West Coast Brewing’s Full Hop Alchemist r9 is tapped at MIHAMA BASE in Inage-Kaigan
WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan has tapped West Coast Brewing’s Full Hop Alchemist r9. The hazy double IPA joins a nine-beer draft lineup, with bottle and can takeout also available.
Hop BroThere’s a fresh tap takeover worth talking about in Inagekaigan: now pouring at MIHAMA BASE is West Coast Brewing’s "Full Hop Alchemist r9."
MugiWhat! That name is intense. It sounds like a wizard brewed it in a hop laboratory!
Hop BroThis one is a Hazy Double IPA, and the new batch uses extra dry hopping. It pushes out tropical notes like mango, papaya, and pineapple.
MugiWait, what is extra dry hopping? Did the hops start lifting weights or something?
Hop BroNot quite. It means adding hops after fermentation to boost aroma, so think of it as an aroma power-up move.
MugiOhhh! And even at 8.5% ABV, it has low alcohol presence? That sounds dangerously easy to drink!
Hop BroExactly. You also get grapefruit and orange, plus peach and pear layered in, and then a dank lingering finish that gives it real depth.
MugiHold on, what even is dank here? Are we talking basketball dunks or jumping into a sauna pool?
Hop BroIn beer terms, it’s that resinous, grassy, slightly sticky aroma. And on top of that, they had nine beers on draft, including Guinness, Hoegaarden, and Pizza Port.
MugiWow, from stout to IPA to a coffee golden ale, that’s basically a tasting paradise. I’d need a strategy board just to choose!
Hop BroAnd MIHAMA BASE also does bottle and can takeaway, with hours from 5:00 PM to 1:00 AM. For me, first pour is decided: I’m starting with Full Hop Alchemist r9.
MugiDrinking there or taking it home both sound perfect. I seriously want to toast right now, and yes, I’m starting with the wizard beer too!
At WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan, West Coast Brewing’s Full Hop Alchemist r9 has been tapped.
The new batch reportedly uses more dry hopping, bringing a bright tropical profile with mango, papaya, and pineapple. Grapefruit, orange, peach, and pear notes are layered in as well, while the beer is described as a hazy double IPA with an ABV of 8.5% and a softer alcohol presence than its strength might suggest. A dank finish rounds out the profile.
MIHAMA BASE is a craft-beer specialist in the Inage-Kaigan area, and it holds a general liquor retail license, so bottled and canned beer can also be taken out. That makes it a useful stop whether you want a draft pint on site or beer to bring home.
The day’s draft lineup consists of nine beers in total. Alongside the new West Coast Brewing tap are GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Pizza Port Summer Sunlight IPA, Yuya Boys Flower Children/Lotus, TopaTopa Chief Peak IPA, Karl Strauss 37th Anniversary Golden Ale with Coffee, and CRAK Brewery Yuya Boys After Sauna. The mix spans stout, pilsner, white ale, IPA, hazy IPA, coffee golden ale, and a salt-and-lemon lager style, making for a broad tasting range.
The bar is open from 17:00 to 25:00. For drinkers in Inage-Kaigan looking for a place with a rotating draft list and a wide style range, MIHAMA BASE stands out as a solid option.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fresh tap takeover worth talking about in Inagekaigan: now pouring at MIHAMA BASE is West Coast Brewing’s "Full Hop Alchemist r9."
MugiWhat! That name is intense. It sounds like a wizard brewed it in a hop laboratory!
Hop BroThis one is a Hazy Double IPA, and the new batch uses extra dry hopping. It pushes out tropical notes like mango, papaya, and pineapple.
MugiWait, what is extra dry hopping? Did the hops start lifting weights or something?
Hop BroNot quite. It means adding hops after fermentation to boost aroma, so think of it as an aroma power-up move.
MugiOhhh! And even at 8.5% ABV, it has low alcohol presence? That sounds dangerously easy to drink!
Hop BroExactly. You also get grapefruit and orange, plus peach and pear layered in, and then a dank lingering finish that gives it real depth.
MugiHold on, what even is dank here? Are we talking basketball dunks or jumping into a sauna pool?
Hop BroIn beer terms, it’s that resinous, grassy, slightly sticky aroma. And on top of that, they had nine beers on draft, including Guinness, Hoegaarden, and Pizza Port.
MugiWow, from stout to IPA to a coffee golden ale, that’s basically a tasting paradise. I’d need a strategy board just to choose!
Hop BroAnd MIHAMA BASE also does bottle and can takeaway, with hours from 5:00 PM to 1:00 AM. For me, first pour is decided: I’m starting with Full Hop Alchemist r9.
MugiDrinking there or taking it home both sound perfect. I seriously want to toast right now, and yes, I’m starting with the wizard beer too!
