KUNITACHI BREWERY’s "You Are a Bouquet" Tapped at SEKIYA TAP STAND; Spring Tasting Event on April 11
At SEKIYA TAP STAND, a beer pub in Kunitachi, Tokyo, KUNITACHI BREWERY’s Specialty Saison "You Are a Bouquet" has been tapped. It’s a spring-like pint brewed with seven herbs including rose, osmanthus, and jasmine, and a spring tasting event is also scheduled for April 11 on the shop’s first floor.
Hop BroAt SEKIYA TAP STAND in Kunitachi, KUNITACHI BREWERY’s You Are a Bouquet has been tapped. The name already gives off a spring vibe, and I love that the beer inside is seriously bouquet-level in what it’s going for.
MugiWhoa! A beer like a bouquet? What even is that! And the name is so romantic I’d already be a little embarrassed before even taking a sip!
Hop BroIt’s a Specialty Saison, with an ABV of 5.5%. It uses seven herbs, including rose, osmanthus, and jasmine, so the aroma has a really beautiful layered feel.
MugiSpecialty Saison? Wait, what is a saison? It’s so stylish I suddenly feel like I’ve been transported to a French garden!
Hop BroSimply put, it’s a crisp, refreshing beer that was originally drunk during farming seasons. This one is interesting because it adds a black-pepper-like spice and layers in green apple and pear fruit notes too.
MugiBlack pepper and green apple? That’s a lot to take in! But just hearing that makes it sound like the aroma is busy in a good way and still somehow really well put together!
Hop BroThat’s what makes this pint so good: it has a gentle floral quality and mild acidity, so even with a strong aroma, it finishes light on the palate. It’s built to pair well with food, so it works both on its own and with meals.
MugiOhhh! It’s nice that it doesn’t just smell good, but also goes with food. If you drink this with spring dishes, that’s basically a win, right?
Hop BroAnd it’s only expected to be on tap until about the second week of April, plus there’s also the Kuniburu Spring Tasting at Sekiya 1F on April 11. Even the timing is perfectly spring-themed.
MugiWait, there’s a tasting event too!? And it’s being held at Sekiya 1F? That’s the kind of thing you’d want to swing by after work!
Hop BroIt’s great that you can take your time enjoying a spring saison at SEKIYA TAP STAND in Kunitachi. If you have a pint surrounded by floral aromas, I bet neither of us will want to go home.
MugiAbsolutely! Then let’s go have a drink and toast with aroma while enjoying this bouquet-like pint!
Tap Info
At SEKIYA TAP STAND in Kunitachi, Tokyo, KUNITACHI BREWERY’s new guest beer "You Are a Bouquet" is now on tap. In the shop’s post, it’s introduced as a beer to remember when the season turns to April and you’re feeling worn out in a new environment.
"You Are a Bouquet" is a Specialty Saison / ABV 5.5%. It uses seven herbs, including rose, osmanthus, and jasmine, creating a profile layered with black-pepper-like spice, green apple and pear fruit notes, and gentle floral aromas. With mild acidity and a light, easy-drinking finish, it’s designed to go well with food.
According to the shop’s 안내, it will be on offer until about the second week of April. With cherry blossom season still going on, it should be a good chance to enjoy a spring-fragrant saison at a relaxed pace.
Also scheduled for April 11 is the "Kuniburu Spring Tasting" at Sekiya 1F. SEKIYA TAP STAND is a beer pub located at Sekiya 1F, 1-9-30 Nakamachi, Kunitachi City, and its appeal lies in the easygoing distance from which you can discover new beers in everyday life.
For anyone who wants to take their time checking the aroma and herbal nuances, or who is looking for a spring-like saison, this is one to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt SEKIYA TAP STAND in Kunitachi, KUNITACHI BREWERY’s You Are a Bouquet has been tapped. The name already gives off a spring vibe, and I love that the beer inside is seriously bouquet-level in what it’s going for.
MugiWhoa! A beer like a bouquet? What even is that! And the name is so romantic I’d already be a little embarrassed before even taking a sip!
Hop BroIt’s a Specialty Saison, with an ABV of 5.5%. It uses seven herbs, including rose, osmanthus, and jasmine, so the aroma has a really beautiful layered feel.
MugiSpecialty Saison? Wait, what is a saison? It’s so stylish I suddenly feel like I’ve been transported to a French garden!
Hop BroSimply put, it’s a crisp, refreshing beer that was originally drunk during farming seasons. This one is interesting because it adds a black-pepper-like spice and layers in green apple and pear fruit notes too.
MugiBlack pepper and green apple? That’s a lot to take in! But just hearing that makes it sound like the aroma is busy in a good way and still somehow really well put together!
Hop BroThat’s what makes this pint so good: it has a gentle floral quality and mild acidity, so even with a strong aroma, it finishes light on the palate. It’s built to pair well with food, so it works both on its own and with meals.
MugiOhhh! It’s nice that it doesn’t just smell good, but also goes with food. If you drink this with spring dishes, that’s basically a win, right?
Hop BroAnd it’s only expected to be on tap until about the second week of April, plus there’s also the Kuniburu Spring Tasting at Sekiya 1F on April 11. Even the timing is perfectly spring-themed.
MugiWait, there’s a tasting event too!? And it’s being held at Sekiya 1F? That’s the kind of thing you’d want to swing by after work!
Hop BroIt’s great that you can take your time enjoying a spring saison at SEKIYA TAP STAND in Kunitachi. If you have a pint surrounded by floral aromas, I bet neither of us will want to go home.
MugiAbsolutely! Then let’s go have a drink and toast with aroma while enjoying this bouquet-like pint!
