Taki in Shibuya taps Daisen Brewery draft Pilsner on July 21
Shibuya beer pub Taki announced a draft Pilsner from Daisen Brewery in Tottori on July 21. The bar is open from 5:00 p.m. to midnight, with last orders at 11:00 p.m. for food and 11:30 p.m. for drinks.
Hop BroHere's today's Shibuya news: taki just tapped Daisen Brewery's Pilsner on draft.
MugiWait, a Tottori beer in Shibuya!? And draft somehow already sounds extra delicious!
Hop BroYep. It's their regular flagship-style classic Pilsner, 5.0% ABV, and super easy to pick as your first glass.
MugiI hear pilsner all the time, but I'm still fuzzy on it... what is a style? Like a uniform for beer?
Hop BroThat's actually close. A style is like a flavor blueprint, and pilsner is a crisp lager. Clean, refreshing, and packed with bright hop aroma.
MugiWhoa! But now I'm stuck on this part: what is a lager? Why did this suddenly become class time?
Hop BroA lager is fermented and conditioned slowly at low temperature, so it tends to taste cleaner. Basically, it's made for big gulps.
MugiThat sounds dangerously good! And taki is open from 5 to midnight, so it's perfect for an after-work stop.
Hop BroExactly. Food last call is 23:00, drinks are 23:30, and it's in walkable Sakuragaoka, so it's an easy beer with dinner too.
MugiWow, my throat reacted just hearing that... I really want to check out that refreshing hop aroma for myself!
Hop BroStart with this for the first pint, then build the night around food. Tonight feels like a draft release worth chasing.
MugiSettled then! Let's meet in Shibuya and go with a toast as the first move!
Draft beer
On July 21, 2026, Taki, a beer pub in Sakuragaoka, Shibuya, tapped a draft Pilsner from Daisen Brewery in Tottori. The post identifies it as a regular brew, styles it as Pilsner, and lists the ABV at 5.0%. It also describes the beer as having a refreshing hop aroma.
About the venue
For this date, Taki's hours were listed as 5:00 p.m. to midnight, with food last orders at 11:00 p.m. and drink last orders at 11:30 p.m. The venue is located on the 3rd floor of the Shibuya Johnson Building in Sakuragaoka, Shibuya-ku, Tokyo, and operates as a beer pub with a focus on Japanese craft beer and sake.
This is the kind of tap update that speaks to drinkers who want a classic lager-style pour in a relaxed setting. The late last-order window also makes it easy to pair the beer with food before the night wraps up.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere's today's Shibuya news: taki just tapped Daisen Brewery's Pilsner on draft.
MugiWait, a Tottori beer in Shibuya!? And draft somehow already sounds extra delicious!
Hop BroYep. It's their regular flagship-style classic Pilsner, 5.0% ABV, and super easy to pick as your first glass.
MugiI hear pilsner all the time, but I'm still fuzzy on it... what is a style? Like a uniform for beer?
Hop BroThat's actually close. A style is like a flavor blueprint, and pilsner is a crisp lager. Clean, refreshing, and packed with bright hop aroma.
MugiWhoa! But now I'm stuck on this part: what is a lager? Why did this suddenly become class time?
Hop BroA lager is fermented and conditioned slowly at low temperature, so it tends to taste cleaner. Basically, it's made for big gulps.
MugiThat sounds dangerously good! And taki is open from 5 to midnight, so it's perfect for an after-work stop.
Hop BroExactly. Food last call is 23:00, drinks are 23:30, and it's in walkable Sakuragaoka, so it's an easy beer with dinner too.
MugiWow, my throat reacted just hearing that... I really want to check out that refreshing hop aroma for myself!
Hop BroStart with this for the first pint, then build the night around food. Tonight feels like a draft release worth chasing.
MugiSettled then! Let's meet in Shibuya and go with a toast as the first move!
