to draw out hop aroma, and this time they made the key switch to Nelson Sauvin from Citra.
MugiNelson Sauvin!? That sounds powerful, yet it has a white-grape-like aroma?
Hop BroExactly. Bright white-grape notes meet a green, resinous dank hop character—a true WHITE GRAPE & DANK beer.
MugiI want to try that aroma and crisp finish with food! Since it’s near Mishima Station, let’s go drink the latest batch!
A clearer, more white-grape-driven batch
Repubrew Mishima Slider House 24taps, a craft beer pub in Mishima, Shizuoka, is serving the N233-234 batch of Repubrew’s CONIX BRUT IPA. The venue features 24 taps and offers a setting where guests can enjoy craft beer alongside food and compare different pours.
For this batch, the balance of ingredients was adjusted to create a more transparent profile. The hop used in the WP process was also changed from Citra to Nelson Sauvin, bringing a more pronounced white-grape aroma and flavor impression.
Crisp and dry on the palate
Advanced filtration has improved the beer’s visual clarity, while the flavor has become cleaner and drier. The beer is described as “WHITE GRAPE & DANK,” combining bright white-grape notes with a distinctly dank hop character.
CONIX BRUT IPA should appeal to drinkers who enjoy hop-forward beer but also value a clear, crisp finish rather than only heavy juiciness. Visitors to Repubrew Mishima Slider House 24taps can sample the latest batch with food and experience how the recipe has evolved. Availability should be confirmed directly with the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt RePuBrew Mishima Slider House 24taps, the new CONIX BRUT IPA batch has arrived.
MugiWhat, it really has as many as 24 taps!? I could spend all day doing a tasting flight!
Hop BroFor batches N233-234, they rebalanced the ingredients to create a clearer overall finish.
MugiDoes “clear” only mean how it looks? Like, the beer gets emotionally clear too!?
Hop BroEmotional filters are sold separately, but a modern filter gives it a clean, dry drinking finish.
MugiInteresting! But what is WP, this hop addition process the article mentions?
Hop BroWP is a stage used to draw out hop aroma, and this time they made the key switch to Nelson Sauvin from Citra.
MugiNelson Sauvin!? That sounds powerful, yet it has a white-grape-like aroma?
Hop BroExactly. Bright white-grape notes meet a green, resinous dank hop character—a true WHITE GRAPE & DANK beer.
MugiI want to try that aroma and crisp finish with food! Since it’s near Mishima Station, let’s go drink the latest batch!
