T.S. Brewery Yoi Tori near Tokushima Station, Awa beef sirloin yukhoe-style and five house-made craft beers
The Tokushima City brewpub "T.S.Brewery・Yakitori Sakagura Yoi Tori" introduced on Instagram a dish featuring Awa beef sirloin prepared yukhoe-style, along with a tasting set of its house-made craft beers. Alongside Pale Ale, Sudachi Honey, and Stout, two seasonal limited brews are also available.
Hop BroI found an interesting post near Tokushima Station: T.S.Brewery・Yoi Tori. They’re serving Awa beef sirloin yukhoe-style, and lining up five kinds of house-made craft beer.
MugiWait, Awa beef yukhoe-style? That’s seriously fancy! I feel like I’d never stop eating or drinking after that!
Hop BroAnd the beer lineup is great too. With Pale Ale, Sudachi Honey, and Stout, plus two seasonal limited editions, the range of flavors is really well balanced.
MugiOhh! But a tasting set means you can have a little of each, right? That sounds way too indulgent - I’m already happy before even choosing!
Hop BroExactly, it’s a small-amount tasting set. The citrusy pale ale is light, the sudachi and honey one has a local feel, and the stout finishes with roasted aroma.
MugiRoasted aroma, huh! At a yakitori place with full-on toasty flavor, won’t the charcoal and beer clash?
Hop BroThat’s what makes it interesting. It’s a great match for yakitori, so it pairs easily with Awao chicken skewers and seafood dishes too. The charcoal aroma and the malt’s toasty character go really well together.
MugiThat’s amazing! And it’s just one minute from Tokushima Station, so this is the kind of place you detour to on purpose, not just pass by!
Hop BroThe hours are 11:30 to 22:00, so it’s very convenient. From lunch to evening, you can put Awa beef at the center of the meal and work through the beers one by one.
MugiWow, the tasting is fun, the food is strong too, this is definitely a place to go. I want to start with the sudachi one today!
Hop BroThen I’ll go back and forth between the pale ale and stout, and finish with the Awa beef. I want to toast right now - that’s exactly what a place like this is for.
MugiSo true! Tonight feels like Tokushima, and I want to enjoy both yakitori and beer together!
Awa beef sirloin prepared yukhoe-style
The brewpub "T.S.Brewery・Yakitori Sakagura Yoi Tori," located in the B1 level of Tokushima Station Clement Plaza in Tokushima City, introduced on Instagram a dish featuring Awa beef sirloin prepared yukhoe-style. The menu highlights the texture of high-quality meat and its rich umami, giving it a strong presence as a dish that can take center stage in a meal.
Five house-made craft beers
The same post also mentioned the tasting set available in the restaurant. The lineup consists of five kinds: `Pale Ale`, `Sudachi Honey`, `Stout`, plus `Seasonal Special ①` and `Seasonal Special ②`. With a citrusy pale ale, a sudachi-and-honey beer that evokes local character, and a stout with roasted aroma, the lineup offers clearly different flavor directions, making it fun to compare them side by side.
A place that pairs well with yakitori
The post also highlighted pairings with Awao chicken yakitori and local seafood dishes made with craft beer. True to the name Yakitori Sakagura, it is an easy place to enjoy skewers alongside house-made beer. With business hours from 11:30 to 22:00 and a location just one minute on foot from Tokushima Station, it is a good choice for a day when you want to try several beers with your meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found an interesting post near Tokushima Station: T.S.Brewery・Yoi Tori. They’re serving Awa beef sirloin yukhoe-style, and lining up five kinds of house-made craft beer.
MugiWait, Awa beef yukhoe-style? That’s seriously fancy! I feel like I’d never stop eating or drinking after that!
Hop BroAnd the beer lineup is great too. With Pale Ale, Sudachi Honey, and Stout, plus two seasonal limited editions, the range of flavors is really well balanced.
MugiOhh! But a tasting set means you can have a little of each, right? That sounds way too indulgent - I’m already happy before even choosing!
Hop BroExactly, it’s a small-amount tasting set. The citrusy pale ale is light, the sudachi and honey one has a local feel, and the stout finishes with roasted aroma.
MugiRoasted aroma, huh! At a yakitori place with full-on toasty flavor, won’t the charcoal and beer clash?
Hop BroThat’s what makes it interesting. It’s a great match for yakitori, so it pairs easily with Awao chicken skewers and seafood dishes too. The charcoal aroma and the malt’s toasty character go really well together.
MugiThat’s amazing! And it’s just one minute from Tokushima Station, so this is the kind of place you detour to on purpose, not just pass by!
Hop BroThe hours are 11:30 to 22:00, so it’s very convenient. From lunch to evening, you can put Awa beef at the center of the meal and work through the beers one by one.
MugiWow, the tasting is fun, the food is strong too, this is definitely a place to go. I want to start with the sudachi one today!
Hop BroThen I’ll go back and forth between the pale ale and stout, and finish with the Awa beef. I want to toast right now - that’s exactly what a place like this is for.
MugiSo true! Tonight feels like Tokushima, and I want to enjoy both yakitori and beer together!
