BEER OTAKU SPICE Taps Ise Kadoya Beer "BA Shadowplay2025"
BEER OTAKU SPICE in Taito, Tokyo has tapped Ise Kadoya Beer’s barrel-aged imperial stout, "BA Shadowplay2025." Lunch runs from 11:30 a.m. to 2:00 p.m. last order, and dinner from 5:00 p.m. to 11:00 p.m. last order, so it’s easy to enjoy it with chicken biryani or the lunch-only mazesoba.
Hop BroAt BEER OTAKU SPICE in Taito Ward, BA Shadowplay2025 has been tapped. It’s Ise Kadoya Beer’s barrel-aged imperial stout, and the nice thing is that you can go for it at both lunch and dinner.
MugiWhoa! A heavy stout you can drink from lunch already sounds strong just from the words alone! And it’s a beer pub with spice dishes too?
Hop BroExactly. Lunch is 11:30 a.m. to 2:00 p.m. last order, and dinner is 5:00 p.m. to 11:00 p.m. last order. There’s chicken biryani and even lunch-only mazesoba, so you’ve got a lot of freedom in how you pair things.
MugiMazesoba, biryani, and stout? That’s so much information I’m full! I don’t even know where to start!
Hop BroFirst, what’s interesting about this beer is that it uses Geisha beans and vanilla. The roasted coffee aroma carries a sweet nuance, so it’s not just bitter.
MugiHuh. But barrel-aged sounds suddenly super hardcore...! Does that mean it’s aged in barrels?
Hop BroExactly. It’s matured in bourbon barrels, so you get woody notes and depth from the whiskey. And even though it’s a solid 13% ABV, the coffee aroma makes it surprisingly easy to keep drinking. That’s the sly part.
Mugi13% is the kind of thing that’s easy to drink but dangerous! Pairing that with biryani is such a pro-level stomach combo!
Hop BroAnd this time it’s making a second appearance. People who had it before can enjoy comparing how it turned out this time. The atmosphere of the place also feels a little special.
MugiA return appearance makes it feel even more here only now! Lunch for mazesoba, a slow stout at night - it’s the kind of place that makes you want to go twice!
Hop BroBEER OTAKU SPICE is the kind of place that suits a beer worth talking about. Pair a spice dish with a barrel-aged stout, and yeah, today is definitely a day to go out for drinks.
MugiYeah, I’m completely sold! I want to go both day and night, and the chicken biryani and mazesoba both sound great, so let’s make beer the plan for today!
At the beer pub "BEER OTAKU SPICE" in Taito, Tokyo, Ise Kadoya Beer’s "BA Shadowplay2025" has been tapped. The post says lunch service runs from 11:30 a.m. to 2:00 p.m. last order, and evening service from 5:00 p.m. to 11:00 p.m. last order, making it easy to pair a pint with either daytime or nighttime hours.
Today’s lunch biryani is chicken. In addition, a lunch-only mazesoba is available, so even if you visit for the spice dishes, there are plenty of food-and-beer combinations to choose from.
The tapped "BA Shadowplay2025" is a barrel-aged imperial stout made with Geisha coffee beans and vanilla. The post says it appeared a little while ago as well, but this time it is being introduced as its second appearance. Deep bourbon barrel aroma and roasted coffee richness layer together, and despite its high 13% ABV, it is said to finish in a way that makes it easy to keep drinking.
BEER OTAKU SPICE is a beer pub centered on craft beer and spice dishes. True to its name, it is a place packed with elements that make you want to talk about beer, and pairing a dark barrel-aged stout with chicken biryani or mazesoba makes the meal feel even more three-dimensional. For anyone who wants to take their time with a robust beer, the flexible lunch-to-night hours are also appealing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER OTAKU SPICE in Taito Ward, BA Shadowplay2025 has been tapped. It’s Ise Kadoya Beer’s barrel-aged imperial stout, and the nice thing is that you can go for it at both lunch and dinner.
MugiWhoa! A heavy stout you can drink from lunch already sounds strong just from the words alone! And it’s a beer pub with spice dishes too?
Hop BroExactly. Lunch is 11:30 a.m. to 2:00 p.m. last order, and dinner is 5:00 p.m. to 11:00 p.m. last order. There’s chicken biryani and even lunch-only mazesoba, so you’ve got a lot of freedom in how you pair things.
MugiMazesoba, biryani, and stout? That’s so much information I’m full! I don’t even know where to start!
Hop BroFirst, what’s interesting about this beer is that it uses Geisha beans and vanilla. The roasted coffee aroma carries a sweet nuance, so it’s not just bitter.
MugiHuh. But barrel-aged sounds suddenly super hardcore...! Does that mean it’s aged in barrels?
Hop BroExactly. It’s matured in bourbon barrels, so you get woody notes and depth from the whiskey. And even though it’s a solid 13% ABV, the coffee aroma makes it surprisingly easy to keep drinking. That’s the sly part.
Mugi13% is the kind of thing that’s easy to drink but dangerous! Pairing that with biryani is such a pro-level stomach combo!
Hop BroAnd this time it’s making a second appearance. People who had it before can enjoy comparing how it turned out this time. The atmosphere of the place also feels a little special.
MugiA return appearance makes it feel even more here only now! Lunch for mazesoba, a slow stout at night - it’s the kind of place that makes you want to go twice!
Hop BroBEER OTAKU SPICE is the kind of place that suits a beer worth talking about. Pair a spice dish with a barrel-aged stout, and yeah, today is definitely a day to go out for drinks.
MugiYeah, I’m completely sold! I want to go both day and night, and the chicken biryani and mazesoba both sound great, so let’s make beer the plan for today!
