Highbury -The Cave of Beer- puts Joumen Mizunogotoshi on summer Nitro service
The Yokohama beer pub has placed its house cask ale, Joumen Mizunogotoshi, on summer Nitro service, with the beer now available at both CAVE in Yokohama and HOME in Shinjuku Gyoen.
Hop BroThere’s a good update out of Sakuragicho: Highbury -The Cave of Beer- is keeping its original “Jomen Nyo Sui” on permanently as a summer nitro pour.
MugiWait, Jomen Nyo Sui already sounds dramatic, and now there’s a nitro version too? That sounds like a special attack!
Hop BroThe name is intense, but the beer is a WHITE GOLD PALE ALE at 3.5% ABV, so it’s built to drink light and easy.
MugiOhh! But what does nitro version even mean? Like the bubbles hit the gym and came back ripped?
Hop BroClose, but less athletic. When it’s poured with nitrogen, the foam gets finer and the mouthfeel turns softer and creamier.
MugiOkay... then that conditioning process in the article, is that basically beer going to physical therapy?
Hop BroHonestly, not a bad comparison. It’s the beer-settling stage after fermentation, where they let it rest, stabilize it, and even finish the nitrogen pressurizing before service.
MugiThat’s so much care! And if it’s available not just at CAVE in Yokohama but also at HOME, my chances of finding it just shot way up.
Hop BroExactly. And for summer they’re running an original two-cask lineup, which makes the bar’s obsession with proper pouring and side-by-side comparison really obvious.
MugiI’m done for, I want a glass now. Tonight feels like a compare-both versions kind of night, and yes, I’m staring at the foam first.
At Highbury -The Cave of Beer- in Yokohama, the house cask-conditioned ale Joumen Mizunogotoshi is being offered as a summer Nitro version. The post describes it as a White Gold Pale Ale, 3.5% ABV, and says it is available at both CAVE in Yokohama and HOME in Shinjuku Gyoen.
The caption notes that the beer has become firmly established at CAVE and explains that, during the summer, the venue will keep two house-brand cask beers on offer at all times. Joumen Mizunogotoshi has been conditioned, rested in a container storehouse, and is now nitrogen-pressurized and ready to pour. The post also invites drinkers to compare the Nitro version with the cask version.
The pub itself is a beer-focused bar in Hanasakicho, Naka-ku, Yokohama, with a strong real-ale and cask-ale identity. It keeps a British-pub feel while serving house beers on a regular basis, and this post shows the venue's approach clearly: brew, condition, serve, and adjust the presentation to the season.
The hashtags also mention Thornbridge, Pilsner Urquell, YEBISU, and Black Label, placing Joumen Mizunogotoshi in a broader beer context.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a good update out of Sakuragicho: Highbury -The Cave of Beer- is keeping its original “Jomen Nyo Sui” on permanently as a summer nitro pour.
MugiWait, Jomen Nyo Sui already sounds dramatic, and now there’s a nitro version too? That sounds like a special attack!
Hop BroThe name is intense, but the beer is a WHITE GOLD PALE ALE at 3.5% ABV, so it’s built to drink light and easy.
MugiOhh! But what does nitro version even mean? Like the bubbles hit the gym and came back ripped?
Hop BroClose, but less athletic. When it’s poured with nitrogen, the foam gets finer and the mouthfeel turns softer and creamier.
MugiOkay... then that conditioning process in the article, is that basically beer going to physical therapy?
Hop BroHonestly, not a bad comparison. It’s the beer-settling stage after fermentation, where they let it rest, stabilize it, and even finish the nitrogen pressurizing before service.
MugiThat’s so much care! And if it’s available not just at CAVE in Yokohama but also at HOME, my chances of finding it just shot way up.
Hop BroExactly. And for summer they’re running an original two-cask lineup, which makes the bar’s obsession with proper pouring and side-by-side comparison really obvious.
MugiI’m done for, I want a glass now. Tonight feels like a compare-both versions kind of night, and yes, I’m staring at the foam first.
