At And Beer in Koenji, “Kesennuma Oyster Stout 2026” Is on Offer on Day 2 of Oyster Week
At the brewpub And Beer in Tokyo’s Koenji, Thursday, March 26 was day 2 of “Kesennuma Oyster Week.” The recommended beer was the house-brewed Kesennuma Oyster Stout 2026, presented as something to enjoy alongside oyster dishes.
Hop BroToday, Koenji’s brewpub, And Beer’s Oyster Week is heating up. It’s the second day, Thursday, March 26, and the stars are Kesennuma oyster dishes and the house-brewed beer.
MugiWait, oysters are the star? They even have Oyster Biryani!? For a beer place, the food is way too serious!
Hop BroExactly. Tonight’s lineup includes kombu-steamed oysters, spring rolls, chili-sauce oysters, mini gratin, and even mapo. When a place uses oysters this broadly, you can really see how serious they are.
MugiBut what even is an oyster stout? If you put oysters in it, does it taste like the sea? I can’t quite picture it!
Hop BroGood question. It doesn’t put the oysters front and center so much as lean into the umami and mineral character of oysters. With a malty, toasty backbone, it complements the richness of oysters instead of fighting it.
MugiOh wow, so even though stout sounds heavy, it’s designed to go with food. And if it can handle biryani and mapo too, I’m definitely going to need a bigger stomach!
Hop BroAnd the hours are 11:30 to 22:00 straight through, so it’s easy to stop by for lunch, the between-meal period, or dinner. Takeout runs from 10:00 to 22:00 too, and they support PET bottles and growlers.
MugiWhat, they even do takeout!? Growler-friendly means the beer fan commitment is serious. You can keep the oyster mood going at home too!
Hop BroThat Koenji casualness is part of the appeal. You can eat well inside, and the terrace is OK for dogs and cats, so it works great as a relaxed brewpub for getting together.
MugiAlright, I want to toast with the Kesennuma Oyster Stout 2026 today! If I drink it while snacking on oyster dishes, I’ll probably end up saying I need just one more glass!
A Day to Enjoy Oyster Dishes and House-Brewed Beer Together
At the brewpub “And Beer” in Koenji-kita, Suginami Ward, Tokyo, the shop was open on Thursday, March 26 as day 2 of Kesennuma Oyster Week. Business hours were 11:30 to 22:00 straight through, making it easy to use for lunch, the between-meal period, and dinner throughout the day. Beer takeout was available from 10:00 to 22:00, and drinks could be taken home in PET bottles, plastic cups, or growlers.
That day’s lineup centered on dishes starring oysters. The night’s biryani included “Kesennuma-Sourced! Oyster Biryani,” while the curry selection started with two kinds: “Japanese Dashi Oyster” and “Gujo Miso Keema.” Dinner recommendations included “Kombu-Steamed Oysters,” “Spring Rolls with Oysters and Garland Chrysanthemum,” “Oysters Tossed in House-made Chili Sauce,” “Mini Gratin with Kesennuma Oysters and Grilled Scallions,” and “Kesennuma Oyster Mapo,” clearly showing the range of ways oysters were used.
The beer recommended was “Kesennuma Oyster Stout 2026.” The post described it as a rich beer with a strong sense of oyster flavor and umami, with a malty character that pairs well with oysters. It was a glass designed with food pairing in mind, making it an easy choice on a day centered on oyster dishes.
And Beer has the casual feel typical of Koenji, while also being a brewpub where you can enjoy food and beer together inside the shop. Terrace seating allows dogs and cats, and reservations are accepted by phone or through the official LINE account. For anyone wanting to enjoy oyster dishes together with craft beer, it was a straightforward and clearly described business announcement.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Koenji’s brewpub, And Beer’s Oyster Week is heating up. It’s the second day, Thursday, March 26, and the stars are Kesennuma oyster dishes and the house-brewed beer.
MugiWait, oysters are the star? They even have Oyster Biryani!? For a beer place, the food is way too serious!
Hop BroExactly. Tonight’s lineup includes kombu-steamed oysters, spring rolls, chili-sauce oysters, mini gratin, and even mapo. When a place uses oysters this broadly, you can really see how serious they are.
MugiBut what even is an oyster stout? If you put oysters in it, does it taste like the sea? I can’t quite picture it!
Hop BroGood question. It doesn’t put the oysters front and center so much as lean into the umami and mineral character of oysters. With a malty, toasty backbone, it complements the richness of oysters instead of fighting it.
MugiOh wow, so even though stout sounds heavy, it’s designed to go with food. And if it can handle biryani and mapo too, I’m definitely going to need a bigger stomach!
Hop BroAnd the hours are 11:30 to 22:00 straight through, so it’s easy to stop by for lunch, the between-meal period, or dinner. Takeout runs from 10:00 to 22:00 too, and they support PET bottles and growlers.
MugiWhat, they even do takeout!? Growler-friendly means the beer fan commitment is serious. You can keep the oyster mood going at home too!
Hop BroThat Koenji casualness is part of the appeal. You can eat well inside, and the terrace is OK for dogs and cats, so it works great as a relaxed brewpub for getting together.
MugiAlright, I want to toast with the Kesennuma Oyster Stout 2026 today! If I drink it while snacking on oyster dishes, I’ll probably end up saying I need just one more glass!
