P2B Haus Suspends Regular Service on April 3; Three Kegs Opened, Including Hop Kotan's "Seiran"
On Friday, April 3, the Kichijoji beer pub P2B Haus updated its tap list while suspending regular service for a limited-event setup. Hop Kotan "Seiran," NOMCRAFT Brewing "Island Grove," and Kanpai! Brewing "Gingko Slope" were newly tapped.
Hop BroSo P2B Haus in Kichijoji was operating under special hours with regular service suspended on April 3. It was handling a limited event, but the tap list was updated properly, which makes for an exciting turn of events.
MugiWait, the place isn't open, but the beer list grows!? The fact that they do update the taps feels like such a nice surprise!
Hop BroExactly. After a keg kicked, three new ones came in, starting with Hop Kotan's Seiran on tap. It's a Cold IPA, with lime-like citrus, resin, and a bitterness that comes in gradually.
MugiCold IPA means a cold IPA? You don't mean a chilled IPA, right? I'm a little confused!
Hop BroIt's less about temperature and more about a crisp, easy-drinking design. Think of it as an IPA with lighter fermentation and body, built for clean, sharp drinkability, and Seiran's citrus and bitterness really stand out.
MugiI see! Then what does NOMCRAFT Brewing's Island Grove taste like? The word mango alone makes me feel like I've been transported to the tropics!
Hop BroThat's an Okinawa Mango Ale made with mango from Nakijin, Okinawa. It's fresh, and the sweet fruitiness opens up softly, so it lifts your mood like a drink on a hot day.
MugiWow, and Kanpai! Brewing's Gingko Slope is a Hazy IPA too! Orange, tropical fruit, and even piney notes on top of that? That's a lot going on!
Hop BroAnd the existing taps are strong too. With Mild Quest in Dark Mild, CTO IPA in American IPA, and even Pilsner on the board, the fun of P2B Haus is the broad tap lineup.
MugiThis makes me want to pair it with food too! If Kichijoji has this much on offer, I can't wait for the lunch service to resume, and I want to raise a glass right now!
P2B Haus suspends regular service on April 3
P2B Haus, a beer pub on the second floor in Kichijoji Honcho, announced that it would suspend regular service all day on Friday, April 3, to accommodate a limited event. It plans to return to its usual hours starting with lunch on Saturday, April 4, and will also continue serving nitro beers.
On that day's tap list, three kegs were newly tapped after the previous ones kicked the day before. The lineup centers on the following:
- Hop Kotan "Seiran" (Cold IPA)
Features a bright citrus character reminiscent of lime, resinous nuances, and a bitterness that spreads gradually.
- NOMCRAFT Brewing "Island Grove" (Okinawa Mango Ale)
A fresh, tropical beer made with mango from Nakijin, Okinawa.
- Kanpai! Brewing "Gingko Slope" (Hazy IPA)
Finished with orange and tropical aromas layered with pine resin and dank notes.
Also on the existing taps are Let's Beer Works "Mild Quest" (Dark Mild), P2B "CTO IPA" (American IPA), Knot "NORA" (Rye IPA), KUNITACHI "Kab" (American IPA), BLACK TIDE "Bell Ringer" (Fruit Hazy IPA), KUNITACHI "Immer da" (Kölsch) w/ Komuro Beer, NOMCRAFT "Habano Noir" (Imperial Brown Ale), and Wolfbräu "Pilsner" (Pilsner). From light, easy-drinking IPAs to a malty dark mild and a classic pilsner, it is a broad and well-rounded selection.
For those who want to enjoy beer with a meal, it is also a spot where the current tap situation in Kichijoji is easy to check.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo P2B Haus in Kichijoji was operating under special hours with regular service suspended on April 3. It was handling a limited event, but the tap list was updated properly, which makes for an exciting turn of events.
MugiWait, the place isn't open, but the beer list grows!? The fact that they do update the taps feels like such a nice surprise!
Hop BroExactly. After a keg kicked, three new ones came in, starting with Hop Kotan's Seiran on tap. It's a Cold IPA, with lime-like citrus, resin, and a bitterness that comes in gradually.
MugiCold IPA means a cold IPA? You don't mean a chilled IPA, right? I'm a little confused!
Hop BroIt's less about temperature and more about a crisp, easy-drinking design. Think of it as an IPA with lighter fermentation and body, built for clean, sharp drinkability, and Seiran's citrus and bitterness really stand out.
MugiI see! Then what does NOMCRAFT Brewing's Island Grove taste like? The word mango alone makes me feel like I've been transported to the tropics!
Hop BroThat's an Okinawa Mango Ale made with mango from Nakijin, Okinawa. It's fresh, and the sweet fruitiness opens up softly, so it lifts your mood like a drink on a hot day.
MugiWow, and Kanpai! Brewing's Gingko Slope is a Hazy IPA too! Orange, tropical fruit, and even piney notes on top of that? That's a lot going on!
Hop BroAnd the existing taps are strong too. With Mild Quest in Dark Mild, CTO IPA in American IPA, and even Pilsner on the board, the fun of P2B Haus is the broad tap lineup.
MugiThis makes me want to pair it with food too! If Kichijoji has this much on offer, I can't wait for the lunch service to resume, and I want to raise a glass right now!
