Marumugi Offers Five Autumn Craft Beers Including Minoh’s Peach Weizen
Tokyo beer pub Jibiiru Bar Marumugi has announced five craft beers for October 31, 2026, ranging from a fragrant IPA and a matured lager to a Brown IPA, pale ale, and seasonal peach Weizen. Large pours are ¥1,300 and small pours are ¥1,000.
Hop BroMarumugi Craft Beer Bar near Yotsuya-sanchome has five autumn-ready taps lined up for October 31.
MugiWhat, five beers on tap? I’m going to get happily lost choosing!
Hop BroA standout is Minami Shinshu Beer’s MOONLIGHT IPA: 7.0% ABV, bright aromatics, and a deep lingering finish.
MugiDoes “lingering” mean the hop aroma stays after you swallow?
Hop BroExactly. It is the aroma and bitterness that remain, and IPAs often have a long aromatic finish.
MugiNice! But I want something slow and autumnal too. What is the Oktoberfest Beer like?
Hop BroIt is a 6.0% lager from Mojiko Retro Beer, known for depth from long aging. Clean at first, then gently rich.
MugiA rich lager? That sounds like the flavor that will betray my one-sip rule.
Hop BroThen there’s Shima Brewery’s Brown IPA: toasty malt and fragrant hops together, like pastries and a bouquet arriving at once.
MugiWhat is that? A bakery and flower shop just opened in my glass! So malt means grain flavor, right?
Hop BroRight. For an easy drink, try Isekadoya Beer’s Classic Pale Ale; for fruitiness, don’t miss Minoh Beer’s Japanese Peach Weizen with Kawanakajima white peaches.
MugiSoft wheat plus peach aroma? Hearing it is the season’s last peach makes me want the ¥1,300 large size!
Hop BroSmall pours are ¥1,000, so a tasting run works too. They are closed Tuesdays and holidays, so check availability before an autumn five-tap tour.
MugiDone! From IPA finish to peachy softness, I want to drink at Marumugi tonight!
October 31 tap list
Jibiiru Bar Marumugi, a beer pub located on the second floor of Ichibankan Building in Arakicho, Shinjuku, Tokyo, has announced its October 31 lineup. The selection brings together aromatic autumn beers, approachable classics, and a seasonal fruit beer.
The strongest beer on the list is MOONLIGHT IPA from Minami-Shinshu Beer in Nagano. At 7.0% ABV, it is described as an IPA with a floral aroma and a lingering finish, making it a suitable choice for drinkers looking for a fuller experience.
From Mojiko Retro Beer in Fukuoka, Oktoberfestbier comes in at 6.0% ABV. Its deeper flavor is attributed to extended maturation, offering a lager intended to be enjoyed slowly.
Shima Brewing’s Brown IPA, from Mie, has an ABV of 6.5%. Roasted malt character and expressive hop notes are presented together in a beer with considerable depth. Ise Kadoya Beer’s Classic Pale Ale is 5.0% ABV, combining a floral aroma with a substantial malt profile and approachable drinkability.
The seasonal highlight is Minoh Beer’s Japanese Peach Weizen, Kawanakajima Hakuto Ver. At 5.0% ABV, it is made with the final peaches of the year and offers a fragrant peach character alongside the soft texture associated with wheat beer.
Prices are ¥1,300 for a large serving and ¥1,000 for a small serving. Marumugi is closed on Tuesdays and public holidays. Guests should check with the venue in advance regarding availability and opening conditions.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMarumugi Craft Beer Bar near Yotsuya-sanchome has five autumn-ready taps lined up for October 31.
MugiWhat, five beers on tap? I’m going to get happily lost choosing!
Hop BroA standout is Minami Shinshu Beer’s MOONLIGHT IPA: 7.0% ABV, bright aromatics, and a deep lingering finish.
MugiDoes “lingering” mean the hop aroma stays after you swallow?
Hop BroExactly. It is the aroma and bitterness that remain, and IPAs often have a long aromatic finish.
MugiNice! But I want something slow and autumnal too. What is the Oktoberfest Beer like?
Hop BroIt is a 6.0% lager from Mojiko Retro Beer, known for depth from long aging. Clean at first, then gently rich.
MugiA rich lager? That sounds like the flavor that will betray my one-sip rule.
Hop BroThen there’s Shima Brewery’s Brown IPA: toasty malt and fragrant hops together, like pastries and a bouquet arriving at once.
MugiWhat is that? A bakery and flower shop just opened in my glass! So malt means grain flavor, right?
Hop BroRight. For an easy drink, try Isekadoya Beer’s Classic Pale Ale; for fruitiness, don’t miss Minoh Beer’s Japanese Peach Weizen with Kawanakajima white peaches.
MugiSoft wheat plus peach aroma? Hearing it is the season’s last peach makes me want the ¥1,300 large size!
Hop BroSmall pours are ¥1,000, so a tasting run works too. They are closed Tuesdays and holidays, so check availability before an autumn five-tap tour.
MugiDone! From IPA finish to peachy softness, I want to drink at Marumugi tonight!
