Camado Brewery HAKOFUNE updates its June 5-7 weekend tap list
Camado Brewery HAKOFUNE in Mizunami, Gifu, has posted its June 5-7 weekend schedule and tap list. The lineup includes Kiln Ash, OFF BELAY, a switch to Anky Lager and try Scottish Ale, plus a Finnish-style sahti.
Hop BroThis weekend’s headline is Camado Brewery HAKOFUNE. The brewery-pub in Mizunami, Gifu updated its tap list for June 5 through 7.
MugiWait! A weekend tap update means the lineup could change depending on when you go?!
Hop BroExactly. Kiln Ash is a West Coast IPA at 6.0%, with a crisp, snappy bitterness. It’s fun to compare that with the softer side of OFF BELAY.
MugiWhoa, but hazy pale ale sounds like a beer you drink inside a cloud!
Hop BroNo cloud machine included, but it does have a soft cloudy profile. OFF BELAY is aromatic, gentle, and way less sharp on the bitterness, so it’s a great entry point.
Hop BroAnd Baker’s Brew #1, with the giant fantasy-title energy, is a Finnish-style sahti at 7.0%. That’s the real curveball this week.
MugiWhat even is sahti exactly?! A spell? A secret boss battle in the forest?
Hop BroBasically, it’s a traditional Nordic ale. It comes from an old-school brewing tradition, so that epic journey-style name actually fits pretty well.
Hop BroAnd this place has another ace: every beer can be served in artist-made beer cups developed with local potters, which is perfect for a Mino ware town. Plus the rotating entries like Anki Lager, Basara Mizunami Ale, and try Scottish Ale keep things lively.
MugiThat is unfairly cool! Even the cup matters. And with so many last kegs, plus Toki Apple Cider being the final draft chance, they really know how to create panic.
Hop BroThis weekend is a full beer crawl. On June 6 they’re hosting A GOOD DAY MARKET in-house, on June 7 they’re pouring at KUWANA CRAFTBEER HOUR2026, and the hours shift too: Friday from 6 p.m., Saturday 11 to 9, and Sunday is bring-your-own-food day.
MugiMy plans are set. I want a freshly poured pint on Saturday, then a snack-packed Sunday follow-up. Hop bro, go warm up our seats!
Camado Brewery HAKOFUNE in Mizunami, Gifu, has updated its weekend schedule for June 5-7. The brewery-side brewpub serves fresh draft beer in cups developed with local potters, a detail that ties the tasting room to Tono's Mino ware culture.
Tap list
- `Kiln Ash` / West Coast IPA / 6.0%
- `祝宴 IIIフェイクラガー` → `Anky Lager` / 5.5%
- `土岐りんごサイダー` → `バサラ瑞浪エール` / Lemon Saison / 5.0%
- `シマカマペールエール` → `try Scottish Ale` / 4.0%
- `OFF BELAY` Hazy Pale Ale / 5.0%
- `Baker’s Brew #1 旅の始まりーそこは、二匹の竜が吟う森` / Finnish-style sahti / 7.0%
Many of the casks are marked as last keg, so the lineup is expected to change as each beer runs out. The post also notes that the apple cider has sold out in bottles. On June 6, the brewery will host `A GOOD DAY MARKET` with `KOYO BASE`, `RIVERBED COFFEE BREWERS&ROASTERY`, and `DENSIFLORA`. On June 7, it will also appear at `KUWANA CRAFTBEER HOUR2026` near Kuwana Station's east exit.
Friday opens at 6:00 pm, Saturday runs from 11:00 am to 9:00 pm, and Sunday is a food-bring-your-own day with no kitchen service.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis weekend’s headline is Camado Brewery HAKOFUNE. The brewery-pub in Mizunami, Gifu updated its tap list for June 5 through 7.
MugiWait! A weekend tap update means the lineup could change depending on when you go?!
Hop BroExactly. Kiln Ash is a West Coast IPA at 6.0%, with a crisp, snappy bitterness. It’s fun to compare that with the softer side of OFF BELAY.
MugiWhoa, but hazy pale ale sounds like a beer you drink inside a cloud!
Hop BroNo cloud machine included, but it does have a soft cloudy profile. OFF BELAY is aromatic, gentle, and way less sharp on the bitterness, so it’s a great entry point.
Hop BroAnd Baker’s Brew #1, with the giant fantasy-title energy, is a Finnish-style sahti at 7.0%. That’s the real curveball this week.
MugiWhat even is sahti exactly?! A spell? A secret boss battle in the forest?
Hop BroBasically, it’s a traditional Nordic ale. It comes from an old-school brewing tradition, so that epic journey-style name actually fits pretty well.
Hop BroAnd this place has another ace: every beer can be served in artist-made beer cups developed with local potters, which is perfect for a Mino ware town. Plus the rotating entries like Anki Lager, Basara Mizunami Ale, and try Scottish Ale keep things lively.
MugiThat is unfairly cool! Even the cup matters. And with so many last kegs, plus Toki Apple Cider being the final draft chance, they really know how to create panic.
Hop BroThis weekend is a full beer crawl. On June 6 they’re hosting A GOOD DAY MARKET in-house, on June 7 they’re pouring at KUWANA CRAFTBEER HOUR2026, and the hours shift too: Friday from 6 p.m., Saturday 11 to 9, and Sunday is bring-your-own-food day.
MugiMy plans are set. I want a freshly poured pint on Saturday, then a snack-packed Sunday follow-up. Hop bro, go warm up our seats!
