JAZZ BREWING FUJINO to Set Up at Michi-no-Eki Dōshi Marche, Serving Draft Spring "Spring Herb Ale"
JAZZ BREWING FUJINO, based in Midori Ward, Sagamihara City, Kanagawa Prefecture, will set up a booth at "Water Source Forest Marche vol. 7," held on May 23 and 24 in Dōshi Village, Yamanashi Prefecture. This time, it will prepare a springlike "Spring Herb Ale" brewed with mugwort and pine needle tea, served on draft.
Hop BroJAZZ BREWING FUJINO is setting up at Water Source Forest Marche vol. 7, held in the grassy plaza in Dōshi Village.
MugiWhat! You can drink beer at a roadside station? And it's a spring limited appearance too, which feels exciting!
Hop BroThe star this time is the Spring Herb Ale, made with mugwort and pine needle tea. It feels like they captured the spring air itself.
MugiMugwort and pine needle tea!? That's beer, but isn't that basically a tea party? A herb beer sounds so strange!
Hop BroThat's the interesting part. Rather than making the bitterness stand out, they value a soft, lingering aroma. The drink is light and not too heavy.
MugiOh, I see! Even beer beginners could handle that. So it's basically a spring flavor without too much bitterness?
Hop BroExactly. JAZZ BREWING FUJINO's strength is that, as a small brewery in Fujino, it brews carefully in small batches.
MugiSmall batches means they make less, right? Why do they stick so much to small-scale brewing?
Hop BroBecause with smaller quantities, it's easier to carefully observe how the yeast behaves and how the aroma develops. And this brewery also values unfiltered and unclarified beer, which helps preserve the character of the ingredients.
MugiI see! Then I'm curious about the bottled Grape Ale too. Fruity and perfect for a forest marche!
Hop BroExactly. Being able to drink a glass born in the satoyama in the nature of Dōshi sounds pretty luxurious to me.
MugiI already want to drink it just imagining it! I want to enjoy the spring herbal aroma and have a big gulp at the marche!
JAZZ BREWING FUJINO, brewed in Midori Ward, Sagamihara City, Kanagawa Prefecture, will set up a booth over the two days of May 23 and 24 at "Water Source Forest Marche vol. 7," held in the grassy plaza of "Michi-no-Eki Dōshi" in Dōshi Village, Yamanashi Prefecture.
On its official website, the brewery says that, as a small brewery in Fujino, it delivers craft beer alive with yeast, carefully made in small batches. For this event, it plans to serve its springlike, refreshing "Spring Herb Ale" on draft.
According to an Instagram post, this beer uses mugwort and pine needle tea. The brewery says it aimed for a finish with restrained bitterness, a light body that is not too heavy, and a pleasant aftertaste of softly aromatic herbs. It is being introduced as a beer they want not only beer lovers but also people who do not usually drink much to try.
They will also bring bottled "Grape Ale." This craft beer is characterized by a華やかな aroma reminiscent of wine and a fruity, gentle taste, and it seems to pair well with the atmosphere of the forest marche.
JAZZ BREWING FUJINO is a brewery that values unfiltered and unclarified beer, aiming to deliver the beer's natural aroma and flavor just as they are. This time, it looks like a chance to enjoy a glass born in the satoyama of Fujino amid the nature of Dōshi.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroJAZZ BREWING FUJINO is setting up at Water Source Forest Marche vol. 7, held in the grassy plaza in Dōshi Village.
MugiWhat! You can drink beer at a roadside station? And it's a spring limited appearance too, which feels exciting!
Hop BroThe star this time is the Spring Herb Ale, made with mugwort and pine needle tea. It feels like they captured the spring air itself.
MugiMugwort and pine needle tea!? That's beer, but isn't that basically a tea party? A herb beer sounds so strange!
Hop BroThat's the interesting part. Rather than making the bitterness stand out, they value a soft, lingering aroma. The drink is light and not too heavy.
MugiOh, I see! Even beer beginners could handle that. So it's basically a spring flavor without too much bitterness?
Hop BroExactly. JAZZ BREWING FUJINO's strength is that, as a small brewery in Fujino, it brews carefully in small batches.
MugiSmall batches means they make less, right? Why do they stick so much to small-scale brewing?
Hop BroBecause with smaller quantities, it's easier to carefully observe how the yeast behaves and how the aroma develops. And this brewery also values unfiltered and unclarified beer, which helps preserve the character of the ingredients.
MugiI see! Then I'm curious about the bottled Grape Ale too. Fruity and perfect for a forest marche!
Hop BroExactly. Being able to drink a glass born in the satoyama in the nature of Dōshi sounds pretty luxurious to me.
MugiI already want to drink it just imagining it! I want to enjoy the spring herbal aroma and have a big gulp at the marche!
