Shiroyama Brewery to host SHIROYAMA EnnJOY Beer Hall 2026 in Kagoshima
SHIROYAMA HOTEL kagoshima will run SHIROYAMA EnnJOY Beer Hall 2026 from April 17 to September 30, 2026. The indoor event pairs BBQ, a 100-drink lineup, and game-based perks with the hotel’s own Shiroyama Brewery beers.
Hop BroKagoshima has a serious summer event coming. At SHIROYAMA HOTEL Kagoshima, EnJOY Beer Hall 2026 is on, and you can drink Shiroyama Brewery beer there too.
MugiWhat! A hotel beer hall with no weather stress? Indoor BBQ already sounds like a total win!
Hop BroAnd it is not just beer. You get a BBQ plate, a buffet, and 100 kinds of drinks. Fries, karaage, and paella too, so the menu basically needs its own spotlight.
MugiWhoa! But what I really want to know is what Shiroyama Brewery is pouring. Is it different from regular draft beer?
Hop BroThat is the fun part. Their specialty is using local Kagoshima adjuncts like Sakurajima komikan in a Belgian White, Amami brown sugar in a stout, and Kushikino lemongrass in a herb ale.
MugiHold on, what is an adjunct!? Why does that sound like a quiz question!
Hop BroIf malt and hops are the base, an adjunct is the extra aroma booster. Citrus adds brightness, brown sugar adds depth, and lemongrass leaves a herbal finish.
MugiNow I want a tasting flight immediately! And if walk-ins are welcome, that is dangerously convenient!
Hop BroThe event runs from April 17 to September 30, from 6:00 p.m. to 9:00 p.m. Last order is 8:30, last entry is 7:00, and adults are 5,500 yen. Groups of 20 or more need to book three days ahead.
MugiAnd there are games too? That means works for families too as well as work parties! I would absolutely be the one taking the Belgian White way too seriously.
Hop BroFair. With the hotel-chef food, I would start with Sakurajima komikan Belgian White and then finish on the brown sugar stout. That lineup is built to keep the glasses moving.
MugiI am done for, my throat is officially awake. I want to book now and chase it with the lemongrass herb ale!
SHIROYAMA HOTEL kagoshima is rolling out SHIROYAMA EnnJOY Beer Hall 2026 as an indoor beer hall that can be enjoyed regardless of the weather. The food menu centers on a BBQ plate plus a main buffet, with items such as fries, fried chicken, assorted sausages, seafood marinade, paella, okonomiyaki, curry, cold mala-tang, and tacos. Signature dishes from the hotel’s chefs are also included, giving the event a strong dining focus.
The drink lineup spans 100 options in total, led by the hotel’s original craft beer brand, Shiroyama Brewery, alongside draft beer, shochu, highballs, sours, and soft drinks. Shiroyama Brewery is known for crafting beers that highlight Kagoshima ingredients, including a Belgian white made with Sakurajima komikan citrus peel, a stout using Amami brown sugar, and a herb ale brewed with lemongrass from Kushikino.
The event runs from April 17, 2026, to September 30, 2026. It takes place in a special venue inside the hotel, with the room changing by date among Amethyst, Crystal, Pearl, Emerald Lobby, Rainbow, and Ruby. Hours are 6:00 p.m. to 9:00 p.m., with last orders at 8:30 p.m. and final entry at 7:00 p.m. Pricing is JPY 5,500 for adults, JPY 4,500 for junior and senior high school students, and JPY 2,500 for elementary school children; preschoolers are free. Reservations are accepted for groups of two or more, and walk-ins are allowed, though groups of 20 or more must book at least three days in advance.
By combining food, drinks, and games in one package, the beer hall is positioned for gatherings, social events, and family outings alike. For beer fans, it is a chance to experience Shiroyama Brewery in a setting that showcases both local ingredients and the hotel’s dining strengths.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKagoshima has a serious summer event coming. At SHIROYAMA HOTEL Kagoshima, EnJOY Beer Hall 2026 is on, and you can drink Shiroyama Brewery beer there too.
MugiWhat! A hotel beer hall with no weather stress? Indoor BBQ already sounds like a total win!
Hop BroAnd it is not just beer. You get a BBQ plate, a buffet, and 100 kinds of drinks. Fries, karaage, and paella too, so the menu basically needs its own spotlight.
MugiWhoa! But what I really want to know is what Shiroyama Brewery is pouring. Is it different from regular draft beer?
Hop BroThat is the fun part. Their specialty is using local Kagoshima adjuncts like Sakurajima komikan in a Belgian White, Amami brown sugar in a stout, and Kushikino lemongrass in a herb ale.
MugiHold on, what is an adjunct!? Why does that sound like a quiz question!
Hop BroIf malt and hops are the base, an adjunct is the extra aroma booster. Citrus adds brightness, brown sugar adds depth, and lemongrass leaves a herbal finish.
MugiNow I want a tasting flight immediately! And if walk-ins are welcome, that is dangerously convenient!
Hop BroThe event runs from April 17 to September 30, from 6:00 p.m. to 9:00 p.m. Last order is 8:30, last entry is 7:00, and adults are 5,500 yen. Groups of 20 or more need to book three days ahead.
MugiAnd there are games too? That means works for families too as well as work parties! I would absolutely be the one taking the Belgian White way too seriously.
Hop BroFair. With the hotel-chef food, I would start with Sakurajima komikan Belgian White and then finish on the brown sugar stout. That lineup is built to keep the glasses moving.
MugiI am done for, my throat is officially awake. I want to book now and chase it with the lemongrass herb ale!
